Forret
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Beef carpaccio
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Crunchy toasted Tuscany bread “Panzanella style”
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Tuna tartar
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Assorted delicacy sliced horse meat
HOT STARTERS
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Pumpkin soufflé
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Lamb & pumpkin samsa
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Revolution manti with prawns
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Chargrilled octopus
Dessert
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Deconstructed St. Regis Astana Tiramisu
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New York Cheese cake
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Honey cake
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Greek yogurt mousse
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Apple charlotte & raspberry sorbet
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Warm white chocolate pudding brioche & vanilla sauce
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Almond caprese cake with hot chocolate sauce
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Seasonal fresh fruit plate
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Selection of ice cream or sorbet
SALADS
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Baby spinach, frisée, crumbled gorgonzola cheese, pickled red onion
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Warm beef tenderloin salad
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Pan fried marinated prawns, organic rocket salad
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Milk buffalo mozzarella salad
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Chicken Caesar salad
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Prawns Caesar salad
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Greek salad
SOUPS
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Soup of the day
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Hot Bloody Mary soup
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Organic mushroom “Cappuccino “soup
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Organic lentil soup
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Beef Borsht
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Organic lentil soup
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Beef Borsht
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Kespe soup
Hovedret
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Handmade ravioli del “Plin”
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Bell pepper lasagna
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Spaghetti with pesto sauce
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Spaghetti “Cacio & Pepe”
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Maccheroncini carbonara sauce
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Linguine with lobster
PIZZA
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Smoked salmon pizza
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Calzone pizza
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Truffle pizza
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Pizza Regina Margherita
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Pizza Parigina
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Burrata Pizza
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Nutella Pizza
SUSHI
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NIGIRI – per piece
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SASHIMI – 6 pieces
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SASHIMI – 6 pieces
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SASHIMI – 6 pieces
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MAKI – 8 pieces
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MAKI – 8 pieces
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MAKI – 8 pieces
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MAKI – 8 pieces
MAIN COURSES
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Free range chicken breast
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Horse Tenderloin
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Free range fed grilled lamb chop
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16 hours slow cooked lamb
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Seared Flank steak
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Pan seared salmon filet
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Creamed cod Venetian style
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Roasted wild sea bass filet
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Lamb & beef plov
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Beshbarmak
SIDE DISHES
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Rice
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French fries
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Grilled vegetables
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Mashed potatoes
SANDWICHES & BURGERS
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St. Regis club sandwich
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St. Regis burger
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Chicken burger
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Wrap Tortilla
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Horse meat burger
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Waffle fried chicken sandwich
