Leveche Menu

Main Menu

• Corn Tortillas

  7.00
  Tomato and tortilla soup with lobster ceviche.
• Crabcakes

  8.00
  Fresh crab meat with fire roasted corn and poblano popper sauce.
• Parmesean Pears

  8.00
  Pears stuffed with parmesean cheese and Italian style pacetta.
• Stuffed Zucchini

  7.00
  Zucchini stuffed with parmesean and ricotta cheese.
• Black Prawns

  8.00
  Jumbo shrimp with avocado, jicama and paprika cocktail sauce.
• Mediterranean Brochetta

  10.00
  Slices of bread topped with tomatoes, green, yellow, red peppers, and goat cheese.
• Dried Tomato Salami Pizza

  6.00
  Pan pizza topped with cheese salami, black olives, green, and red peppers.

• Chicken Salad

  9.00
  Grilled chicken with roman lettuce, almonds and sesame dressing.
• Caprese Salad

  7.00
  Mix greens with buffalo mozzarella cheese and served in a bed of tomatoes and basil.
• Watermelon Salad

  7.00
  Field green with red onion, watermelon and raspberry vinaigrette.
• Spanish Salad

  8.00
  Radicco lettuce and mix greens served with grape, walnuts, mustard and lime vinaigrette.
• Pear Salad
  Pear marinated in red wine with water crest and carmalized
• Octopus and Calamari

  9.00
  Field mix greens, avocado, octopus, lime vinaigrette and chipotle aoili.
• Orange and Esparagous Salad

  9.00
  Orange segments and esparagous served with goat cheese and balsamic vinegar.

• Ribeye Steak and Shrimp

  22.00
  Bacon rolled shrimp with black crushed pepper served with wild mushrooms, grilled cipollini onions and gorgonzola sauce.
• New Zealand Lamb Chops

  18.00
  Pan served lamb chop with couscous, pine nuts, braised pearl onions and a barolo wine reduction.
• Beef Dumplings

  15.00
  Marinated ground beef dumplings with water crest, red pepper, green mango and soy ginger sauce.
• Stuffed Calamari

  18.00
  Fried calamari with a pancetta and shrimp tilling halibut fish
• Lobster Risotto

  25.00
  Italian arborio rice with lobster meat, parmesan reggiano cheese, asparagus, and carrot
• Skirt Steak

  18.00
  Grilled skirt steak with roasted fingerling potatoes, baby broccoli and red wine sauce.
• Vegetarian Raviolis

  15.00
  Goat cheese and portabello mushrooms raviolis with carrots, broccoli and a basil champagne butter sauce.
• Drunken Tuna

  15.00
  Rolled tuna dipped in tempura sauce, marinated bean sprouts and champagne sauce
• Halibut Fish

  21.00
  Corn meal halibut fish with roasted potatoes, chorizo, poblano peppers, sweet corn with a lime cilantro creme fraiche

• Combo Sampler

  5.00
  2 eggs, hash browns and toast.
• Leveche Combo

  7.00
  2 eggs, 2 bacon, 2 sausage or ham, hash brown and toast or pancakes.
• Leveche Super Combo

  9.00
  4 eggs, 4 bacon or sausage or ham, hash browns and toast or 4 pancakes.
• Eggs Benedict

  7.00
  Canadian bacon, spinach, onion, tomato, mushrooms topped with hollandaise sauce and served on a english muffin.
• Country Fried Chicken

  8.00
  Breaded chicken breast served with 2 egg, 3 pancakes or hash browns and toast.
• Small Combo

  6.00
  1 egg, 2 bacon or sausage, 1 pancake or hash brown and toast.
• Leveche Large Combo

  8.00
  3 eggs, 3 bacon, 3 sausage or ham, hash brown and toast or 3 pancakes.
• Trio

  7.00
  A petite pancake, a brioche French toast and a wild berry crepe, served with maple syrup and whipped cream.
• Country Fried Steak

