La Trattoria Menu

Main Menu

• Bruschetta

  $10.00
  Roma tomatoes, tossed wtih fresh basil, red onions, garlic and extra virgin olive oil, served on toasted italian bread
• Involtini Di Melanzana Con Ricotta

  $10.00
  Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiano cheese
• Prosciutto E Melone

  $11.00
  Imported prosciutto di parma with fresh melon
• Funghi Farciti

  $9.00
  White mushroom caps wtih an italian breadcrumb stuffing, baked in a parmigiano/cream sauce
• Carpaccio

  $13.00
  Thin tenderloin o beef garnished with onion, capers, lemon, truffle oil and shaved parmigiano cheese
• Antipasto Della Casa

  $14.00
  An assortmetn of quality italian meat specialties, imported cheese, roasted red peppers, oives, roasted garic and peperoncinis
• Lumache Della Nonna

  $10.00
  Escargots sautted wtih mushrooms, brandy, garlic and cream, topped with puff pastry

• Zuppa Del Giorno
  The soup of the day

• Insalata Paesana

  $9.00
  Mixed greens tossed with pecans, gorgonzola cheese, red onion, apple, tomatoes and fig in a light balsamic dressing
• Insalata Caprese

  $11.00
  Fresh buffalo mozzarella cheese and ripe tomatoes, topped with basil pesto and red onions
• Insalata Di Frutti Di Mare

  $12.00
  Shrimp, calamari and mussels, marinated in lemon, olive oil, garlic, herbs and julienne of vegetables
• Insalata Di Cesar

  $9.00
  Crisp romaine and croutons tossed with traditional caesar dressing
• Insalata Mista

  $8.00
  Mixed greens tossed in an italian vinaigrette, gamished with red onions, peppers, cucumbers, mushrooms, olives, peperoncini and tomatoes, topped with walnuts

• Cannelloni Della Casa

  $16.00
  Cannelloni wtih a filling of ground veal and spinach, baked in a tomato/cream sauce
• Lasagna Alla Bolognese

  $18.00
  Lasagna layered wtih a tomato/cream sauce, mozzarella and parmigiano cheese please allow 15 minutes baking time for lasagna

• Cape Sante

  $24.00
  Sea scallops sauteed with fresh fennel and saffron in a sweet vermouth/cream sacue
• Dentice Alla Mediterraneo

  $25.00
  Fresh local snapper filet sautted with cpers, fresh tomateos, garlic slivers and lemon in a white wine/butter sauce
• Zuppa Di Pesce

  $30.00
  An assortment of seafood and shellfish, delicately steamed to perfection in a mediterranean/saffron bouillabaisse with julienne of garden vegetables
• Gamberi Alla Provenzale E Aragosta

  $37.00
  Local shrimp sauteed wtih garlic, fresh tomatoes, and herbs de provence in a white wine/butter saue, served with an oven broiled lobster tail

• Petti Di Pollo O Vietllo Al Marsala
  Your choice of chicken or veal sauteed with mushrooms in a marsala win/cream sauce
• Piccata Di Petti Di Pollo O Vitello
  Your choice of chicken or veal sauteed with cpers, lemon and fresh herbs
• Filetto Di Manzo All Griglia

  $32.00
  Grilled filet mignon served wtih a savory sacue of tomatoes, mushrooms and gorgonzola cheese in a beef glaze
• Bistecca Al Pepe

  $29.00
  New york strip steak sauteed with shallots, green peppercon, brandy adn cream
• Angello Alla Griglia

  $35.00
  Grilled lamb chops served with a fresh rosemary cassis sauce
• Ossobuco

  $28.00
  When available braised veal shank wtih onion, s tomatoes ad carrots in a slow roasted, veal stock/wine glaze
• Bistecca E Aragosta

  $40.00
  Grilled new york strip steak served with an oven broiled lobster tail

• Fettuccine Alfredo

  $14.00
  Italian egg noodles prepared with fresh cream and parmigiano cheese
• Gnocchi Al Gorgonzola

  $17.00
  Potato dumpling pasta prepared wiht fresh cream, roasted gralic and gorgonzola cheese
• Spaghetti Al Pomodoro Con Basilico

  $14.00
  Spaghetti pasta served in a tomato/garlic sauce and topped with fresh basil
• Spaghetti Alla Bolognese

  $15.00
  Spaghetti pasta topped with a hearty tomato/meat sauce and fresh basil
• Spaghetti Aglio E Olio

  $14.00
  Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes
• Spaghetti Norma

  $16.00
  Spaghetti pasta with fresh basil, tomatoes, onion, garlic and eggplant in a tomato sauce, topped wtih salted ricotta cheese
• Penna Arrabbiata

  $14.00
  Penne pasta tossed with a hot and spicy tomato/garlic sauce and topped wtih fresh basil
• Penne Puttanesca

  $15.00
  Peene pasta with capers, calamata olives, garlic and a touch of anchovy in a tomato sauce
• Peene Veneiza

  $24.00
  Penne pasta with jumbo-lump blue crabmeat, mushrooms, and sundried tomatoes in a cream sauce
• Ravioli Trattora

  $25.00
  Seafood ravioli wtih lobster, lump crabmeat and julienne of vegetables in a seafood tomato/cream sauce
• Tortellini Alla Romana

  $17.00
  Cheese tortellini wtih smoked harm, sweet peas and fresh tomtoes in a parmigiano cream sauce
• Tortellini Virgilio

  $18.00
  Cheese torterllini wtih fresh sweet italian sausage, tomatoes, mushrooms, fresh basil, onions and garlic
• Linguine Fra Diavolo

  $23.00
  Linguine pasta with shrimp, mussels, calamari, onions andpeppers in a spicy tomato/seafood sauce
• Linguine E Vongole

  $18.00
  When available linguine pasta tossed with fresh clams, diced tomatoes, garlic and parsley in a white wine/butter sacue
• Linguine Con Pollo Alla Parmigiana

  $22.00
  Chicken breast, lightly breaded and pan-fried, topped with mozzarella cheese, parmigiano cheese and tomato sauce, served wtih linguine pasta