Legami Menu

Dinner

• That's Amore

  $18
  Tito's vodka, watermelon, mint, vanilla, lemon, prosecco
• Legami Martini

  $18
  Calabrian chili oil washed vodka, castelvetrano olive brine, burrata-stuffed olives
• Sailor’s Moon

  $18
  Tequila, st germain, italian falernum, lime, habanero, butterfly pea flower
• La Dolce Vita

  $17
  Rum, licor 43, passionfruit, mint, coconut, lime, vanilla, soda
• Hemingway’s Gimlet

  $17
  Hendricks gin, luxardo maraschino, cocchi americano bianco, lime, grapefruit
• Mambo Italiano

  $18
  Bourbon, lairds applejack, lime, grapefruit, cinnamon & cardamom, ginger beer
• Caffe Corretto

  $17
  Vodka, licor 43, fernet branca, espresso, cinnamon & cardamom

• Blushing Beauty

  $14
  Watermelon, mint, lemon, vanilla, NA sparkling wine
• Al Mare

  $12
  Passionfruit, mint, lime, vanilla, cayenne, soda
• Double O Express

  $13
  Espresso, coconut water, cinnamon & cardamom
• Athletic Brewing, NA Beer 2 reviews

  $7
  Golden ale
• Eins Zwei Zero, Sparkling Wine

  $15
  Germany, blank de blancs

• OYSTERS 11 reviews

  PER $3.5
  Daily selection of fresh oysters
• HAMACHI

  $24
  Italian ponzu, pickled green tomato emulsion, seasoned breadcrumbs
• SHRIMP & CAVIAR 12 reviews

  $28
  Pasta made of shrimp, caviar, lemon vanilla sauce, chive oil
• SCALLOP CRUDO 5 reviews

  $19
  Orange brown butter reduction, oregano breadcrumbs, calabrian chili, sundried tomato evoo

• SIBERIAN CLASSIC

  28GR $80
• BELUGA CUVEE

  28GR $130
• OSCIETRA ROYAL

  28GR $160

• BURRATA 38 reviews

  $20
  Pistachio salsa verde, zucchini scapece, lemon, focaccia
• BEEF TARTARE 24 reviews

  $23
  Filet, capers, pickles, marinated onions, horseradish emulsion, crunchy parsnip, cured egg yolk butter
• FOCACCIA 30 reviews

  $8
  Baked daily
• GAMBERI ROSSI

  $19
  Argentinian red shrimp, roasted corn espuma, calabrian trito, shrimp emulsion
• SUMMER WATERMELON

  $18
  Marinated tomatoes, pickled radish, raspberries
• BRAISED OCTOPUS 13 reviews

  $24
  Roasted tomato chutney, garden pea crema, potato mint & pecorino crispy croquette
• GEORGE BANKS SCALLOPS

  $25
  Truffle honey mustard, roasted sunchoke crema, fried artichokes
• MAINE LOBSTER

  $28
  Honey balsamic glazed, italian aromatic white wine emulsion, bok choy, dijonnaise, black garlic oil
• POMODORO CROQUETTES

  $17
  Tomato sauce croquettes, stracciatella sauce, crispy guanciale
• MISTICANZA

  $17
  Seasonal greens, red endive, pickled red onions, parmigiano reggiano, focaccia crumble, sc peaches, grape balsamic reduction

• Ravioli 35 reviews

  $27
  Ricotta, pomodoro, garlic, basil, 22 month parmigiano reggiano
• Sacchetti

  $29
  22 month parmigiano reggiano & leek filled pasta, goat cheese, seasonal mushroom ragout
• Tagliolini Lobster

  $44
  Poached lobster tail, lobster bisque, dill, lemon butter sauce, tarragon
• Tortellini Wagyu

  $33
  Prosciutto, mortadella & wagyu filled pasta, 22 month parmigiano butter sauce, red wine reduction

• Lasagna Bolognese 2 reviews

  $58
  Spinach pasta, beef & pork bolognese ragu, bechamel, parmigiano reggiano recommended size for 2 ppl
• Butterfly Branzino

  $65
  Capers, lemon, white wine sauce, calabrian trito
• Filet Mignon Alla Wellington

  $69
  Prosciutto di parma, mushrooms, puff pastry, confit potatoes
• Scarlet Lamb

  $52
  Pickled cherries & rhubarb, red endive, cherry lamb sauce
• Roasted Chicken 6 reviews

  $42
  Cornish hen, gremolada potato puree, cacciatora sauce
• Southern Duck

  $47
  Pan roasted, green tomato orange chutney, parsnip tagliatelle, mustard emulsion, pickled green tomatoes

• Chef's Tasting

  pp $100
  Five course blind tasting experience curated by Executive chef Andrea Congiusta. Take a journey that honors Italian food culture while adding a new modern energy representing the new cuisine of Italy today.