Can Paixano

/ Restaurant, Pub & bar
#1095 of 23293 places to eat in Barcelona
Open now 09:00 - 22:30
Spanish, Wine bars, Vegetarian options
$$$$ Average price: up to 10 €
Add a photo
Add your opinion
Can Paixano photo
Add a photo
Can Paixano photo
+ 97 photos Can Paixano photo
+ 96 photos Can Paixano photo
Can Paixano photo
+ 94 photos Can Paixano photo
Carrer de la Reina Cristina, 7
Barcelona, Catalonia, Spain
Get directions

Enjoy Casa de La Llotja by default, the clients' recommendation is to come to this restaurant as well. Dishes of Spanish cuisine can be ordered at Can Paixano. Try tasty ham sandwiches, chistorra and jamon serrano this place offers. Good pudding, queijada and cheesecakes might be what you need. Visit this place and order delicious cava rosado, champagne or house wine. Great rose tea, white tea or espresso are the best drinks of this spot.

It's easy to find this restaurant due to its great location. The patient host works hard, stays positive and makes this place wonderful. Terrific service is a strong point that plays a great role for the success of Can Paixano. Prices are found affordable here. There is a spectacular atmosphere and modern decor at this place. TripAdvisor users rated this spot 4.5 out of 5.

Visitors' opinions

/ 1394
Add your opinion
Impossibly crowded but for good reason. The cava and meats here are amazing
one of the most authentic experience of Barcelona . the spanish taste of chorizo and the champain there is the most beautiful thing you can ever imagine in this part of the world
Great food, amazing cava, friendly staff and all of this for a really low price. Would definetaly recommend! We'll be coming back here for sure.
All opinions
Carrer de la Reina Cristina, 7, Barcelona, Catalonia, Spain
Cash only No outdoor seating No Wi-Fi No booking No takeaway Parking No TV
Opening hours
SundaySun Closed
MondayMon 09:00-22:30
TuesdayTue 09:00-22:30
WednesdayWed 09:00-22:30
ThursdayThu 09:00-22:30
FridayFri 09:00-22:30
SaturdaySat 09:00-22:30

Food guides for travelers

Updated on: