Lunch
Antipasti e Insalate / Appetizers and Salads
-
Zuppa del GiornoSoup of the day
-
Mozzarella Farcita dello Chef$7.50Home made stuffed fresh mozzarella
-
Verdure alla Griglia$10.50Mix grilled vegetables with extra virgin olive oil & balsamic vinegar
-
Fritto Misto del Mare$14.50Golden fried calamari, shrimps & sea scallops
-
Carpaccio di Manzo$10.50Thinly sliced raw beef with parmesan cheese & arugola salad
-
Polpette di Manzo della Masseria$12.50Fresh daily made meat balls with tomato sauce and basil
-
Misticanza all` Aceto Balsamico$5.50Mesculin salad with balsamic vinegar dressing
-
Insalata Masseria$7.50Arugola, radicchio, endive, mushrooms, olives, tomato & roast peppers
-
Insalata di Caprino$8.50Mesculin with string beans, tomatoes & warm goat cheese
-
Insalata Riccia$7.50Friseé salad with parmesan cheese & crispy bacon
-
Insalata alla Cesare$6.50Cesar Salad with parmesan cheese and croutons
Le Paste / Pasta
-
Spaghetti Allo Spugnito di Pomodoro$10.50Spaghetti with cherry tomato sauce & fresh basil
-
Linguine Alle Vongole$14.50Linguini with fresh baby clams, garlic and white wine sauce
-
Ravioli di Angelina$12.50Home made fresh caciotta cheese ravioli in a light tomato sauce Capri style
-
Schiaffoni con Zucchini e Basilico alla Caprese$12.50Large rigatoni pasta with zucchini and fresh basil Capri style
-
Tagliatelle alla Bolognese$13.50Home made fresh fettuccine with meat sauce
-
Minchiarieddhi Te Farru Dell` Ortolano$12.50Whole wheat ziti pasta with mixed vegetables
-
Gnocchi alla Sorrentina$13.50Home made potatoes gnocchi with tomato sauce, basil and fresh mozzarella
-
Penne del Massaro$12.50Penne in a light tomato sauce, bacon radicchio & smoked mozzarella
-
Tagliolini ai Gamberi e Rugola$15.50Fresh home made thin fettuccini pasta with shrimp, arugola and fresh tomato
-
Risotto del GiornoRisotto of the day
Pizza
-
Pizza Masseria$12.50speck,rucola,mozzarella and tomato
-
Pizza Margherita 1 review$11.50With buffala mozzarella, tomato and basil
-
Pizza alla Napoletana$13.50Roasted sweet pepper and grilled eggplant, black olives
-
Pizza Bianca$14.50With baby artichokes, sausages, mushrooms and smoked mozzarella
Panini All'italiana / Italian Style Sandwiches
-
Ciabatta Calda con Broccoli di Rape e Salsiccia$10.50Pressed Ciabatta Bread with broccoli rabe and Italian Sausage with spicy extra virgin olive oil
-
Sfilatino alla Caprese$10.50Italian Baguette with mozzarella, tomato basil and eggplant
-
Panino di Pollo$10.50Grilled breast of chicken with lettuce and tomato (spread with roasted pepper)
Le Carni e I Pesci / Meat & Fish
-
Battuta di Pollo alla Griglia con Porri Brasati$12.50Grilled thinly pounded chicken breast with braised leeks
-
Bocconcini di Pollo del Ciabattino$13.50Chunks of chicken with mushrooms, white wine sauce, garlic and rosemary
-
Petti di Pollo Ripieni con Spinaci e Fontina$16.50Chicken breast stuffed with spinach & fontina in a cherry tomato sauce
-
Battuta di Vitello$21.50Thinly pounded grilled veal Scaloppini with arugula, tomatoes & onions salad
-
Costoletta di Vitello alla Milanese$29.50Thinly pounded breaded veal chop with arugola and tomato salad
-
Coniglio alla Caprese$21.50Oven roasted rabbit with fresh herbs & wine sauce
-
Scaloppine di Vitello con con Funghi Selvatici e Olio Tartufato$19.50Veal Scaloppini with mixed wild mushrooms and truffle oil
-
Costata di Manzo ai Ferri con Patatine Fritte$23.50Grilled aged prime rib eye steak with shoestring fries
