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Restaurante Lasarte opened its doors in January 2006, In 2017 It was awarded with 3 Michelín stars.
Lasarte is much more than chef Martín Berasategui’s gastronomic vision for Barcelona. It is a spiritual project with the very best team of professionals at its forefront that strives to delight its diners with every aroma and flavour.
After a full renovation carried out recently, the new Lasarte Restaurant is surprisingly much more modern and with more spacious and bright look.
The rehabilitation project has been led by architects Oscar Tusquets, Carles Bassó and Tote Moreno and interior decoration is a collaboration of Oscar Tusquets and Mercè Borrell. The emphasis on light, textures with dominance of oak and selection of furnishings have been the mainstay of the entire project to give the restaurant a unique personality.
The restaurant has a semi-private room in the main dining room and a second private dining room, called the Chef's Table for up to 8 people -located in a loft over the kitchen with glass wall that allows our guest to follow on all staging and creativity of the dishes
Lasarte is much more than chef Martín Berasategui’s gastronomic vision for Barcelona. It is a spiritual project with the very best team of professionals at its forefront that strives to delight its diners with every aroma and flavour.
After a full renovation carried out recently, the new Lasarte Restaurant is surprisingly much more modern and with more spacious and bright look.
The rehabilitation project has been led by architects Oscar Tusquets, Carles Bassó and Tote Moreno and interior decoration is a collaboration of Oscar Tusquets and Mercè Borrell. The emphasis on light, textures with dominance of oak and selection of furnishings have been the mainstay of the entire project to give the restaurant a unique personality.
The restaurant has a semi-private room in the main dining room and a second private dining room, called the Chef's Table for up to 8 people -located in a loft over the kitchen with glass wall that allows our guest to follow on all staging and creativity of the dishes
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Yifan sun
5 months ago on Google
After ticking off several of Spain’s Michelin three-stars, I made my way to Lasarte, a restaurant serving refined Italian-leaning cuisine. The service was excellent — the head chef even greeted guests personally at the entrance before service began. The dishes were solid overall, but the true standout was their jamón brioche. I could easily have eaten it nonstop. Canapé. The tempura was hot and crispy, though quite oily. The cream had a pleasant tang with a bit of bean-like crunch. Inside the crisp shell was a jammy egg, incredibly soft, complemented by the saltiness of the caviar. The second bite had extremely high acidity — almost too sharp — though pairing it with the kimchi at the bottom helped a little. Appetizers. Fresh fish with crispy elements and a hint of citrus. The beef tartare was fragrant but fairly average. Their signature foie gras had a sweet caramel shell; the sweetness and fruit notes kept the foie from being too heavy. The fish in the center carried a gentle smokiness. Bread. Butter presented like a rainbow, and the jamón brioche was wonderfully aromatic — soft, savoury, and easily one of the best breads I’ve ever had. Mushroom Curd. The artichoke was mild, but the combination of bouncy mushroom and razor clam textures was enjoyable. The mushroom flavour stood out beautifully. Fennel. Savory, milky notes with a light touch of fennel aroma. Squid Tartare. Crisp, springy, slightly sticky squid, lifted by the sweet-tart apple sauce — excellent balance. A5 Wagyu. Exceptional beef with luscious fat. The scallops were fresh, though the quality of the uni felt a bit average. Duo of Carabineros. Firm, sweet, savoury shrimp with concentrated flavour. Crustaceans Ravioli. Lobster and mushrooms were crisp and bouncy; the cheese on the ravioli was subtle and melded well with the seafood filling — rich and full of flavour. Roasted Besugo. Crispy skin and tender sea bream flesh. Venison Loin. Good texture, no gaminess. The doneness could be even more precise. Slightly sweet sauce with a gently sour finish. Pistachio. Yogurt with pistachio — a bit too heavy to follow a sequence of main courses. Baba Spheres. Bright, citrusy, and refreshing — light and elegant. Petit Four. Raspberry piece was sweet-tart but slightly too sugary. Tiramisu had nice coffee and cream notes. The chocolate was crisp and well-balanced. Total: €371. Overall rating: 8/10. Food: 4 Service: 4 Atmosphere: 4
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Florence
6 months ago on Restaurant Guru
Best one!
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Wally Pointer
2 years ago on Restaurant Guru
The place looked fancy and the service was great. We tried their tasting menu, and it was amazing. Every dish tasted super good and looked fancy. Yeah, it's a bit pricey, but totally worth it for the quality you get. Only reason it's not 5 stars is because some dishes weren't as impressive
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Open now
8PM - 9:30PM
Updated 2 years ago
€€€€
Price range per person
€100
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Address
Provença–Diagonal
C/ Mallorca, 259, Barcelona, Catalonia, Spain
Features
Сredit cards accepted
No outdoor seating
Wi-Fi
Booking
No delivery
No takeaway
Wheelchair accessible
Parking
TV
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | Closed |
| WednesdayWed | 1PM-2:30PM 8PM-9:30PM |
| ThursdayThu | 1PM-2:30PM 8PM-9:30PM |
| FridayFri | 1PM-2:30PM 8PM-9:30PM |
| SaturdaySat | 1PM-2:30PM 8PM-9:30PM |
Website
Instagram
@lasartebcn
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