La Rocca Rossa Menu

Wine List

• MV, Roederer Estate Brut, Mendocino, CA

  16.00
  Pear, spice, hazelnut, green apple, Meyer lemon
• NV, Rosé Turbulent, Sparkling Wine, Loire Valley, France

  20.00
  Ripe grape, pear, raspberry
• 2023, Calafuria Salento Rosé, Negroamaro, Puglia, Italy

  14.00
  Peach blossom, crisp watermelon, pink grapefruit
• 2023, St. Supéry Sauvignon Blanc, Napa Valley, CA

  15.00
  Green lime, pink grapefruit, lemon, fennel, anise
• 2023, Terlato Friuli Collio Orientali Pinot Grigio, Friuli-Venezia Giulia, Italy

  14.00
  White peach, Bartlett pear, raw almonds
• 2021, Borgo Conventi Collio Pinot Grigio, Friuli-Venezia Giulia, Italy

  13.00
  Ripe pear, spring flowers
• 2020, Lincourt Chardonnay, Santa Barbara County, CA

  12.00
  Yellow peach, white nectarine, passion fruit, lychee
• 2024, Kir 1 review -Yianni Assyrtiko, Florina, Greece

  13.50
  Peach, golden pear, white flower
• 2022, Austin Hope Cabernet, Paso Robles, CA (1L)

  16.00
  Brambleberry, pumpkin spice, black cherry, vanilla
• RouteStock Cabernet, Napa Valley, CA

  17.00
  Black cranberry, black plum, thyme, coffee, bay laurel
• Duck Pond Pinot Noir, Willamette Valley, OR

  15.00
  Red cherry, cranberry, cinnamon
• Sea Sun Pinot Noir, Fairfield, CA

  14.00
  Baked cherries, vanilla, toasted oak, caramel
• Cusumano Nero d'Avola Sicilia, Sicily, Italy

  11.00
  Cherry, rose petal, strawberry
• Le Volte Dell'ornellaia Super Tuscan, Tuscany, Italy

  23.00
  Cherry, plum, blackberry, marjoram
• Villa Sparina Barbera, Piemonte, Italy

  15.00
  Deep cherry, toasted marshmallow, vanilla raspberry
• Castelvero Barbera, Piemonte, Italy

  15.00
  Plum, blackberry, dark cherry, rich aged balsamic, vanilla, cocoa
• Cerro Vino Nobile Di Montepulciano Silineo, Sangiovese, Tuscany, Italy

  15.00
  Dark cherry, cedar, orange, vanilla, white pepper

• MV, Roederer Estate Brut, Mendocino, CA

  60.00
  Pear, spice, hazelnut, green apple, Meyer lemon
• NV, Billecart-Salmon le Rosé Champagne, France

  188.00
  Wild strawberries, raspberry, grapefruit, blood orange, dried thyme
• NV, Rosé Turbulent, Sparkling Wine, Loire Valley, France

  76.00
  Ripe grape, pear, raspberry
• 2023, Tramari Rosé di Primitivo, San Marzano, Italy

  46.00
  Strawberry, cherry, grapefruit
• 2023, Calafuria Salento Rosé, Negroamaro, Puglia, Italy

  52.00
  Peach blossom, crisp watermelon, pink grapefruit
• 2023, St. Supéry Sauvignon Blanc, Napa Valley, CA

  56.00
  Green lime, pink grapefruit, lemon, fennel, anise
• 2023, Terlato Friuli Collio Orientali Pinot Grigio, Friuli-Venezia Giulia, Italy

  52.00
  White peach, Bartlett pear, raw almonds
• 2021, Borgo Conventi Collio Pinot Grigio, Friuli-Venezia Giulia, Italy

  48.00
  Ripe pear, spring flowers
• 2020, Lincourt Chardonnay, Santa Barbara County, CA

  44.00
  Yellow peach, white nectarine, passion fruit, lychee
• 2023, Kistler Chardonnay, Sonoma Valley, CA

  128.00
  Ripe peach, apricot, Hawaiian pineapple, toasted hazelnut
• 2024, Kir 1 review -Yianni Assyrtiko, Florina, Greece

  42.00
  Peach, golden pear, white flower
• 2024, Nivarius Tempranillo Blanco, Rioja, Spain

  42.00
  Citrus blossom, white peach, green apple, fresh herbs
• 2024, Clos du Val Cabernet Sauvignon, Napa Valley, CA

  103.00
  Blackberry, blue plum, cherry, dark cocoa, toasted almond, fresh herbs
• 2022, Caymus Cabernet 50th Anniversary, Napa Valley, CA