  9.00
  Served with sausage gravy, 3 pancakes or hash browns and toast.
• Breaded Pork Chops

  8.00
  Grilled and served with 2 eggs, 3 pancakes or hash brown and toast.

• Veggie

  7.00
  Asparagus, mushrooms and spinach with choice of cheddar, American, or mozzarella cheese.
• Cheese

  6.00
  Choice of American, Swiss or cheddar cheese.
• Ham Or Bacon

  7.00
  Choice of ham or bacon.
• Denver

  7.00
  Ham, onions and green peppers, served with red roasted potatoes.

• Strawberry

  6.00
  Compote fruit topped with whipped cream.
• Apple

  6.00
  Served with vanilla maple syrup and topped with powdered sugar.

• Ice Cream Waffle

  7.00
  A butter waffle topped with vanilla ice cream, compote fruit, strawberry, blueberry or apples and whipped cream.
• Butter Waffle

  7.00
  Served with 2 eggs, 3 bacon or sausage or ham.

• Grilled Cheese Sandwich

  5.00
  Choice of cheese, served with French fries.
• Leveche Sandwiches

  8.00
  Grilled steak, eggs, lettuce, tomato, ham, American and Swiss cheese.
• Blt

  7.00
  Smoked bacon, romaine lettuce, tomato and avocado, topped with basil aioli and on toasted wheat bread served with fries.
• Tuna

  7.00
  Tuna salad, tomato and lettuce served on multi-grain bread and a mixed greens salad on the side and served with fries
• Toasty Italian Steak

  7.00
  Grilled steak, lettuce, tomato, and water crest salad choice of balsamic vintage or troeful oil, served on toasted bread.
• Chicken Breast Sandwich

  7.00
  3 layers of bread, bacon, lettuce and tomato
• Ham and Cheese

  6.00
  Ham and gruyere cheese and topped with arugula and a poblano aioli, served on toasted brioche bread and with homemade potato chips.

• Cheese Burger

  6.00
  American provolone and Zaire cheese
• Portabello Mushrooms Cheese Burger

  7.00
  Portabello mushrooms, bacon, grilled onion and cheese.
• Leveche Burger

  8.00
  1/2 pound of grilled beef, boursin cheese, grilled red onions, lettuce, tomato and served with fries.
• Bacon Burger

  7.00
  6 ounce burger with lettuce, tomato and bacon
• Texas Burger

  8.00
  Skirt steak, mushrooms, bacon, grilled onion and cheese

• Veggie

  7.00
  Red, green and yellow peppers, grilled onions, spinach and molalla cheese. served with sour Poland sauce
• Four Cheese

  7.00
  American, cheddar, mozzarella, Swiss cheese

• Mushroom Pasta

  13.00
  Creamy fettuccine pasta, with portabello mushroom and white wine
• Amatrianian Pasta

  13.00
  Spaghetti pasta served with crunchy pancetta and tomato sauce
• Garlic Shrimp

  13.00
  Marinated shrimp pasta with red curry coconut sauce and topping with bonito
• Pesto Pasta

  13.00
  Fettuccine pasta with mix pesto sauce and peanuts
• Cuatro Pasta

  15.00
  4 types of cheese pasta with asparagus, mushrooms and boiled carrots with a choice of shrimp or chicken topping
• Vegetarian Raviolis

  13.00
  Goat cheese and portabello mushroom raviolis served with carrots, broccoli and a basil champagne butter sauce

• Coffee Or Tea

  2.00
• Apple Juice

  2.50
• Milk

  2.00
• Soda

  1.50
• Orange Juice

  2.50
• Tomato Juice

  2.50
• Chocolate Milk

  2.50

• Heineken

  5.00
• Amstel Light

  5.00
• Bud Lite

  4.00
• Corona

  5.00
• Miller Lite

  4.00
• Budweiser

  4.00