L'Etoile Restaurant Menu

7 Course Chef's Tasting Menu

• Smoke & Eggs
  Beef tartare, Oscietra caviar, pearl onion

• La Belle Farms Foie Gras
  Banana, miso, cocoa, walnuts

• Santa Barbara Black Cod
  Celery root, clams, bonito, Meyer lemon

• Squab 6 reviews
  Rutabaga, tangerine, beet

• Pinn Oak Ridge Lamb
  Choucroute, juniper, hickory nuts

• Hook's 15 Year Aged Cheddar
  Sweet potato, avocado, hibiscus, farro

• White Chocolate Mousse 1 review
  Candied fennel, grapefruit sorbet, pomelo curd

À la Carte Menu

• Cauliflower 6 reviews & Beet

  $14
  Tahini, fregola, preserved lemon
• Oolong Tea Smoked Pork Belly

  $18
  Honey, kumquat, black vinegar
• Peterson Beef Short Rib

  $18
  Chestnut, parsnip, watercress
• Octopus 32 reviews

  $18
  Charred mussel, chorizo, grapefruit
• Cavendish Quail

  $17
  Persimmon, ramp kimchi, Thai basil

• Blue Valley Gardens Guinea Hen

  $42
  Brussels sprouts, hen of the woods, bacon
• Black Bass

  $44
  Spring onion, king crab, Jamón Ibérico
• Sea Scallops 5 reviews

  $42
  Salsify, carrots, popcorn, black lime
• Willow Creek Pork

  $44
  Sweet potato, mustard greens, dates, Marcona almonds
• Peterson NY Strip

  $52
  Potato, celery root, Bordelaise vinaigrette

• Goat's Milk Cheesecake

  $11
  Cranberry Glögg, clove ice cream, puffed wild rice
• Hickory Nut Cake

  $11
  Persimmon, smoked maple ice cream, bourbon
• Chestnut Crepaze

  $11
  Araguani chocolate, Armagnac ice cream, candied kumquat
• Meyer Lemon Tart

  $11
  Huckleberry agrodolce, poppy seed ice cream, burnt meringue