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Once the promenade around the Centre Culturel Irlandais is over, visit La Truffière. Savor French food that will combine many elements of culinary traditions. Taste perfectly cooked amuse bouches, scallops and kacamak at this restaurant when you happen to be near it. Do not leave without trying good macarons, parfait and ice cream.
The wine list is diverse, it can satisfy the needs of all guests. It's a must when visiting La Truffière to drink great juice, coffee or tea. Many people mention that the staff is hospitable at this place. Prompt service is something clients appreciate here. Democratic prices are to be expected at this place. The cute decor and lovely atmosphere let visitors feel relaxed here. This spot is a Michelin selection and has been rewarded with 2 black knife-and-fork symbols: the experts highlight that this restaurant offers optimum comfort.
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Juan Marcos
2 days ago on Google
Refined cuisine but nothing more. The prices are excessive given the lack of Michelin rating and the service not up to par (several times drops of wine on the tablecloth). Service: Dine in Meal type: Dinner Price per person: €100+ Food: 4 Service: 2 Atmosphere: 4 Recommended dishes: Parmentier de Queue de Boeuf À la Truffe
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Aero Lin
13 days ago on Google
Thanks to the restaurant for a pleasant experience The sommelier’s description of the wine is specific The waiters are friendly and enthusiastic in introducing the meals, and will proactively observe the possible needs of customers. The meal is of course the most enjoyable part. The lunch set sincerely provides additional meals off the menu. Every dish is delicious and worth a special visit. Food: 5 Service: 5 Atmosphere: 5
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Nicole M.
5 months ago on Yelp
I dined here for lunch this past Saturday and was not disappointed. The bread pictured was absolutely incredible. It was made out of pastry dough and was insanely buttery. It also came with an extra serving of herb butter in case you weren't satisfied. I did not like the amuse-bouche, but I don't like sweet potato flavored things very much. The hors-d'œuvres were very flavorful and varied. The fish main was quite good. It had a deconstructed egg, the white of which I did not like at all. I was also not too fond of the zoodle nest. The yolk and the fish itself were standouts. The pigeon main was a bit disappointing. It lacked a lot of flavor, and the cannellini beans were noticeably undercooked. I thoroughly enjoyed the stewed pigeon served on top of the beans, though. I ate all of the accoutrements and toppings on the dessert but could not muster enough strength to tackle the cake part. It was like a slab of hard gelatin. I am not sure whether this is a delicacy I am unfamiliar with but, regardless, my palate did not appreciate it. The post-dessert treats were very good. I especially appreciated the macaron. After dinner I ordered an espresso. It was €7. Be warned. The service was very good. They had more than enough staff working to handle everyone dining, and I would say they provided white-glove service. They crumb dusted, which is a touch I always appreciate. Further, the ambiance was exquisite. It was intimate yet bright enough for a lunch service. I thought their interior design was very tasteful. Overall, I would recommend La Truffière. While my experience wasn't flawless, I anticipate that their dinner service is a bit more polished.
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French, Vegetarian options
ClosedOpens at 12PM
€€€€
Price range per person €42 - €160
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Address
Place Monge
4 Rue Blainville, Paris, Île-de-France, France
Features
Outdoor seating
Сredit cards accepted
Booking
No delivery
Wi-Fi
Wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 6:30PM-9:45PM |
| WednesdayWed | 6:30PM-9:45PM |
| ThursdayThu | 12PM-1:45PM 6:30PM-9:45PM |
| FridayFri | 12PM-1:45PM 6:30PM-9:45PM |
| SaturdaySat | 12PM-1:45PM 6:30PM-9:45PM |
Website
Instagram
@truffiereaustralia
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