Kutis Noorani Menu

A La Carte

• Mixed Platter for Two

  9.85
  A wonderful combination of seasonal vegetables in filo pastry together w/ grilled chicken & lamb. Served w/ salad & a sweet chilli sauce
• Panee R Shashlik

  4.95
  Cubes​ of cottage cheese served w/ green chillies, ginger & coriander
• Chicken Barisa

  5.70
  Slices of tandoori cooked chicken lightly fried w/ onion, red & green chillies & lime zest & served w/ 4 pieces of rolled chapathi.
• Chicken Gansali

  5.25
  Chicken w/ coconut, Indian herbs, spices, ginger, garlic & chopped green chilli. served w/ salad.
• Jinga Nilgiri

  6.25
  King prawn marinated in fresh coriander & mint paste w/ the flavour of cloves & dry mango, cooked on charcoal. Served w/ salad & mint sauce.
• Kebab Puri

  5.25
  Minced lamb cooked w/ red peppers & spices. Served wrapped in a deep fried pancake w/ a spicy lime relish.
• Batak Tikka

  6.05
  A succulent portion of lean breast of tender duck, marinated & then barbecued over charcoal in the clay oven. Served w/ a unique sauce
• Chicken Tikka 14 reviews

  4.35
  Boneless​ chicken marinated in yoghurt & a unique blend of mild spices & barbecued over charcoal
• Lamb Tikka

  4.35
  Diced lamb marinated in yoghurt & a special blend of mild spices & barbecued over charcoal
• Chapa Kebab

  4.95
  Seekh kebab rolled in chapati & served w/ salad & chutney - delicious
• Mixed Kebab

  4.80
  Seekh & shami kebab, finest minced lamb served w/ salad & onion bhaji
• Jhinga Chat

  7.65
  King prawn marinated in yoghurt & a special blend of mild spices then barbecued over charcoal
• Samosa (Lamb or Vegetable)

  3.00
  Triangular pastry stuffed w/ minced lamb or vegetables
• Chot Photia

  3.65
  Chick peas cooked w/ coriander, green chilli & spices for a tangy & spicy taste
• Aloo Tuk

  3.65
  Scooped out potato filled w/ a wonderful combination of vegetables, potato herbs & coriander - a terrific dish w/ superb presentation
• Lamb Rezella

  5.50
  Shredded lamb lightly sauteed & tossed in selected spices, garnished w/ garam masalla. Served w/ sliced squared naan bread & accompanied w/ plain yoghurt w/ a pinch of coriander & red chilli
• Achari Tikka

  5.25
  Filletted chicken marinated in pickles, spices, herbs & yoghurt cooked in a tandoor, served w/ salad & mint chutney.
• Murgh Malai Kebab

  5.50
  Chicken​ marinated in yoghurt & black pepper, then grilled giving a smoky flavour & served w/ relish & salad.
• Chicken Chat Puri

  5.25
  Chicken in a spicy & sour sauce - served w/ mango & garlic sauce w/ a hint of chilli.
• Murgh Panka

  4.35
  Spicy hot chicken wings marinated in ginger, garlic & fresh green chillies.
• Chicken Chat

  4.35
  Boneless chicken cooked in a specially prepared home made spicy & sour sauce
• Panir Kebab

  4.35
  Tender chicken stuffed w/ spiced mixed vegetables
• Seekh Kebab

  4.35
  Minced​ lamb blended w/ spices, tomatoes & onions & grilled in the tandoor oven
• Tandoori Lamb Chops

  5.95
  Lamb chops cooked in the tandoor w/ special Indian spices.
• Tandoori Jhinga

  6.10
  King prawn marinated in yoghurt, fresh coriander & mustard, cooked to perfection in the tandoor
• Bhoona Prawn & Puri

  4.90
  Prawns in a dry medium spiced sauce served on a deep fried pancake
• Onion Bhaji 11 reviews

  3.00
  Sliced onions in a spicy batter - deep fried

• Chicken Kurma (Mild)

