Le Grand Véfour

/ Restaurant
#3 of 33424 places to eat in Paris
ClosedOpens at 20:00
French, Vegetarian options
$$$$ Average price: 115-316 €
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17 Rue de Beaujolais
Paris, Île-de-France, France
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Both Museum Collette and Le Grand Véfour are recommended for visiting. French cuisine is to the pleasure of all visitors here. This restaurant may please you with mouthwatering amuse bouches, duck breast and foie gras. Many guests come to degust good parfait, gâteau and snack cakes. Delicious champagne, port wine or cordial are worth a try here. You will be offered great coffee, juice or milk tea.

It's easy to find Le Grand Véfour due to the great location. The hospitable staff demonstrates a high level of hospitality at this place. Fabulous service is something that people note in their reviews. Attractive prices are what you are to pay for your meal. The divine decor and comfortable ambiance let clients feel relaxed here. This two-star Michelin restaurant will serve you excellent dishes cooked by a well-known chef.

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Simply one of the most memorable high end dining experiences we have ever had. The cheese cart is to die for! We got the pigeon and decided we don't love pigeon. But regardless, I would go back. It's old Paris! Napoleon and Josephine use to eat here. We loved it. It's cozy, romantic, and not too stuffy.
Chef guy Martin is an absolute genius. From flavors to quality, dish after dish he surprises you with an incredible array of cuisine. Go for lunch and enjoy an amazing 2.5 hours that will be the highlight of your trip. Not only is the food the best meal we had in Paris but the restaurant itself has so much history as it had regulars such as Napoleon Bonaparte and Victor Hugo. From the special Japanese twist on French cuisine, the restaurant will go from 2 to 3 michelin stars very soon at this rate. For only 115 euros each you can enjoy a 3 course lunch menu with about 10 plates in total. Chef Guy Martin is also very sweet and sent us the signature truffle foie gras ravioli in addition to our meal! My favorite was the side dish of the truffle mash potatoes, a recipe of his grandmother that's just as delicious as it looks. The pear dessert and array of plates was as spectacular as anyone could imagine. I will be a regular here every time I visit Paris. There was more to the meal but we couldn't even snap pics of the cake and special wrapped toffees they brought at the end.
This was a gastronomical experience! Elegant and beautiful setting. They had a beautiful multi course meal for lunch which left us super full. Like literally couldn't move after eating. The desserts were amazing. The cheese plate was so diverse. I got Pearly cod and it was pretty good. Veal rump was super tender and flavorful as well. The dessert was so much. Extra macaron and marshmallows and chocolates galore.
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17 Rue de Beaujolais, Paris, Île-de-France, France
Booking Сredit cards accepted Delivery No outdoor seating Parking Wheelchair accessible
Opening hours
SundaySun Closed
MondayMon 12:30-14:00, 20:00-22:00
TuesdayTue 12:30-14:00, 20:00-22:00
WednesdayWed 12:30-14:00, 20:00-22:00
ThursdayThu 12:30-14:00, 20:00-22:00
FridayFri 12:30-14:00, 20:00-22:00
SaturdaySat Closed

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