  213.00
  Raspberry, boysenberry, vanilla, mocha
• 2022, Austin Hope Cabernet, Paso Robles, CA (1L)

  75.00
  Brambleberry, pumpkin spice, black cherry, vanilla
• Marchesi di Barolo DOCG, Langhe, Italy

  136.00
  Red plum, black cherry, star anise, licorice, wild rose
• Chateau Montelena Estate Cabernet Sauvignon, Napa Valley, CA

  304.00
  Blueberries, blackberry, raspberry jam, clove, cinnamon, cocoa, black pepper
• Frogs Leap Rutherford Merlot, Napa Valley, CA

  114.00
  Dark ripe black cherry, soft boysenberry, smooth tobacco
• Ayres Pinot Noir, Willamette Valley, OR

  53.00
  Dark berry, bing cherry, baking spice
• Colpetrone Memoira, Sagrantino Di Montefalco, Umbria, Italy

  54.00
  Dried fruits, spice, dark chocolate, tobacco
• Marchese Antinori Riserva Tignanello/Chianti, Italy

  133.00
  Redcurrant, delicate floral, rose petals, cocoa powder
• IL Poggione Rosso di Montalcino Sangiovese, Tuscany, Italy

  52.00
  Morello cherry, oregano, balsamic, walnut, wild strawberry
• Gagliole Rubiolo Sangiovese DOCG Chianti, Italy

  60.00
  Wild berry, mint, blood orange, rosemary
• Opus One, Cabernet Sauvignon / Petite Bordeaux, Napa Valley, CA

  645.00
  Black fruit, orange zest, dark chocolate, rose petals, white pepper

Cocktails

• White Negroni

  15.00
  Lillet Blanc, Suze Liqueur, Yuzu, Rosemary, Lemongrass, Opihr Gin
• Glamour Shot

  16.00
  Titos, Aperol, Lime, Orange Juice, Orange Hibiscus Ginger Rose Simple Syrup
• Nutty Old Fashioned

  17.00
  Bear Creek Bourbon, Frangelico, Ginger Orange Spiced Simple Syrup, Splash Bear Creek Spiced Rum, Cracked Pepper
• Herbalist Highball

  16.00
  Blanco Tequila, Strega, Muddled Cucumber, Lime, Rosemary Lemongrass Ginger Lemon Syrup, Splash of Soda
• House-made Sangria

  16.00
  Rum Infused, Exotic Fruits, Citrus, and Spices
• Morrison Pine Needle

  14.00
  Bear Creek Whiskey, House-made Pine Needle Syrup, Grapefruit, Citrus Bitters
• Dirty Legacy Martini

  16.00
  “Burnt Onion” Brine Infused Luksusowa Vodka, Scallion Oil, Dry Vermouth, Castelvetrano Olive, Caper Garnish
• Contadino

  16.00
  Grilled Peach Nectar, Black Tea Syrup, Lemon, Bear Creek Rye Whiskey, Orange Liqueur, Mint

• Italian Cream Soda

  10.00
  Choose: Watermelon Mint, Orange Hibiscus, Yuzu Lemon Grass
• Smoke on the Watermelon

  11.00
  Watermelon Juice, Lime, Soda
• House-Made Lemonade

  10.00
  Watermelon and Grapefruit Shrub

• Boulevard Proper Imperial Stout

  10.50
• Avery Maharaja Double IPA

  8.00
• Odell India Pale Ale

  7.50
• Dry Dock Apricot Blonde

  7.50
• Boulevard Tank 7 Farmhouse Ale

  7.50
• Peroni Nastro Azzurro Lager

  7.50
• Birra Dolomiti Pilsner

  7.50
• N/A: Athletic Run Wild IPA

  6.50
• N/A: Athletic Upside Dawn Golden

  6.50

Dinner Service

• Marinated Olives

  8.00
  Fennel, Rosemary, Garlic, Lemon, Orange
• House-Made Garlic Rosemary Focaccia Bread

  8.00
  Citrus Jade Butter, EVOO, Persian Blue Salt
• Wild Porcini Mushroom Soy Beef Tartare

  18.00
  Roasted Sherry Shallots, Pickled Beech Mushrooms, Mustard Seed Caviar, Soft Poached Quail Egg, Golden Chips
• Open Flame Grilled Garlic Herb Shrimp

  18.00
  Hand Twisted Cavatelli Pasta, Castelvetrano Olives, Pickled Italian Chilis, Chardonnay Parsley Beurre Blanc
• Ras El Hanout Wood Grilled Baby Heirloom Carrots

