Le Louis XV - Alain Ducasse à l'Hôtel de Paris

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Le Louis XV - Alain Ducasse à l'Hôtel de Paris is a fine dining spot that offers French cuisine in the heart of Monaco-Ville. The establishment boasts an elegant ambiance and stunning interior design, which makes it a perfect spot for a romantic dinner or a special occasion. The price range is high, but the experience is worth every penny.

The menu offers a variety of dishes, including marinated shrimp from San Remo, fire-roasted blue lobster, and grilled locally-caught fish. The restaurant also offers an impressive wine list that includes all the greats. One must-try dish is the mushrooms and radicchio from Liguria starter, which is possibly the best starter one could ever have.

Le Louis XV - Alain Ducasse à l'Hôtel de Paris also features outdoor seating on a lovely terrace overlooking the Casino Square. The service is impeccable, and the staff is friendly and welcoming. The restaurant is a must-visit for anyone who wants to experience the ultimate feeling of luxury and enjoy a beautiful view while being served by professional and friendly staff.

In addition, the restaurant offers a gift after dinner, including a panettone to take home, which is a nice touch. The establishment has received three Michelin stars, and it lives up to its reputation. Overall, Le Louis XV - Alain Ducasse à l'Hôtel de Paris is an exceptional place that offers an unforgettable dining experience.

Best in the city This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.

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Michelin Guide rating

Three MICHELIN stars: unique cuisine. Worth a special trip!
Exceptional standard. Our best addresses.

Difficile de présenter le Louis XV, sans évoquer Alain Ducasse. Son existence se conjugue au superlatif. L’enfant d’Orthez, aux amours méditerranéennes, chef et homme d’affaires brillant, devenu citoyen monégasque, se trouve à la tête d’un empire de plus de 30 établissements sur tous les continents du monde... More info

Ratings of Le Louis XV - Alain Ducasse à l'Hôtel de Paris

Visitors' opinions on Le Louis XV - Alain Ducasse à l'Hôtel de Paris

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Excellent nothing to say everything is at the top Food: 5 Service: 5 Atmosphere: 5
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We celebrated 40 years of marriage and we gave ourselves this fantastic experience thanks to all the staff both in the dining room and in the kitchen for the professionalism shown thanks Danila and Aurelio from Genoa 6 April 2024 Food: 5 Service: 5 Atmosphere: 5
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6 days ago
Dear Madam and Dear Sir, We are very honored to receive and read your message. …Dear Madam and Dear Sir, We are very honored to receive and read your message. It is with great emotion that we will share it with the rest of the team. Every day we strive to do our best to make your moment unique. We hope to have the pleasure of welcoming you again to share a new experience together. The entire Louis XV & Claire teamMore
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Le Louis XV - Alain Ducasse à l'Hôtel de Paris is a French restaurant in Monte Carlo, Monaco. Run by chef Alain Ducasse, it holds three Michelin stars. It has been featured in lists of the world's top restaurants.Le Louis XV is the flagship restaurant of chef Alain Ducasse. It is located inside the Hôtel de Paris Monte-Carlo, in Monte Carlo, Monaco. He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there within four years, becoming the first hotel-based restaurant to win that level of the award. Ducasse won the three stars for the restaurant 33 months later, some fifteen months earlier than his objective.The wine cellar contains around 400,000 bottles of wine. A number of food trolleys are used by the waiters, including for champagne, cheese and one holding herbs to make herbal teas at the tableside.Several chefs who went on to lead Michelin starred restaurants underwent training at Le Louis XV, including Alexis Gauthier and Clare Smyth.Food critic Paolo Tullio described Le Louis XV as one of the "great French restaurants". In 2003, The Guardian identified it as one of the top five restaurants in the world. Howard Jacobson was sent to review it by the newspaper, who thought initially that the dishes served were "droll" but changed his mind when he tasted them. He enjoyed the ambiance of the place, and thought that the numbers of staff gave it an air of professionalism.Fodor's travel guide described Ducasse's cuisine as "superb", while also describing the interior of the restaurant as "magnificent". Le Louis XV holds three Michelin stars. It was included in the first published list of the world's 101 top restaurants by The Daily Meal in 2012.It has also been included in The World's 50 Best Restaurants by Restaurant; in 2003 it was ranked the third-best restaurant in the world behind the French Laundry and El Bulli, by 2006 and 2007 it had dropped to eighth place, dropping to fifteenth in 2008. It had a significant drop in rankings in 2009, falling to 43rd place. The restaurant has been the recipient of the Wine Spectator Grand Award since 1995.
French, Mediterranean, Vegetarian options
ClosedOpens 7:30PM Thu
Price range per person €390
Get directions
Pl. du Casino
Monaco-Ville, Monaco
Address
Pl. du Casino, Monaco-Ville, Monaco
Features
No delivery Outdoor seating No takeaway Booking Wheelchair accessible Сredit cards accepted Parking
Opening hours
SundaySun 12:15PM-1:30PM
7:30PM-9:15PM
MondayMon 7:30PM-9:15PM
TuesdayTue Closed
WednesdayWed Closed
ThursdayThu 7:30PM-9:15PM
FridayFri 7:30PM-9:15PM
SaturdaySat 12:15PM-1:30PM
7:30PM-9:15PM
Instagram
@lelouisxvmonaco
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