Le Vieux Jean

/ Restaurant
ClosedOpens at 12:00
French, European, Vegetarian options
$$$$ Average price: 37-72 €
Add a photo
Add your opinion
Le Vieux Jean photo
Add a photo
Le Vieux Jean photo
+ 97 photos Le Vieux Jean photo
+ 96 photos Le Vieux Jean photo
Le Vieux Jean photo
+ 94 photos Le Vieux Jean photo
HH Geestkerkhof 3
Delft, South Holland, Netherlands
Get directions

After visiting Oude Kerk Delft, you may have a meal at this restaurant. Try something new from the French cuisine. At this place guests can delve deep into delicious dishes, and degust perfectly cooked halibut, crabs and 2018. Le Vieux Jean should be recommended for good ice cream and tasty gâteau. Delicious wine will make your meal tastier and you'll surely come back. A selection of great coffee is offered to visitors.

It's easy to find this place due to its convenient location. The pleasant staff welcomes people all year round. The fabulous service is a great advantage of this spot. The homey decor and nice atmosphere let clients feel relaxed here. This restaurant got the Bib Gourmand award for good meals at affordable prices.

Best in the city

Restaurant
Romantic atmosphere

Frequenty mentioned in reviews

Visitors' opinions

/ 72
Add your opinion
Cosy, high level restaurant, intimate environment for spending an evening with (business) friends. Ample choice of good wines.This restaurant looked so inviting when we walked by the first night in Delft, and we made a reservation for the next evening. We had a delicious meal of fish and everything was fabulous. The wine was excellent, the food was suburb
Excellent food, very friendly service. Small and cosy place right in center of Delft.
Excellent food, nice atmosphere, beautiful location, highly recommend!
All opinions
Address
HH Geestkerkhof 3, Delft, South Holland, Netherlands
Features
Delivery No outdoor seating Booking
Opening hours
SundaySun Closed
MondayMon Closed
TuesdayTue 12:00-22:00
WednesdayWed 12:00-22:00
ThursdayThu 12:00-22:00
FridayFri 12:00-22:00
SaturdaySat 12:00-22:00
Updated on: