Restaurante Lasarte opened its doors in January 2006, In 2017 It was awarded with 3 Michelín stars.
Lasarte is much more than chef Martín Berasategui’s gastronomic vision for Barcelona. It is a spiritual project with the very best team of professionals at its forefront that strives to delight its diners with every aroma and flavour.
After a full renovation carried out recently, the new Lasarte Restaurant is surprisingly much more modern and with more spacious and bright look.
The rehabilitation project has been led by architects Oscar Tusquets, Carles Bassó and Tote Moreno and interior decoration is a collaboration of Oscar Tusquets and Mercè Borrell. The emphasis on light, textures with dominance of oak and selection of furnishings have been the mainstay of the entire project to give the restaurant a unique personality.
The restaurant has a semi-private room in the main dining room and a second private dining room, called the Chef's Table for up to 8 people -located in a loft over the kitchen with glass wall that allows our guest to follow on all staging and creativity of the dishes
LaSarte in Barcelona: The Worst Michelin Experience Ever This was the first restaurant where I couldn't eat more than a bite. After trying many Michelin two and three-star places, La Sarte was by far the worst. Even one-star establishments weren't this bad. I emailed about celebrating a birthday, but it was never acknowledged. Upon arrival, I was pressured to order three dishes for a solo diner. The food quality consistently declined. The starter oyster had a strong smell but was passable. The mandatory ravioli was overly salty. The risotto, with two pieces of bland lobster meat, was priced at 110 euros. The main course, pork trotters, turned out to be just two chunks of fat. I almost vomited after one bite and couldn’t finish it. The final bill was a staggering 569 euros. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 1 Service: 3 Atmosphere: 3