The Lemongrass, Thai Restaurant Rye Menu

Spring/Summer 2026

• Gyoza 2 reviews

  £8.95
  Filled with tofu, soybean, onion, spring onion, white cabbage, dried radish, glass noodle, garlic, and chives. Shallow fried, served with soy sauce
• Lemongrass Platter

  £16.5
  2 chicken satay, 2 vegetable spring rolls, 2 prawn toast, 2 Thai fish cakes

• Tom Yum (Thai classic)
  Spicy and sour soup, made of fresh lemon grass, mushroom, onion, kaffir lime leaves, spring onion, and garnished with coriander & fresh mint.
• Tom Kar
  Made with coconut milk, galangal, lemongrass, mushroom, spring onion, kaffir lime leaves, and garnished with coriander & fresh mint.

• Papaya Salad (Som Tum Thai)

  £12
  Green Papaya with cherry tomato, fine bean, carrot, peanuts, garlic, fresh chilli, and lime juice.
• Mixed Seafood Salad (Yam Ta le)

  £14
  Mixed seafood with tomato, spring onion, spanish onion, grated carrot, celery, fresh chilli, and lime juice.
• Grilled Beef Salad (Yam Nuae Yang)

  £14.5
  Grilled and sliced, mixed with onion, cucumber, tomato, carrot spring onion garlic fresh chilli and lime juice.
• Minced Chicken or Pork Salad (Larb)

  £9.95
  Mixed with roasted ground rice, spring onion, fresh coriander, fresh mint, dried dust chilli, and lime juice.

• Weeping Tiger (Seu Rong Hai)

  £17.5
  21-day matured Sirloin steak, marinated in special sauce, grilled, and sliced, served with a home-made spicy complementing sauce.
• Grilled Chicken (Gai Yang)

  £11.5
  Grilled chicken marinated in Thai herbs, sliced, and served with a spicy homemade complementing sauce.
• Grilled Pork (Moo Yang Kha Tha)

  £11.5
  This dish is well loved with Thai’s. Sliced Pork loin marinated with garlic, pepper, coriander root, sweet soy sauce, palm sugar, oyster sauce, grilled in a shallow pan.

• Steamed Seabass (Pla Nueng Manao)

  £16
  Thai famous steamed spicy dish with fresh chilli, garlic, lime juice, spring onion and a hint of ginger.
• Deep fried Seabass topped with three flavours sauce (Pla Sam Rot)

  £16
  This dish is served with artistic chef special. Highly recommended. Deep fried filleted Seabass parcels, topped with slightly spicy, three flavours sauce, with green & red pepper, onion, pineapple.
• Chu Chi (29Sm) Salmon, (29Sb) Seabass, or (29P) Prawn

  £16
  This mild creamy Chu Chi curry is made with coconut milk, much loved in Thailand.
• Seabass topped with spicy chilli sauce (Pla Rad Prik)

  £16
  Deep fried Seabass fillet, topped with fresh chilli, garlic, pepper, onion, green & red pepper.

• Pad Kra Pao
  A Thai classic staple, stir fried with fresh chilli, garlic, fine green bean, red & green pepper, onion, and basil leaves.
• Pad Prik Khing Moo

  £13.5
  Stir fried pork belly with red curry paste, green bean, red pepper and kaffir lime leaves.
• Chicken and Cashew nut

  £12.95
  Stir fried with cashew nut, mushrooms, onion, green & red pepper, and spring onion.
• Pad Khing
  Stir fried with fresh ginger, mushroom, onion, green & red pepper, spring onion and garlic.
• Duck in Tamarind sauce

  £14.95
  Sliced roast duck stir-fried with special homemade tamarind sauce, with onion, red & green pepper, and spring onion.
• Talay Pad Chao

  £16.5
  Mixed Seafood stir fried with fresh chilli, garlic, onion, finger roots, kaffir lime leaves and basil.
• Sweet & Sour (Pad Priew Wan)
  Thai style sweet & sour home-made sauce. Stir fried with pineapple, cherry tomato, onion, green & red pepper.

• Massamun (Gaeng Massamun)
  This popular dish is from south of Thailand, cooked in a mild curry and coconut milk with potato and peanut.
• Red Curry (Gaeng Dang)
  Cooked in coconut milk, bamboo shoots, green bean, red & green pepper, courgette.
• Green Curry (Gaeng Kio Wan)
  Cooked in coconut milk, green bean, bamboo shoots, courgette, green & red pepper.
• Panang Curry (Gaeng Panang)
  Cooked with coconut milk, red pepper, carrot, and kaffir lime leaves.
• Jungle Curry 2 reviews
  Cooked with Thai herbs and plants found in the jungle. This healthy dish is cooked with bamboo shoots, green beans, green and red pepper, finger roots, chilli, and kaffir lime leaves.

• Stir Fried Mixed Vegetables (Pad Pak Ruam)

  £7.95
  With spring green, carrot, green bean, bean sprout, stir fried with garlic and oyster sauce.
• Stir Fried Broccoli with Prawn
  Stir fried with oyster sauce.
• Stir Fried Beansprouts

  £7.95
  Stir fried beansprout with carrot and spring onion.

• Pad Thai 20 reviews
  Pad Thai is the signature dish of Thailand. Stir fried rice noodles in tamarind sauce with spring onion, carrot, beansprout, and egg. Served with crushed peanut on the side.
• Pad Kee Mao (Drunken noodles)
  Stir fried noodle with spring green, green and red pepper, finger root, fresh chilli, garlic, pepper, basil leaves and kaffir lime leaves.
• Singapore Noodle 3 reviews
  Stir fried rice vermicelli noodle with curry powder, onion, spring onion, carrot, beansprout, green & red pepper, and egg.
• Egg Noodle
  Stir fried egg noodles with beansprout, carrot, and spring onion.

• House Special Fried Rice
  House special fried rice, cooked with egg, tomato, onion, and spring onion
• Pineapple Fried Rice (Kao Pad Saparoasd)
  Pineapple fried rice comes with, egg, onion, cashew nuts, raisins, and curry powder.
• Steamed Jasmine Rice

  £3.95
  All our Rice is the finest Hom Mali from Thailand.
• Coconut Rice 6 reviews

  £4.95
• Sticky Rice

  £4.95
• Egg Fried Rice 1 review

  £4.95
• Thai Prawn crackers

  £4.5
  Complementary with meal.