Kyoto Kitchen Menu

Main Menu

• Edamame Beans

  2.95
  Steamed green soybeans with sea salt
• Gyoza Chicken*

  6.95
  Home-made pan grilled dumpling
• Yakitori

  6.95
  Grilled skewers of chicken and leek with teriyaki sauce
• Ika No Piri Kara-Age

  6.25
  Crispy deep fried squid with homemade chilli sauce
• Tori Kara-Age

  6.25
  Chicken marinated in soy and then deep fried to crispiness
• Tuna Tartare

  9.95
  With avocado topping and rice
• Poppy Crusted Tuna Sashimi*

  6.95
  With seaweed, sweet miso and mustard sauce
• Seared Salmon Sashimi

  6.95
  With ponzu citrus dressing
• Beef Tataki 17 reviews

  7.95
  Carpaccio of sirloin with tangy homemade ponzu flavoured with chilli, garlic and coriander
• Scallop Batayaki* ^

  9.95
  Pan fried scallop with shiso pesto
• Tarauto and Ebi

  9.95
  Smoked trout and steamed prawns with mango and unagi dressing

• Ebi Tempura*

  7.95
  Lightly battered deep fried king prawns
• Soft Shell Crab Tempura*

  8.95
  Lightly battered and deep fried so that it is crunchy on the outside yet remarkably succulent
• Tempura Mori*

  7.95
  Mixed lightly battered deep fried king prawns, fish and vegetable

• Goma-Ae

  5.95
  Traditional dish tweaked to be made from local watercress, served with a sesame and mirin dressing
• Agedashi Tofu 4 reviews

  5.95
  Crispy coated deep fried tofu with tentsuyu sauce
• Gyoza Vegetable*

  5.95
  Home-made pan grilled dumpling - vegetable
• Nasu Dengaku*

  6.75
  Grilled aubergine with sweet Miso and sesame seed
• Yasai Tempura*

  7.50
  Lightly battered deep fried vegetables
• Chef's Vegetarian Sushi Selection*

  7.50
  Available Gluten Free on request. Mixed vegetarian platter
• Yasai Roll*

  7.50
  With avocado, inari, cucumber and pickled radish
• Tofu No Shogayaki (Large Plate)

  10.95
  Grilled tofu with ginger and soy sauce
• Ankake Tofu (Large Plate)

  10.95
  Deep fried crispy coated tofu in smooth thick sauce topped with oriental mushrooms

• Chef's Fish Nigiri Selection

  12.95

• Chef's Sashimi Selection

  25.95
• Varadon Sashimi*

  12.95
  Seared salmon and seabass with Japanese spicy and ponzu citrus dressing and wakame salad
• Scallop Sashimi

  5.95
• Salmon Sashimi 27 reviews

  5.95
• Seabass Sashimi

  5.95
• Tuna Sashimi 14 reviews

  5.95
• Mackerel Sashimi

  5.95
• Yellow Tail Sashimi

  10.95

• Winchester Roll*

  16.95
  Available Gluten Free on request. World's first sushi roll to use wasabi leaf instead of seaweed, our creation uses wasabi from Europe's only wasabi form here in Winchester as well as our renowned locally smoked trout. With crispy wasabi leaf tempura and fresh wasabi to grate
• Foie Gras Roll

  19.95
  Grilled duck roll with crispy foie gras and truffle sauce
• Lobster Roll* 7 reviews

  19.95
  Poached lobster tail with mixed seaweeds and spicy Japanese seafood sauce
• Rainbow Roll* 8 reviews

  16.95
  Crisp salmon skin and cucumber wrapped with seared salmon, tuna and seabass. Topped with teriyaki and tenkasu
• Unagi Roll*

  16.95
  Prawn tempura roll wrapped with smoky grilled eel and drizzled with mango and unagi sauce
• Kyoto Roll*

  9.95
  Tuna, cucumber, avocado and spring onion with spicy sauce and masago. Dipped in tempura batter and deep fried
• Spider Roll* 8 reviews

  9.95
  Available Gluten Free on request. Deep fried soft shell crab with masago, avocado and cucumber
• Dragon Volcano Roll*

