Main Menu
Appetizers
-
Jumbo Shrimp And Crab Martini$12jumbo shrimp, lump crab meat, trio of bell peppers and bermuda onion sauteed with citrus garlic scampi sauce
-
Hot Crab & Spinach Dip$9a mixture of blue crab morsels, chopped spinach, cheddar and cream cheeses, served bubbling with assorted crackers
-
Cheese Quesadilla$7grilled tortilla stuffed with monterey jack and cheddar cheeses. served with tequila lime dressing, fresh tomato relish
-
Classic Bruschetta$7sliced marinated tomatoes served layered with thinly cut mozzarella on grilled flatbread. dressed with salt, pepper, fresh basil and olive oil
-
Sesame Crusted Ahi Tuna$10duo of sesame seeds encrusting an ahi tuna fillet pan seared, served with root vegetable latke, finished with sweet soy glaze, garnished with grilled sweet corn relish
-
Crispy Calamari$8lightly dusted in seasoned flour, flash fried golden brown, served with homemade marinara sauce
-
Classic French Onion Soup$5
-
Cheeseburger Soup$5house favorite - just as the name implies, garnished with onions and crispy leeks
-
Chefs Soup Du Jour$3
Salads
-
Char Grilled Caesar Salad$9hearts of romaine brushed with extra virgin olive oil, flash grilled, garnished with roma tomatoes, seasoned crotons, shaved pecorino romano cheese
-
Chop Salad$10fresh field greens with tomato, pecans, bleu cheese, scallions, and applewood smoked bacon finished with a creamy cucumber and wasabi dressing
-
Sesame Crusted Tuna Salad$12grilled tuna, served a top baby field greens with sun dried cranberries, grilled pineapple, pecans, grilled roma tomatoes and topped with crispy fried leeks and zinfandel vinaigrette
Legends Stuffed Burger
-
Jack & Jalapeno$11pepper jack cheese, topped with jalapeno chili con carne
-
Italiano$11provolone cheese, topped with sauteed pepperoni and zesty tomato sauce
-
Blues & Shroom$11bleu cheese, topped with sauteed mushrooms and hint of garlic
Chef Specialties
-
Legends Filet Mignon$24our eight ounce filet mignon, prepared to your liking, topped with bourbon and onion glaze and served with whipped red skin potatoes
-
Delmonico Steak$21the one pounder; center cut prime steak, your choice either grilled or seasoned with cajun and bayou spices and blackened on iron skillet, plated with whipped red skin potatoes
-
Caramelized Scallops$20fresh sea scallops flash sauteed and served with lemon grass and asparagus risotto
-
Apple Bourbon Glazed Pork Tenderloin$17pork tenderloin smothered in apple barbeque sauce, grilled to perfection, served with homemade chipotle pepper chips
-
Crab Cakes$15jumbo lump crabmeat cakes, oven baked, accompanied by sauce remoulade and homemade old bay chips
-
Rosemary Chicken$15breast of chicken marinated in fresh rosemary, garlic and olive oil, pan seared then oven roasted, served with sweet corn relish and wild rice
-
Pan Seared Salmon$18fresh fillet of salmon, seasoned and pan seared, accompanied by cucumber relish and wild rice
-
Three Cheese Tortellini$10tri color three cheese tortellini with a fresh basil pesto alfredo sauce ....
-
Portobello Arborio$12sauteed peppers, tomatoes, and spring onions tossed with risotto and fresh thyme served on a marinated portobello over a creamy marinara sauce
Sandwiches
-
Chili Crusted Tenderloin Tips$11tenderloin of beef tips lightly tossed in a chili and brown sugar coating; sauteed and served on french baguette topped with caramelized onions and grilled sweet corn relish
-
Classic Host Burger$9half pound chopped sirloin burger, prepared to your liking, served with bacon, cheese, lettuce, bermuda onion and tomato