Kosh Menu

Main Menu

• Beef Cigar (2 pc)

  15.99
  Savory beef cigars served with matbucha and yellow tahini.
• Arayas (4 pc)

  15.99
  Crispy, stuffed pita with savory filling, served with homemade hummus and chipotle aioli.
• Pulled Brisket

  18.00
  Three mini pretzel buns filled with tender brisket, pickled onions.
• Truffle Fries With Garlic Aioli

  14.25
  Crispy fries with a flavorful Truffle kick.
• Chicken poppers

  15.99
  Sweet or spicy.
• Sweet Potato Medallions (4 pc)

  16.00
  Slow-cooked caramelized sweet potatoes, paired with Asian aioli and raw peanuts.
• Wings

  15.99
  Hickory Dry Rub, Mango Thai, Smoky BBQ
• Ceviche

  18.00
  Fresh Salmon cured in lime juice
• Sweet Potato Chips with Chipotle Aioli

  8.00
  Crunchy sweet potato chips paired with smoky chipotle aioli.
• Soup

  10.00
  Split pea Chicken soup with Matzah balls

• Kosh Burger

  24.00
  Glazed pineapples, beef bacon, and southwest sauce, served with a side of fries and mixed greens salad.
• XL Schnitzel

  29.00
  Served with fries and cole slaw with fresh lemon.
• Salmon Dinner

  30.00
  Pan seared salmon with a gremolata sauce served with roasted carrot sticks and smashed potatoes.
• Risotto

  29.00
  Creamy risotto cooked in white wine, served with salmon, or portabella mushrooms adding an earthy, savory flavor.
• Beef Ragu Rigatoni

  20.00
  Rigatoni topped with tender beef ragu, crispy basil, and shredded boiled egg.
• Flame-Grilled Chicken

  32.00
  Grilled chicken served on a pita with roasted vegetables, topped with yellow and green tahini.
• Citrus Marinated London Broil

  46.00
  Served with smashed potatoes and roasted carrot sticks.
• Chicken Leg with Wild Rice and Seasonal Vegetable

  24.99

• Kosh Salad

  17.50
  Endives, fresh herbs, and grapefruit in a sumac dressing.
• Caesar Salad

  16.50
  Classic Caesar with shredded egg and herb croutons.
• Summer in a bowl

  17.50
  Mixed greens and shredded cabbage, topped with charred corn, grilled peaches and jalapeño peppers. Honey mustard dressing

• Kids Fingers with Fries

  13.50
  Crispy chicken fingers served with fries and a side of ketchup.
• Pasta with Meat Sauce

  14.00
  Fun wagon wheel pasta in savory meat sauce.

• Malabi

  16.00
  Creamy, fragrant mango and coconut pudding, a perfect sweet treat.
• Sfinge

  16.00
  Moroccan donuts, soft and golden, with a side of ice cream.
• Peanut Butter Mousse

  12.00
  Peanut butter mousse topped with chocolate bark
• Brownies with Ice Cream

  12.00
  Homemade brownie with refreshing ice cream