  9.95
  Prawn tempura, avocado, cucumber and masago with spicy mayonnaise sauce
• Beef Special Roll*

  9.95
  Lightly seared marinated beef with asparagus, avocado, cucumber, spring onion and miso foam

• Salmon Avocado Roll

  7.95
  Creamy avocado filled roll layered with delicate delicious salmon on top
• Spicy Tuna or Salmon Roll*

  6.95
  Available Gluten Free on request. With tenkasu and spicy chili sauce
• Futo California*

  9.95
  Available Gluten Free on request. Crabmeat with avocado, cucumber and masago
• Spicy Scallop Roll

  8.95
  Sliced scallops, spring onion with spicy coating
• Seafood Maki*

  9.95
  Large Futomaki with mixed seafood and slightly sweet Unagi sauce

• Gin Dara*

  27.95
  Grilled black cod marinated with either Sweet or Spicy Miso
• Wasabi Grilled King Prawns and Scallops*

  27.95
  Large Tiger Prawns steamed and then cooked with wasabi, butter and soy sauce
• Yellow Tail Neck Nimono

  24.95
  Steamed Yellow Tail cooked in soy sauce, served with asparagus, ginger and daikon
• Seabass No Shogayaki

  16.95
  Pan fried sea bass fillet with ginger soy sauce
• Lamb Saikyo Miso** ^

  14.95
  Saikyo Miso, or white miso, originated in Kyoto and is known for its generous amount of rice malt, its sweetness and light colour. Local lamb chops are long marinated and oven cooked for perfect tenderness and delicate flavours. Served with quinoa salad and sweet potato mash
• Salmon Miso Teriyaki*

  14.95
  Grilled with miso teriyaki sauce and served with golden potato cakes
• Sumibiyaki Sirloin Steak

  17.95
  Grilled sirloin with mixed spices and vegetables
• Amai Duck*

  17.95
  Available Gluten Free on request. Oven grilled tender duck breast with raspberry teriyaki sauce and pineapple
• Chicken Teriyaki

  12.95
  Grilled with teriyaki sauce with stir fry vegetables

• Steamed Rice

  2.75
• Garlic Fried Rice with Egg

  3.25
• Stir Fried Vegetables

  4.95
• Wakame Salad* 4 reviews

  3.95
  Seaweed with tosa-ponzu sauce
• Miso Soup 12 reviews

  2.75
  With silk tofu, seaweed and spring onion
• Kimchi 5 reviews

  3.50
  Pickled spicy cabbage

Set Menu

• Tarauto & Ebi
• Nasu Dengaku

• Chef's Nigiri Selection (6 Pieces)
• Scallop Asparagus Kaoriyaki

• Chef's Sashimi (12 Pieces)

• Lemon Sole Tempura
• Winchester Wasabi Roll

• Poached Lobster with Wasabi Foam

• Steamed Rice
• Garlic Rice 10 reviews

• Junmai Ginjo Sparkling Sake 7% Akashi-Tai, Japan
  Naturally fermented in the bottle, this well balanced sake uses water from Mount Adatara and the most highly polished grains of rice. Light notes with hints of citrus and melon
• Jinzu Gin 41.3% England
  Jinzu is the marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with smooth Japanese sake
• Japanese Gin 42% Cambridge Distillery, England
  A Japanese-inspired gin from The Cambridge Distillery, combining juniper, shisho leaf, sesame seeds, cucumber, sansho and yuzu fruit – a uniquely herbaceous and spicy gin
• Nikka Whisky from the Barrel 51.4% Japan
  Nikka From The Barrel offers the perfect balance of toffee sweetness and rich malty flavour, with a tinge of smoke for complexity and depth. Floral nose, with a touch of orange peel and apricots - it is big and wellbalanced at first, some spicy oak and ripe fruit coming through and then a tickle of fire and oak at the finish
• Nikka Coffey Malt Whisky 45% Japan
  Fresh and clean on the nose with aromas of candied lemon peel and rich cake slices. Robust and spicy on the palate, richly textured with cinnamon and clove with a citrus tinge to lighten the load. A harmonious finish with dense spices, rich oak, lemon and orange
• The Yamazaki Single Malt Whisky 12 year old Japan
  The nose has good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit and rum. The finish is medium with fruit and zest