  7.25
  Tender boned chicken cooked in a creamy mildly spiced sauce
• Chicken Rogon

  7.25
  Chicken cooked w/ tomatoes & onion & fried in a special sauce
• Chicken Madras

  7.25
  Fairly hot w/ garlic & ginger - a traditional dish
• Chicken Tikka Bhoona

  9.75
  A distinctive combination of chicken tikka, tomatoes, onions & spices
• Shatkora Chicken Masala

  8.75
  Pieces of chicken cooked in herbs & spices & served w/ a rich spicy shatkora (similar to lime) sauce
• Palak Chicken

  8.00
  Chicken cooked w/ fresh spinach to give a distinctive aroma & flavour.
• Chicken Shahi Nawaaz

  9.25
  Tender chicken cooked w/ cashew nuts & green chillies in a special sauce.
• Murgh Masala

  9.50
  Breast of chicken combined w/ spiced minced lamb & cooked in a smooth but tangy sauce.
• Murgh Dahi

  9.95
  Tender breast of chicken cooked w/ ginger, garlic, mixed massala, chilli sauce, yoghurt & tomato. Garnished w/ fresh red chilli. Hot yet sweet.
• Chicken Kalia

  9.95
  Chicken tossed w/ garlic & a selection of spices, then cooked in a sauce of cream, cheddar & panir cheese, black pepper, chilli sauce & roasted whole red chillies, finished w/ fresh curry leaves. A creamy cheese flavoured delight w/ a spicy aftertaste.
• Chicken Subjee

  9.85
  Tender pieces of chicken cooked in a tandoori oven, mixed w/ vegetables & flavoured in a medium spiced sauce of onions, green peppers & tomatoes.
• Chicken Tikka Chat

  9.75
  Chicken tikka prepared in the usual manner then enriched w/ our special sauce
• Chicken Tikka Jalfrezey

  8.55
  Chicken​ tikka from the tandoori oven, then cooked in a spicy hot jalfrezey sauce
• Jeera Lemon Chicken

  8.00
  Tender chicken cooked w/ cumin in a lemon flavoured sauce.
• Jalandhari Chicken

  8.95
  A favourite from the Punjab region of India. chicken cooked in a spicy masala sauce w/ flavours of garlic.
• Chicken Malabari

  8.95
  Tandoori chicken cooked of the bone w/ garlic & selected herbs & spices. Served w/ a mild creamy sauce.
• Agra Garlic Chicken

  9.95
  Tender pieces of breast of chicken cooked in a rich sauce of almond, yoghurt, cream & garlic, garnished w/ fenugreek, giving a lingering fragrant aftertaste.

• Lagan Ki Batak

  11.50
  Tender pieces of boneless duck marinated & cooked in our own home made sauce. An exceptional spicy hot dish.
• Batak Jalfrezey

  13.45
  An exceptional & spicy combination of diced lean duck in a sauce of garlic, ginger & fresh green chillies ~ hot!
• Batak Tikka

  13.40
  Succulent pieces of cubed breast of duckling marinated then cooked in the tandoor & served w/ salad & our own special sauce
• Batak Tikka Masala

  14.65
  Diced lean duck marinated overnight, barbecued in the tandoor then finished in an enriched masala sauce for a truly dazzling flavour
• Tangy Tamarind Duck

  13.25
  Pieces of tender duck lightly cooked in the tandoor. Stir fried w/ plum

• Shahi Kurma

  7.25
  A special mild & creamy sauce w/ subtle spices
• Rogon Gosht

  7.25
  Lamb cooked w/ onions & tomatoes & fried in a special sauce
• Aloo Gosht

  8.75
  Lamb served w/ our own specially prepared potato dish
• Lamb Badam Pasanda

  8.55
  Tender lamb in special spicy cream sauce w/ almonds
• Bhoona Lamb Tikka

  9.75
  Lamb​ tikka in a special dry sauce of tomato & onion
• Shatkora Lamb Masala

  8.75
  Tender pieces of lamb cooked in herbs & spices & served w/ a rich spicy shatkora (similar to lime) sauce
• Seekh Kebab Jalfrezey

