STARTERS AND SMALL PLATES
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Crispy prawns raviolis, quinoa real, guacamole, coriander
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Organid egg poché, chorizo 6 reviews , slow cocked potatoes and Cheddar cheese
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Soggy rice with baby squids and prawns, aioli
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Selection of iberian charcuterie from Valle de los Pedroches
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Beef filets marinated and cocked like a tataki, Padron peppers, brava sauce
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Rosada fish filet in coconut milk, red curry, green peas
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Organic beef carpaccio, mustard cream, pine nuts , Parmesan cheese, crumble
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Cantabric anchovies salad, ricotta , local farmers tomatoes, dried black olives
MAIN COURSES
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Foie gras raviolis, Iberian ham and Iberian sauce
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Grilled chicken breast, sweet potatoes puree, mushroom sauce
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Slow coocked beef cheeks, mashed pear and sweet potatoes, Ratafia sauce
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Roasted Iberian pork sirloin marinated in red curry, mashed potatoes 3 reviews , spinach leaves
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Organic beef entrecote, mustard sauce, garlic and parsley potatoes
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Mixt paella ( seafood and chicken)
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Sea bream filets grilled in olive oil, sauted vegetable, seafood foam
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Cod fish served with mashed potatoes, spinach and ali-oli topping
