Appetizers
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Golden Rings$9.95Fresh calimari fried in a thai beer batter sauce until golden brown and crispy, served with as sweet and tangy sauce and ground peanuts.
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Tulip Dumplings$6.95Chicken and crabmeat wrapped in a tulip shape, delicatedly steamed and server with soy vinaigrette
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Satay$6.95A choice of chicken or beef marinated in thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber relish.
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Crispy Rolls$3.99Filled with pork, bean thread and julienne vegetables, fried until crispy golden brown and server with sweet and sour sauce.
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Thai Dumplings$6.95Fried dumplings filled with ground pork, bamboo, shoots and black mushrooms served with soy and seasame sauce
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Steamy Crepe$9.99Steamed delicate rice crepes filled with chicken, turnips and ground peanuts-topped with crispy garlic and served on a bed of lettuce.
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Between The Sheets$9.99Crabmeat and shrimp intertwined between crispy golden sheets served with a mellow plum sauce
Soup
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Lemon Grass Soup$4.95Traditional thai hot and sour soup with shrimp, lemongrass, mushrooms and lime juice
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Chicken Coconut Soup$3.95Slices of chicken breast in coconut milk with galanga, kaffir lime leaves and lime juice
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Fisherman Soup$4.95Hot and sour soup with a combination of seafood, lemon grass, basil, mushrooms and lime juice
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Seafood Coconut Soup$4.95A seafood combination in coconut milk with galanga, kaffir lime leaves mushrooms and lime juice
Salads
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Glass Noodle Salad$9.95Glass noodles with shrimp and ground chicken, seasoned with lime juice, roasted peanuts and a spicy sauce
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House Salad$5.95The best pick of fresh mixed vegetables and bean curd, topped with a special house peanut dressing
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Beef Salad$10.95Grille, thinly sliced beef, tossed with toasted rice powder, onion, chili, scallion and lime juice
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Seafood Salad$10.95A seafood combination scallops, shrimp, squid and green mussels tossed with lime juice, fresh lemon grass
Traditional Thai Dishes
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Thai Basil$12.95Slices of tender beef or chicken sauteed with red pepper, garlic, onions, green bean and fresh thai basil leaves
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Seafood Lover$21.95Stir-fried seafood combination - squid, scallops, shrimp, mussels with lemon grass, basil, onions, garlic, red pepper in a delicious and spicy sauce.
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Green CurryThe hottest of the thai curries, comes with your choice of chicken, beef or shrimp in green curry sauce with coconut milk, bamboo shoots and green beans.
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Mussaman Curry$10.95Sauted tender beef or chicken in a rich red curry peanut sauce with coconutmilk, onions and potatoes
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Swimming Rama$16.95Slices of marinated chicken breast grilled to perfection and served on a bed of wilted spinich with peanut sauce
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Drunken Noodles$12.95Sauted jumbo rice noodles with chicken and spicy basil
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Pad Thai$12.95Stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg and ground peanuts.
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Royal Vegetables$13.95Combination of chicken, beef and shrimp stir-fried with vegetable medley, bean threads and oyster sauce.
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Fish Of The DayPan-fried whole fish topped with a three flavored sauce of garlic, ginger and tamarind blended in perfect harmony.
Chef's Specialties
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Basil Salmon$18.95Char-grilled fresh of salmon in red curry sauce, flavored with fresh basil
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Evil Jungle Princess$13.95Boldly spiced chicken sauted with vegetable medley and exotic spices and herbs
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Angle Breast$16.95Roasted chicken breast filled with shitake mushrooms and spinach and served in a mellow orange sauce.
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Young Gril On Fire$21.95Roasted juicy cornish game hen, marinated in traditional seasonings with tender loving care, filled with pineapples and served with thai whiskey before your eyes and served with mild tamarind fruit sauce.
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Chu Chee Duck$21.95Crispy roasted half-duck (deboned), served in a special creamy red sauce, flavored with spices and pineapple
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Tutti Fruity Duck$21.95Roasted half duck (deboned) napped with a fruit medley, served with raspberry sauce and flavored with chambord liqueur
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Eggplant Stinger$12.95Steamed thai eggplant lightly sauted until golden brown, then braised with chicken, garlic, hot chili peppers and fresh basil.
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Lamb Of Siam$21.95Marinated rack of lamb grilled to your satisfaction and served with green curry and mushroom sauce, flavored with fresh rosemary and basil
Desserts
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Coconut Ice Cream$4.95Homemade coconut ice cream served with tropical fruits
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Ginger Ice Cream$4.95Topped with sweetened ginger and pineapple
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Tropical Island$6.95Coconut ice cream blanketed with fried banana in a sea of mango sauce
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Fried Banana$5.95Banana battered with coconut and rice flour, fried intil crispy and served with a vanilla custurd sauce
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Mango With Sticky Rice$5.95Steamed sticky rice delicately tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds
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Mung Bean Custard$4.95Mung bean perfectly blended in a custard mixture and baked until golden brown
