LAFS Restaurant - A Greek Fine Dinning Experience by The Sea
Starters
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Like a Greek Salad€19Tomato Textures | Cucumber | Feta | Herbs Vegan option
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Colorful Roots Salad€19Roots | Roasted Seasonal Greens | Fresh Local Cheese | Carob Honey Dressing | Walnuts Vegan option
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Veggies of the Sunlit Earth€18Vegetable Dashi | Cooked Onions | Eggplant | Semi-Dried Cherry Tomatoes | Tirovolia Cheese Vegan option
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Amberjack Carpaccio€27Marinated Amberjack | Apricot | Orange | Coriander | Hazelnut
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Greek Blue Crab€28Local Green Beans | Tamarisk | Wild Fennel | Fermented Lemon Skin (Ossetra caviar option available upon request)
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Beef Tartare€29Crispy Phyllo | Smoked Eggplant Emulsion | Aromatic Oil | Pickles (Ossetra caviar option available upon request)
Main Course
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Orzo Veggie Pasta€28Zucchini | Feta | Mint | Pine Nuts | Black Raisin Vegan option
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Shrimp Paccheri Pasta€32Florina Pepper | Raw & Roasted Shrimps | Tomato Confit | Louza (Mykonian Prosciutto-Style Cured Meat) (Ossetra caviar option available upon request)
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Aegean Fish of the Day€39Fennel Purée | Greens & Lemon Sauce | Kohlrabi Pickle | Charcoal-Infused Carrot (Ossetra caviar option available upon request)
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Grilled Seabass€37Kakavia Sauce | Zucchini Purée | Basil Oil | Crispy Tapioca (Ossetra caviar option available upon request)
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Tender Beef€43Smoked Eggplant Purée | Fig Miso Cream | Spiced Beef Jus
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Slow-Cooked Lamb€40Carrot Purée | Mini Artichokes from Crete | Tourlou | Sumac Sauce
Desserts
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Soufflé Galaktoboureko€25Crunchy Phyllo | Semolina Cream with Cinnamon & Citrus | Vanilla Ice Cream
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Baklava€20Pistachio Mousseline | Caramelized Phyllo | Crumbled Pistachio with Clove Flavor | Kaïmaki Ice Cream
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Yogurt-Honey-Walnut€25Textures of Honey | Yogurt Opaline | Handmade Walnut Praline | Caramelized Walnuts | Mykonian Yogurt Ice Cream