  8.00
  Minced lamb blended w/ spices & cooked in a spicy sauce of garlic, ginger & fresh green chillies.
• Lamb Chartinard

  8.95
  A​ hot south Indian lamb delicacy. a coconut, star anise, red chilli & black peppercorn flavoured curry.
• Achari Masala

  8.00
  Tender lamb cooked w/ selected pickles & a hot sauce
• Lamb Subjee

  9.85
  Tender pieces of diced lamb cooked in a tandoori oven mixed w/ vegetables & flavoured in a medium spiced sauce of onions, green peppers & tomatoes.
• Lamb Madras

  7.25
  Fairly hot w/ ginger & garlic
• Palak Gosht

  8.00
  Lamb cooked w/ fresh spinach to give a distinctive aroma & flavour
• Keseri Gosht

  8.50
  A wonderful combination of tender spiced lamb cooked w/ ginger, green herbs, fresh green mint & saffron.
• Bhoona Seekh Kebab

  8.00
  Minced lamb blended w/ spices, cooked in the tandoor oven in a special dry sauce of tomato & onion
• Rara Gosht

  8.95
  Tender minced lamb combined w/ tender fillets of lamb cooked w/ roasted spices, tomato & onions, finished w/ a dash of cream.

• Karai Gosht

  8.05
  Pieces of tender, medium hot & dryly spiced lamb
• Karai Lamb Tikka

  10.45
  Tender pieces of marinated lamb from the tandoor then finished in the karai
• Karai Chingri

  8.55
  Spiced tiger prawns tossed in the karai & then cooked in a dry sauce & garnished
• Karai Murg

  8.05
  Tender pieces of boneless chicken tossed in the karai, then cookedin a dry sauce & garnished
• Karai Jhinga

  12.15
  Succulent king prawns from the karai
• Karai Chicken Tikka

  10.45
  Tender pieces of marinated chicken from the tandoor, then finished in the karai

• Chicken Biriani

  9.25
• Chicken or Lamb Tikka Biriani

  10.45
• Jhinga Biriani (King Prawn)

  13.25
• Vegetable Biriani

  8.00
• Gosht Biriani (Lamb)

  9.25
• Benali Biriani

  13.00
  A mixed lamb, chicken & seafood biriani

• Akbari Thali - Lamb or Chicken

  13.50
  A selection of kutis noorani’s finest lamb or chicken dishes served w/ rice & naan
• Takurg Thali

  11.70
  A thali is a special Indian silver platter containing a variety of different vegetarian dishes, rice & naan

• Butter Chicken 4 reviews

  8.95
  Tender pieces of chicken cooked in a butter flavoured sauce w/ our own special selection of mild spices
• Sally Lamb

  8.55
  A​ famous parsi wedding dish. Tender lamb cooked w/ dried apricots in a spicy red masala sauce. Lavishly garnished w/ crisp straw potatoes
• Garlic Chilli Chicken

  9.75
  Chicken tikka cooked in garlic sauce
• Waalchi Jalfrezey

  13.75
  King prawns from the tandoori oven, then cooked in a spicy hot jalfrezey sauce
• Chicken Bangla

  8.80
  Tender chicken marinated in a selection of herbs & spices & served w/ a fresh cream sauce w/ a subtle hint of coconut
• Chicken Aloo Jull

  9.20
  Tender pieces of chicken stuffed w/ spiced vegetables & cooked in a special medium spiced sauce, w/ an exquisite home cooked flavour.
• Lamb Tikka Makhani