Wine List

• Jinzu Gin, England, 41.3%
  Jinzu is the marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with smooth Japanese sake
• Japanese Gin, Cambridge Distillery, England, 42%
  A Japanese-inspired gin from The Cambridge Distillery, combining juniper, shisho leaf, sesame seeds, cucumber, sansho and yuzu fruit – a uniquely herbaceous and spicy gin
• Nikka Whisky from the Barrel, Japan, 51.4%
  Nikka From The Barrel offers the perfect balance of toffee sweetness and rich malty flavour, with a tinge of smoke for complexity and depth. Floral nose, with a touch of orange peel and apricots - it is big and well-balanced at first, some spicy oak and ripe fruit coming through and then a tickle of fire and oak at the finish
• Nikka Coffey Malt Whisky, Japan, 45%
  Fresh and clean on the nose with aromas of candied lemon peel and rich cake slices. Robust and spicy on the palate, richly textured with cinnamon and clove with a citrus tinge to lighten the load. A harmonious finish with dense spices, rich oak, lemon and orange
• The Yamazaki Single Malt Whisky, Japan, 12 year old, 43%
  The nose has good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit and rum. The finish is medium with fruit and zest

• Bancha

  2.95
  The Japanese traditionally drink this tea with their meals and it is considered a classic, everyday tea. The large leaf is taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 70% less caffeine than Gyokuro teas. The taste is very discreet and slightly grassy
• Genmaicha

  2.95
  This remarkable Japanese delicacy is a green bancha tea with brown toasted rice added. It is a Japanese favourite. This came about because rice was cheaper than tea, so the tea was bulked up with rice. Today we drink it because of its wonderful toasty taste. A full-bodied and sweet green tea with a delightful bakey character
• Kyotocha (Sencha Sakura)

  2.95
  Sencha is Japan's most popular tea. Sakura is the Japanese for cherry blossom. Just the right amount of cherry has been added to give this tea a sublime mixture of sweetness and astringency with cherry
• Jasmine Silver Needle

  3.95
  This connoisseur white tea is picked in the Spring and dried without rolling. The tea is then scented with Jasmine blossoms over three consective nights. Very low in caffeine and very high in antioxidants

• Bells
• Glenmorangie
• Jameson Irish Whiskey
• Southern Comfort
• Jack Daniels
• Bacardi
• Lambs Dark Rum
• Malibu
• Smirnoff Red
• Gordons Gin

• Amaretto
• Archers
• Cointreau
• Drambuie
• Sambuca
• Kahlua
• Tia Maria
• Baileys

• Hitachino Nest Japanese Classic Ale, Japan, 8%
  Medium bodied with a sweet bitter taste with unique notes of cedar and a complex, yet mild, aroma
• Asahi
• Kirin

• Sparkling
• Still

• Coke or Diet Coke

  2.25
• Lemonade 1 review

  2.25
• Soda Water

  2.25
• Bitter Lemon

  2.25
• Ginger Ale

  2.25
• Apple Juice

  2.25
• Orange Juice

  2.25
• Mango Juice

  2.25

• Genmai Aged Sake, 17%
  Created using the finest of rices for sake – Yamada Nishiki - in an almost entirely unpolished form
• Honjozo Sake, 15%
  From lightly milled and polished rice, the sort of honest Sake the salarymen in Japan drink on their way home! Perfect served hot with warm little plates'
• Honjozo Genshu Sake, 19%
  Best enjoyed at room temperature with hotter Best enjoyed at room temperature with hotter dishes such as Teriyaki and Teppanyaki dishes
• Daiginjo Sake, 17%
  Fine, floral and delicate – the correct accompaniment to Sashimi

• 'Sol Lucet', Koshu, 12% Yamanashi Wine Co.
  A refreshing, delicate and dry white wine, using Japan's native Koshu grapes. Think of it as an authentic local alternative to Muscadet or Pinot Grigio. It's well worth a try and a fine match for subtly-flavoured Sushi or Tempura dishes

• Junmai Ginjo Sparkling Sake Akashi-Tai, Japan, 7%
  Naturally fermented in the bottle, this well balanced sake uses water from Mount Adatara and the most highly polished grains of rice. Light notes with hints of citrus and melon
• Drusian, Prosecco Superiore, Valdobbiadene, DOCG Extra Dry, Italy, 11%