  16.00
  House-Made Labneh, Za’atar Spiced Cherry Tomato Relish, Arugula and Fresh Garden Mint
• Citronella Herb Grilled Octopus

  21.00
  Smoked Romesco Toasted Almond Sauce, Olive Oil Poached Fingerlings, Italian Salsa Verde Drizzle
• Spanish Crispy Calamari

  18.00
  Caramelized Onions, Pickled Golden Peppadews, Citrus Calabrian Chili Aioli
• Coriander Poached Jumbo Shrimp

  18.00
  Japanese Yuzu Golden Cocktail Sauce, Celery Seaweed Salad

• Strega’s Caesar Salad

  17.00
  Pink Rhone Little Gem Lettuce, Shaved 3 Year Aged Grana Padano, House Herb Croutons, White Spanish Anchovy, Lisbon Lemon
• Pistachio Basil Caprese

  18.00
  Heirloom Tomatoes, Rich Aged Balsamic Vinegar, Burrata Cheese, Pistachio Basil Pesto
• Preserved Bartlett Pear Arugula Salad

  17.00
  Crispy Prosciutto, Italian Gorgonzola Dolce, Candied Hazelnut Praline, Pomegranate Elderberry Vinaigrette

• House-Made Sausage Layered Lasagne

  42.00
  Strega’s Ricotta, Basil Pasta, Mushroom Duxelles, Smoked Fontina Bechamel Sauce, Marinara Sauce, Pesto Olive Oil
• Fennel Dusted Hokkaido Sea Scallops

  48.00
  Pan Sautéed Potato Gnocchi, Caper, Olives, White Anchovy Creamy Puttanesca Sauce
• Pan Seared Cold Water Salmon

  43.00
  Creamy Polenta, Eggplant Tomato Kalamata Ragu, Strega’s Herb Olive Oil
• Roasted Rabbit Fettucine

  46.00
  Grilled Rapini Raab, Toasted Walnuts, Oven Blistered Heirloom Cherry Tomatoes, Watercress Aged Gorgonzola Cheese, Toasted Garlic Lemon Thyme Cream

• Grilled Braised Colorado Bison Short Ribs

  58.00
  Caramelized Fennel Bulb, Blistered Heirloom Cherry Tomatoes, Roasted Vesuvio Fingerlings, Barolo Shallot Demi Glace
• La Rocca’s Wood Blend Roasted 16oz. Pork Chop

  44.00
  Porcini Mushroom White Bean Ragout, Oven Roasted Pearl Onions, Country Grained Mustard Verdicchio Citron Broth
• Herb Basted Wood Grilled Red Bird Half Chicken

  38.00
  Crispy Rustic Garlic Potatoes, Sautéed Heirloom Carrots, Calabrian Chili Lemon Agliati Aioli
• Rosemary Grilled Colorado Filetto

  54.00
  Creamy Wild Mushroom Barley Risotto, Sautéed Vegetables, Marsala Demi Sauce

• 32oz. Porterhouse Bistecca Alla Fiorentina

  144.00
  Roasted Fingerlings, Truffled Citron Aioli, Grilled Rapini Raab, Barrola Jus Reduction

Housemade Desserts

• Italian Tiramisu

  13.00
  Sweet Marsala Zabaglione, Aged Dark Rum Coffee Soaked Lady Fingers, Majestic Cocoa Powder
• Passion Fruit Ginger "Key Lime" Pie

  14.00
  Brown Butter Graham Cracker Crust, Limoncello Sorbet
• Il Limone 2 reviews

  15.00
  Lemon Mousse Hazelnut Cake, Lemon Curd, Candied Hazelnut, Lemon Sorbet
• Crème Brulee 3 reviews

  11.00
  Madagascar Vanilla, Fresh Berries
• Sorbet 4 reviews

  6.00
  Italian Lemon
• Gelato 1 review

  8.00
  Pistachio, Belgian Chocolate

• Truffle Noir

  6.00
  Black tea - blend of black teas, bergamot, vanilla, chocolate, cream
• Lychee Melon

  6.00
  Green tea - blend of green tea, honeydew, watermelon flakes, lychee, rose flavor
• Paradise Chai

  6.00
  Rooibos tea (herbal) - cardamom, rooibos, almond, ginger, black pepper, apple bits
• Nantou's Lilac

  6.00
  Oolong tea - hand rolled from the mountains of Nantou, Taiwan
• Luminiscent Moon

  6.00
  White tea - down covered Yunnan silver needles, pineapple, papaya, apple pieces, apricot, osmanthus