  9.85
  Succulent slices of lamb cooked w/ medium spices, green peppers, chopped onions & tomatoes.
• Chicken Bahar

  10.25
  Whole chicken breasts marinated in crushed garlic, coriander, lemon juice, curry leaves & crushed pepper corn. It is grilled in the tandoor & served on a medium savoury & spicy sauce w/ jalapenos. Garnished w/ deep fried crispy onions.
• Jalandhari Lamb

  9.95
  A favourite dish from the Punjab region of India. lamb cooked in a spicy masala sauce w/ flavours of garlic.
• Chicken Chom Chom

  12.95
  Breast of chicken stuffed w/ bhuna minced lamb & green peas, grilled over charcoal. Served on a bed of stir fried rice & topped w/ a sweet yet spicy sauce. A unique taste.
• Savoury Minced Lamb Aloo

  9.95
  Savoury lean minced lamb cooked w/ whole sauteed cumin & garlic, combined w/ seasoned long cut roasted potatoes & selected peppers.
• Kashmiri Chicken

  8.05
  A subtle combination of chicken in a mild fruity sauce
• Lamb Tikka Jalfrezey

  8.55
  Tender lamb from the tandoori oven, then cooked in a spicy hot jalfrezey sauce
• Chicken Mirsch Masala

  8.95
  Tender chicken cooked in the tandoor then finished w/ a blend of chillies, garlic & tamarind
• Jahangir's Special

  9.20
  Grilled chicken cooked w/ sweet pumpkin, garlic, ginger & selected spices, finished w/ chopped fresh coriander giving a unique medium taste.
• Chicken Tikka Makhani

  9.85
  Tender small pieces of chicken cooked w/ medium spices green peppers, chopped onions & tomatoes.
• Tamarind Chicken

  9.95
  Slices​ of chicken cooked in the tandoor & finished w/ a blend of chillies, garlic, tamarind, tomato & mustard seed to produce a unique sweet & sour flavour - delicious.
• Chicken Tikka Chasni

  9.95
  Chicken tikka simmered in sweet & sour tangy chasni sauce.
• Mustard Prawn Masala

  10.25
  Tiger prawns cooked w/ black mustard seeds, onions, garlic, cumin seeds, & lemon juice. A delicious dish from north bengal.

• Chicken Tikka 14 reviews

  8.05
  Tender pieces of chicken as above & served w/ salad
• Chicken Shashlik

  8.55
  Large​ pieces of chicken skewered w/ pieces of onion, tomato & capsicum & baked in the tandoor
• Roasted Sea Bass

  13.15
  Whole sea bass marinated in tumeric, lemon juice & garlic then charcoal grilled. Erved on a sauce of onion, lime juice, tomato & roasted chilli.
• Tandoori Chicken

  8.05
  Succulent pieces of chicken prepared as above
• Lamb Tikka

  8.05
  Tender lamb prepared as above & served w/ salad
• Tandoori Jhinga

  13.45
  King prawns marinated & delicately spiced & barbecued on skewers

• Chicken Tikka Masala

  8.75
  Diced spring chicken marinated for several hours in a home made sauce, selected herbs & spices, barbecued over flaming charcoal in the tandoor, then finished in an enriched masala sauce, dazzling flavour
• Tandoori Jhinga Masala

  14.05
  Delicious king prawns prepared in the same manner as chicken tikka masala
• Lamb Tikka Masala

  8.75
  Tender lamb pieces cooked in the manner as chicken tikka masala

• Lamb Dhansak

  9.25
  A sweet & sour hot curry w/ lentils
• Jhinga Pathia

  12.20
  A highly spiced dish of king prawns prepared in an enriched thick sauce for a sweet & sour hot taste
• Chicken Dhansak 2 reviews