  29.95
  Wonderfully soft and gluggable, with elegant flavours of pears and sherbert
• Vitteaut-Alberti, Crémant de Bourgogne, Rosé, 12%

  34.95
  Intensely flavoured, dry sparkling rosé from Pinot Noir. Half the price of pink Champagne and better than many! Captivating red-fruited palate
• Hambledon Classic Cuvee Hampshire, UK, 12%
  Fresh sourdough, magnolia and lily scents mingle with a hint of smoke over a core of greengage, red plums and dessert apples. The palate is vivid, almost vibrantly crunchy with precise, structured yet ripe acidity
• Pol Roger, Champagne, Brut Reserve, 12.5%

  74.95
  This famous house, which remains family-owned, is making wonderfully elegant, well-aged wines. This is their classic Champagne, which has powerful biscuity aromas and generous fruit on the palate. Very dry, but with gorgeous nutty, honeycomb richness to flesh it out. Sumptuous

• Cape Heights Chenin Blanc, South Africa, 13%
  Terrific Chenin nose: pears and honey. Bright, citrusy, with pleasing accents of pear and tangerine. Attractively rounded
• Eschenhof Holzer Gruner Veltliner, Austria, 12%
  Big flavours of green apples, peach, grapefruit and spice
• Reserve St. Anne Picpoul de Pinet, France, 12.5%
  Surprisingly bright and fresh it's rather like a fuller bodied Muscadet with plenty of citrusy fruit
• Vavasour Pinot Gris, New Zealand, 14%
  Displays a richly structured palate featuring layers of ripe fruit, notes of ginger and the long mineral finish so typical of the Awatere Valley
• Sugar Loaf Sauvignon Blanc, New Zealand, 13%
  A pleasingly bright and restrained example: gently leafy aromas, followed by a crisp bite of lime with notes of green pepper and gooseberry
• Cantina Orsogna Pecorino, Italy, 13.5%
  Intense flavours of ginger, orange zest, grapefruit, peaches and a very long mouth-filling finish
• Bay of Fires Riesling, Tasmania, 12.5%
  Flaunts a bouquet of fresh lime coupled with subtle hints of musk: the juicy, vibrant palate shows luscious citrus and a crisp mineral acidity
• Cherrier Père et Fils, Sancerre, 13.5% Loire, France
  Classic Loire Sauvignon Blanc. Intense, tangy and complex. A blend of crisp fruit and subtle minerality. Very stylish
• Denis Clair, St Aubin, 13%
  Utter class! A beautifully fine, lightly oaked, white Burgundy, showing rounded fruit with cream and oatmeal notes

• Le Petit Pont, 12.5% IGP Pays d'Oc, France
  A classic dry southern French rosé made from Grenache and Cinsault grapes. A pretty, fresh mouthful of strawberry and cranberry
• Te Awa Left Field Rosé, New Zealand, 12.5%
  Bright, ripe strawberry, raspberry and cranberry fruit and plenty of freshness on the finish
• Chateau de Campuget Syrah Vermentino, France
  This elegant dry rose shows aromatic notes of grapefruit and delicate citrus hints

• Tierra Antica Merlot, Chile, 13%
  Red and black fruit aromas such as cherries and blackberry interwoven with a subtle and spicy bay leaf character
• Segares Rioja, Spain, 13.5%
  Unoaked, red cherry with purplish hints denoting its youth with raspberry notes. Fresh, a bit spicy and well balanced. Elegant finish
• Portillo Malbec, Argentina, 14%
  Plums, blackberries and a touch of vanilla: fresh fruit flavours, supported by a touch of spice
• Sugar Loaf Pinot Noir, New Zealand, 13%
  A charming New World Pinot, fresh, mildly crunchy and perfumed. Juicy red and black cherry flavours. Mid-weight and with the old barrels lending the merest hints of spice
• Talosa, Rosso di Montepulciano, Italy, 14%
  Melting red fruit, very ripe, almost winegummy, with interesting developing hints of liquorice and tobacco. Powerful, but fine, soft tannins
• Vinteloper Touriga Nacional, Australia, 13.5%
  Medium-bodied but so mouth filling with intense blueberries, mulberries, vanilla, cinnamon and black pepper