-
Trancio di Salmone alla Griglia$19.50Grilled salmon fillet with grilled zucchini & mustard sauce
-
Spiedino di Gamberi Capesante e Vegetali$21.50Grilled shrimp, sea scallops and vegetable
I Contorni / Side Dish
-
I Cucuzielli Fritti alla Pino$5.50Crispy fried zucchini
-
Spinaci Saltati Aglio & Olio$6Sauté spinach with garlic & oil
-
Broccoli di Rape$7.50Sauté broccoli rabe with garlic & oil
-
Patatine Fritte$5.50Shoestring fried potatoes
-
Broccoletti Saltati$6
Ask About Our Daily Specials
-
White Truffles of Alba
-
Ovuli Mushrooms
-
Buffalo Mozzarella
-
Penne al Pomodoro Fresco
Dinner
Antipasti / Appetizers
-
Zuppa del GiornoSoup of the day
-
I Cucuzielli Fritti alla Pino$7.50Crispy fried zucchini
-
Mozzarella Farcita Dello Chef$11Home made stuffed fresh Mozzarella Cheese
-
Carpaccio di Manzo$14.50Thinly sliced raw beef with parmesan cheese & arugula salad
-
Tavolaccio del Salumiere$17Assortment of Italian cured meats and cheese
-
Capesante e Finocchio Grigliati$17.50Combination of grilled Sea Scallops and Fennel
-
Terra Mare del Tavoliere$18.50Grilled baby Octopus & Cuttlefish, with broccoli rabe on a bed of fava beans pureé
-
Fritto Misto del Mare$18.50Golden fried Calamari, Shrimp & Sea Scallops
-
Polpette di Manzo della Masseria$15.50Fresh Daily Made Meat Balls with Tomato Sauce and Basil
Insalate / Salads
-
Misticanza all Aceto Balsamico$8Mesculin Salad with balsamic vinegar dressing
-
Insalata Masseria$9Arugula, radicchio, endive, mushrooms, olives, tomato & roast peppers
-
Insalata di Caprino$11Mesculin Salad with string beans, cherry tomato & warm goat cheese
-
Insalata Riccia$10Friseé Salad with parmesan cheese & crispy bacon
-
Insalatina Sapori Antichi$11Spinach Salad with pears, walnuts & gorgonzola dressing
Le Paste / Pastas
-
Spaghetti Allo Spugnito di Pomodoro$14.50Spaghetti with Cherry tomato sauce & fresh basil
-
Linguine alle Vongole$18.50Linguini with fresh baby clams, garlic and white wine sauce
-
Bucatini Vecchia Roma$15.50Perciatelli pasta with onions, Italian bacon & pecorino cheese
-
Schiaffoni della Domenica$17.50Large Rigatoni pasta with traditional Sunday Grandmother's sauce
-
Orecchiette alla Bari Vecchia$16.50Little Ears shape pasta with broccoli rabe & Italian sausage
-
Ravioli di Angelina$16Homemade fresh caciotta cheese ravioli in a light tomato sauce Capri style
-
Tagliatelle alla Bolognese$17Home made fresh fettuccine with meat sauce
-
Minchiarieddhi Te Farru Dell` Ortolano$15.50Whole wheat ziti pasta with mix vegetables sauce
-
Tagliolini all` Astice$25Home made fresh thin fettuccine with fresh lobster and light tomato sauce
-
Scialatielli Quattro Passi$16.50Homemade short cut, thick fettuccini with eggplant & smoked mozzarella
-
Gnocchi al Taleggio e Radicchio$17.50Homemade potato gnocchi with radicchio & taleggio cheese sauce
Riso e Grano / Rice and Grain
-
Risotto del GiornoRisotto of the day
-
Granotto ai Frutti di Mare e Fagioli$25.50Special Pugliese grain with white beans & mixed seafood sauce
Le Carni & I Pesci / Entrée
-
Battuta di Pollo alla Griglia con Porri Brasati$17.50Grilled thinly pounded chicken breast with braised leeks
-
Pollo Novello al Mattone$25Grilled young chicken old country style
-
Bocconcini di Pollo al Vin Cotto, Funghi e Salsiccia$21Chunks of boneless chicken with Mushrooms & sausage, in a red wine and shallots sauce
-
Petti di Pollo Ripieni con Spinaci e Fontina$22Chicken breast stuffed with spinach & fontina in a cherry tomato sauce
