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After a long walk around Graham Street Market, go to this restaurant and have a rest here. All the guests adore the menu that offers gorgeous Cantonese cuisine at Law Fu Kee. You can order tasty congee, fried fish and fishballs.
The positive aspect of this place is that the staff is hospitable. If you want to experience professional service, you should visit this spot. Come here for the pleasant atmosphere. As for the Google rating, this restaurant got 4.1.
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Reny Agustia
a month ago on Google
Wanted to get local street food and this came up in our Google result. Small place, with around 10 tables & quite clean. Was ok for comfort food with average service. A little busy on a Saturday around 10am. Got a table easily and didn’t have to wait long for the food. Ordered the pork slice congee - thick texture and tender pork. Deep fried wonton - taste wise ok, but plenty of oil. Fried dough - taste wise ok, unfortunately was cold. No Chinese tea available. Only accepted cash Service: Dine in Meal type: Brunch Price per person: HK$50–100 Food: 3 Service: 2 Atmosphere: 2
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Oliver Lo
a month ago on Google
A long-established porridge shop, I like the porridge base The meatball porridge that day was not soft enough Service: Dine in Meal type: Lunch Price per person: HK$50–100 Food: 4 Service: 3 Atmosphere: 3
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Raging Eyeball
a month ago on Google
Do you prefer Deep Fried Shrimp Dumplings more than Deep Fried Wontons? I certainly do! Deep Fried Shrimp Dumplings are more plump and meatier.. Juicier, with different textures and flavours through additional ingredients which could include black fungus, bamboo shoots or water chestnuts.. But, finding an eatery in Hong Kong that had Deep Fried Shrimp Dumplings has been rare “Law Fu Kee” in Central, is right around the neighbourhood where Tony Leung’s police man character used to live in Wong Kar-Wai’s movie “Chungking Express”.. This shop has been around since the 1950s, known for its congee, deep fried dace fish balls and wonton noodles. But for me, it’s their Deep Fried Shrimp Dumplings that are to die for! .. The other unique specialty for me here is the handmade face fish balls, which you can pair with noodle soup.. However, I wouldn’t recommend their beef brisket - the meat’s on the chewy side and there are plenty of better options for this in that area check ‘em out! Service: Dine in Meal type: Lunch Price per person: HK$50–100 Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Deep Fried Shrimp Dumplings
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Cantonese
Open now
9AM - 5:30PM
$$$$
Price range per person up to HKD 70
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Lyndhurst Terrace, 48-50 Lyndhurst Terrace, G/F
Hong Kong, Hong Kong Island, Hong Kong
Address
Lyndhurst Terrace, 48-50 Lyndhurst Terrace, G/F, Hong Kong, Hong Kong Island, Hong Kong
Features
Cash only
No outdoor seating
No booking
Takeaway
Not wheelchair accessible
TV
Opening hours
| SundaySun | Closed |
| MondayMon | 9AM-5:30PM |
| TuesdayTue | 9AM-5:30PM |
| WednesdayWed | 9AM-5:30PM |
| ThursdayThu | 9AM-5:30PM |
| FridayFri | 9AM-5:30PM |
| SaturdaySat | 9AM-5:30PM |
