Main Menu
Appetisers
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Bread / Anchoiade / Oil & Balsamic7.50
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Parmesan Arancini, Truffle Mayonnaise7.00
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Platter to Share17.50Selection of cured meats, cheeses, chutney and pickles
Starters
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Olives4.50
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Chicken 1 review , Pea, Feve Terrine7.00
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Butterfly Sardine, Sauce Vierge
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Game Liver Parfait, Cherry, Brioche6.50
Mains
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Spatchcock Poussin, Cauliflower14.50
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Braised Lamb 1 review , Tomato Fondue15.00
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Fish of the Day, Brown Shrimp, Cider
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Roasted Mushroom, Blackberry, Juniper12.00
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Tenderstem Broccoli, Almonds5.00
Salads
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Melon, Parma Ham, Goats Cheese Salad8.50
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Truffle, Parmesan, Pear, Rocket Salad7.50
Sides
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Wild Mushroom Fricasse6.50
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Julienne Vegetables4.50
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Ratatouille 1 review5.00
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Potatoes Pont Neuf5.00
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Taboule4.50
Desserts
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Apple Tart Tatin (for Two)12.00
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Seasonal Fruit Tart5.50
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White Chocolate Mousse 1 review , Blueberry, Lavender5.75
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Strawberry Fool, Lemon Balm5.50
Vegan
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Roasted Mushroom, Blackberry, Juniper12.00