  9.25
  A sweet & sour hot curry w/ lentils
• Jhinga Dhansak

  12.50
  King prawns cooked in a sweet & sour hot curry w/ lentils
• Chingri Pathia

  9.95
  A prawn dish highly spiced & prepared in a thick sauce for a sweet & sour hot taste

• Ayre Jalfrezey

  8.95
  Fillet of ayre in a terrific hot spicy sauce of green chillies, turmeric garlic & ginger
• Bhoona Ayre

  9.65
  Fillets of delicious ayre prepared in a dry sauce of tomatoes, onions & spices.
• Ayre Mass Masala

  8.95
  Slices of the king of bangladeshi fish, known as ayre, marinated overnight & served in a wonderful onion flavoured sauce
• Karai Ayre

  9.85
  Fillet of ayre cooked in the karai w/ fresh ginger, garlic tomatoes, onion & capsicum
• Goan Cod Curry

  9.25
  A popular goan dish of succulent cod cooked in onion, tomato & coconut milk.

• Tangari King Prawn

  12.95
  Whole king prawn sliced then marinated & grilled in the tandoor & cooked w/ diced red pepper in a rich tangy sauce. Garnished w/ crispy onion & fresh chopped coriander.
• Jhinga Bhoona

  10.45
  A dry distinctive combination of king prawns, tomatoes, onions & spices
• Jhinga Masala

  12.05
  Delicately cooked king prawns w/ fresh tomatoes & onions in a special bangladesh hot red masala sauce
• Jhinga Bangla

  11.95
  King prawns marinated in a selection of herbs & spices & served w/ a cream sauce w/ a subtle hint of coconut
• Bhoona Chingri

  8.25
  A dry combination of prawns, onions, tomatoes & spices.
• King Prawn Balchio

  12.50
  A​ goanese style preparation of king prawns cooked in tomato, onion & coconut powder w/ a flavour of jaggery.
• Jhinga Palak

  10.45
  King prawns cooked w/ fresh spinach, a superb spicy combination of flavours
• Jhinga Jalfrezey

  12.05
  Delicious king prawns cooked in a terrific hot sauce of green chillies turmeric, garlic & ginger
• Jhinga Chat

  12.00
  Succulent​ king prawns cooked in our special enriched sauce
• Coconut Prawn

  8.25
  Prawns cooked in a traditional madras sauce of garlic, ginger & coconut.
• Jhinga Leheri

  12.50
  King prawns cooked w/ bell peppers, roasted curry leaves, soya sauce & cottage cheese. A medium to hot dish, giving an enriched flavour of the prawns complimented by the pepper & spices.

• Karai Sabzi

  6.55
  A combination of seasonal vegetables, highly spiced & cooked in the karai w/ fresh ginger, garlic, tomatoes, onion & capsicum
• Chana Masala

  6.05
  Spiced chick peas in a delightful masala sauce
• Paneer Palak

  6.35
  Cottage cheese & fresh spinach
• Vegetable Masala

  6.50
  A wonderful combination of seasonal vegetables cooked in a rich creamy masala sauce
• Panee R Makhani

  6.95
  Delicious pieces of cottage cheese cooked in a tomato based creamy sauce w/ mild spices
• Peppery Beans w/ Coconut

  7.25
  Green beans, chick peas, red capsicum combined w/ roasted black mustard seeds, finished w/ lemon juice & coconut powder
• Sabzi Jalfrezey

  6.95
  Seasonal vegetables cooked & served w/ a hot jalfrezey sauce
• Navrattan Korma

  6.05
  A mild seasonal vegetable curry w/ cottage cheese
• Vegetable Dansak

  8.00
  A combination of lentils & vegetables in a sweet & sour hot sauce
• Dum Aloo Kashmiri

  6.05
  Small potatoes scooped out & stuffed w/ potato, herbs & spices cooked in a cashew nut paste sauce
• Shabnam Curry

  6.25
  Mushrooms cooked in delicious curry & tomato sauce
• Ratan Manjosha

  6.95
  Spinach, paneer & potato balls simmered in a light tangy tomato & cashew nut makhani sauce. a speciality of Punjab.