-
Coniglio alla Caprese$29.50Oven roasted rabbit with fresh herbs & wine sauce
-
Costoletta di Vitello alla Milanese$37.50Thinly pounded breaded veal chop with arugola & tomato salad
-
Costoletta di Vitello alla Griglia$38.50Grilled rack of veal with fresh herbs
-
Costata di Manzo ai Ferri con Patatine Fritte$41Grilled aged prime rib eye steak served with shoestring fries
-
Veal Scaloppina ai Funghi Selvatici e Olio Tartufato$27.50Veal Scaloppina with mixed wild mushrooms & truffle oil
-
Trancio di Salmone con Salsa alla Mostarda$24.50Grilled salmon fillet, with grilled zucchini & mustard sauce
-
Brodetto dei Pescatori con Crostoni di Pane All'aglio$27.50Fresh Fish and Shell-fish soup in a light tomato broth with toasted garlic bread
-
Quanto Il Mare Ha DatoWhat the sea gave
I Contorni / Side Dish
-
Spinaci Saltati Aglio & Olio$7.50Sauteé spinach with garlic & oil
-
Broccoli di Rabe$9.50Sauteé broccoli rabe with garlic & oil
-
Patatine Fritte$6.50Shoestring fried potatoes
-
Broccoletti Aglio & Olio$7.50Sauteé broccoli with garlic & oil
Ask About Our Daily Specials
-
White Truffles of Alba
-
Ovuli Mushrooms
-
Buffalo Mozzarella
-
Penne al Pomodoro Fresco
Menus of restaurants nearby
Dessert
I Dolci
-
Tiramisu' al Caffe`$6.50Home made coffee flavored tiramisu'
-
Crema Catalana$6.50Crème Brule'
-
Torta di Mamma Paola$6.50Flourless chocolate almond cake with vanilla ice cream
-
Misto Bosco con Sorbetto al Frutto della Passione$8Fresh mix berries with passion fruit Sorbet
-
Torta di Ricotta alla Vaniglia$7Vanilla flavored Ricotta cheese cake
-
Crostatina di Mele con Gelato alla Vaniglia$6.50Warm apple tart with raspberry sauce and vanilla ice cream
-
Gelati e Sorbetti del Giorno$6Selection of today ice cream or sorbet
-
Tartufo al Cioccolato$6.50Tartufo ice cream
Little Flavors of La Masseria
I Piccoli Sapori della Masseria
-
Antipasti 2 reviews$7.50Assortment of Italian cured meats and cheeses
-
Antipasti 2 reviews$7.50Pan seared crab cakes with tartar sauce
-
Antipasti 2 reviews$1.25Cherry Stone clams casino
-
Antipasti 2 reviews$4.25Bruschetta with black truffle and fontina cheese
-
Daily made meat balls with tomato and basil
-
Antipasti 2 reviews$8.50Golden fried calamari with spicy tomato
-
Antipasti 2 reviews$2.50Rhode Island Oysters Rockefeller
-
Antipasti 2 reviews$6.50Mozzarella Caprese with tomato and speck
-
Antipasti 2 reviews$7.50Scungilli Salad
-
Antipasti 2 reviews$5.50Homemade stuffed, fresh mozzarella
-
Antipasti 2 reviews$9.50Salmon carpaccio with mixed greens, orange and pink pepper corn, with a lemon vinaigrette
-
Antipasti 2 reviews$6.50Chicken on a skewer with a balsamic reduction
-
Antipasti 2 reviews$4.50Crispy fried zucchini
Daily Specials, Sunday, August 5th, 2018
Tonight's Specials
-
Puree of Asparagus + Potatoes
-
Homemade Mozzarella stuffed with red roasted peppers, mortadella + arugula
-
Burrata with tomatoes + prosciutto
-
Strawberry salad with frisse, toasted almonds, mango + feta
-
Heirloom tomato salad with string beans, red onion + ricotta
-
Oysters with garlic, butter + parmesan
-
Schiafoni with vension + mixed mushroom ragu
-
Risotto with smoked salmon + arugula
-
Main CourseChicken Cacciatore
-
Main CourseFilet Mignon in a barolo wine sauce
-
Branzino
-
Swordfish pattonato served with an arugula, tomato, asparagus + corn salad
-
Halibut picatta with shrimp
-
VegetableRoasted potatoes + string beans
-
DessertOrange Flan