• Palak Chana

  3.15
  Chick peas w/ spinach
• Aloo Chana

  3.15
  Potato & chick peas
• Brinjal Bhaji

  3.15
  Aubergine
• Aloo Gobi

  3.15
  Potato​ & cauliflower
• Tarka Dal

  3.15
  Lentils w/ garlic
• Jeera Aloo

  3.15
• Onion Bhaji 11 reviews

  3.05
• Palak Bhaji

  3.15
  Spinach
• Bhindi Bhaji

  3.15
  Ladies fingers - okra
• Bombay Aloo

  3.15
  Hot spicy potato
• Mushroom Bhaji

  3.15
• Mixed Vegetable Curry

  3.15
• Palak Aloo

  3.15
  Potatoes & spinach
• Masala or Plain Papadoms

  0.65

• Basmati Pillau Rice

  3.10
• Lemon Rice

  3.60
• Roasted Garlic Rice

  3.95
• Basmati Plain Rice

  2.75
• Mushroom Rice

  3.95

• Cheese 6 reviews & Chilli Naan

  2.30
• Garlic Naan 3 reviews

  2.30
• Sylhety Naan

  2.30
  With herbs & coconut
• Naan 21 reviews

  2.10
  Bread from the tandoor
• Lachha Naan

  2.25
• Cheese 6 reviews & Garlic Naan 3 reviews

  2.30
• Keema Naan

  2.30
• Sabzi Naan

  2.55
• Coconut Paratha

  2.50
• Paratha

  1.85

• Cucumber Raita

  1.45
• Dahi (Yoghurt)

  0.75

New Lunch

• Aloo Tuk
  Potato filled w/ a combination of lightly spiced vegetables
• Pastry Parcel Somosa
  Triangular​ shaped parcels of wafer thin pastry envelops savoury spicy vegetables complimented w/ spicy onion & herb sauce
• Lamb Razella
  Shredded lamb sauteed in aromatic spices & garnished w/ garam mosala
• Chicken Barisa
  Chicken fried w/ onions, red & green chillies finished w/ twist of lime juice
• Chappa Kebab
  Lamb kebab served w/ red onions, tomato, tamarind, yoghurt & chilli, rolled in hot chapatti (thin flat bread)
• Onion Bhaji 11 reviews
  Sliced onions in spicy batter - crisp, light & delicate served w/ mint raita

• Mosala Garlic Chilli Lamb
  Lamb stir fried w/ red onions, roasted chilli & garlic & finished w/ coriander
• Murg Rogan Josh
  Chicken cooked in a red onion & tomato gravy, spiced w/ aromatic garam masalar
• Sweet Pepper Chicken w/ Broccoli & Parsnip
  Grilled chicken, broccoli & parsnip tossed w/ garlic, mustard seeds & cardamon, served on sweet & spicy peppery sauce
• Lamb Makhani
  Lamb cooked w/ green peppers, pureed tomatoes & caramelised onions & crushed peppercorn
• Ratan Manjosha
  Spinach,​ paneer (mild vegetable cheese) & potato balls simmered in a tangy tomato & cashew nut sauce
• Kuti's Grilled Fillet Chicken Salad
  Chicken​ marinated in garlic, ginger, Greek yogurt, paprika & roasted chilli paste then char-grilled & served on a bed of baby spinach & rocket salad finished w/ twist of spicy tangy dressing
• Chicken Tikka Mosala
  Marinated grilled chicken cooked in creamed coconut & almond sauce
• Peppery Beans w/ Coconut
  Green beans, chic peas, red peppers combined w/ black mustard seeds & finished w/ creamed coconut & dash of lime juice
• Vegetable Bhuna
  Seasonal vegetable cooked w/ roasted aromatic spices & combined in a creamy tomato base

• Afternoon Tea or Coffee