Little Donkey Méxican Restaurant Homewood Menu

Menu

• Ginger Old Fashioned

  7.00
  Buffalo trace whiskey with a dash of fee brothers old fashioned, orange bitters, and fresh ginger
• Donkey's Daddy

  8.00
  Bourbon‎ and tequila spiced up with house made hibiscus syrup and a healthy squeeze of fresh key lime juice
• Tequila Mockingbird

  8.00
  100% agave tequila mixed with pineapple, cardamom, agave nectar, lime juice, and just a wee bit of fresh serrano
• Bourbon Stormy

  8.00
  Whopping pour of whiskey with lime juice, agave nectar and fresh ginger, topped off with a splash of soda water
• Rhubarb N Cuke

  7.00
  Fresh cucumber muddled with a dash of lime, splash of fee brothers rhubarb bitters, and plymouth gin
• Mary Michelada

  9.00
  Our take on a bloody mary kicked up with a beer float
• Margarita

  7.00
  Fresh squeezed lime juice, 100% agave tequila, agave nectar
• Frozen Margarita

  7.00
  Fresh squeezed lime juice, 100% agave tequila, agavero orange liqueur and cane sugar
• Paloma

  8.00
  Meaning‎ “dove,” this is almost as popular in some mexican bars as the margarita. Fresh grapefruit and lime juices, 100% agave tequila, agave nectar, finished with soda water. Served in salt-rimmed glass

• Bud Light

  3.00
  4.2%
• Modelo Especial

  4.00
  4.4%
• Dos Equis

  5.00
  4.5%‎
• Pacifico

  5.00
  4.8%
• Corona

  2.00
  4.6%
• Westbrook IPA

  5.00
  6.8%
• Tecate

  2.00
  4.1%
• PBR

  2.00
  4.7%
• Good People Brown

  4.50
  5.4%
• Straight to Ale Brother Joseph

  6.00
  8.0%
• Avondale Saison

  6.50
  7.2%
• Thomas Creek Oktoberfest

  5.00
  6.0%
• Blue Pants Black Pale Ale

  6.00
  7.0%
• Good People Mumbai Rye

  5.50
  6.6%‎
• Good People Pale Ale

  5.00
  5.6%
• Negra Modelo

  4.00
  5.3%

• Tiera Zinfandel

  7.00
• Tiera Sauvignon Blanc

  8.00
• Lioco Indica

  10.00
• Lioco Chardonnay

  10.00
• Marques De Caceras Rioja Rose

  7.00
• Angulo Innocenti Malbec

  8.00
• Deusa Nai Albarino

  9.00
• Mer Soleil Chardonnay

  11.00

• Horchata 6 reviews

  2.29
  Rice water steeped with almonds, cinnamon and vanilla.
• Jamaica

  2.29
  Tea made from the hibiscus flower and a blend of orange peel, allspice and clove.
• Limeade

  2.29
  Fresh squeezed lime and a touch of simple syrup.
• Coconut Bar

  4.50
  A vanilla wafer crust filled with dense coconut filling then baked. Cut into jumbo bars and served with our coca-cola whisky sauce.
• Border-Style Pecan Pie

  4.50
  Traditional southern pecan pie served with a shot of chipotle chocolate sauce.

• Totopos Y Salsa Roja First Round Is on Us!

  2.00
  We‎ grind high quality corn daily to make our authentic hand pressed chips, then serve them with a bowl of our garden fresh red salsa.

• Red
  Mild from a mixture of stewed and plancha seared tomatoes, fresh and dried chiles, celery, garlic, lime, and cilantro.
• Green
  Medium heat made from a mixture of stewed and plancha seared tomatillos, fresh and dried chiles, celery, garlic, lime, and cilantro.
• Arbol
  Stewed plum tomatoes, dried arbol and pasilla chiles, thickened with pumpkin seeds. Slightly salty with the perfect level of heat.
• Guacamole 70 reviews

  5.99
  Classic recipe made in small batches using avocado, onion, tomato, queso fresco, cilantro and serrano peppers. Served with our homemade chips.
• Chilaquiles 1 review

  7.49
  Crispy,‎ handmade tortilla chips cooked in a rich guajillo chile sauce until soft, then topped with cotija cheese, crema, and scallions with your choice of chicken, pork, or 2 farm eggs.
• Queso Fundido

  7.99
  Smoked‎ sausage, roasted poblano peppers, onions, mexican oregano and garlic, melted together with a blend of cheeses in a cast iron pan and immediately served bubbling hot with fresh pressed tortillas.
• Queso 130 reviews

  4.99
  Creamy queso blanco melted together with fresh pico de gallo and served with our homemade chips.
• Tamal 46 reviews

  3.49
  A large, handmade tamal of fresh masa and the chef’s choice of filling wrapped in corn husks and steamed. Ask your server about the filling of the moment - inspiration drives the flavor.
• Quesadilla Tinga

  5.99
  Your choice of chicken or shrimp cooked in tinga made from roasted tomatoes, chipotles, and spices, warmed in a cheese coated, handmade corn tortilla.
• Quesadilla De Verdura

  8.49
  A large flour tortilla, filled with smoked mushrooms, seasonal veggies, onions, poblano peppers and cheese, then cooked on the griddle, topped with lettuce and pico de gallo. Served with salsa verde on the side.
• Quesadilla

  8.49
  A large flour tortilla, filled with cheese and your choice of either pork, brisket or chicken. Cooked on the griddle, topped with lettuce and pico de gallo. Served with salsa verde on the side.

• Sopa Del Dia

  3.49
  Soup‎ of the day
• Sopa Y Ensalada Soup and Salad

  7.29
  Your choice of a half-size picado, caesar, or cabra verde served with a cup of soup of the day.
• Ensalada Picado

  6.99
  A chopped salad of fresh radishes, black beans, avocado, cucumber, pumpkin seeds, pickled red onions, mixed herbs including cilantro, queso fresco and buttermilk dressing.
• Caesar

  6.99
  Romaine lettuce topped with pickled red onions, cotija cheese, smoked habanero sauce and our house-made croutons.
• La Cabra Verde

  6.99
  Mixed field greens, fresh goat cheese, tomatoes and toasted almonds in our house vinaigrette.

• Chile Relleno

  12.49
  A large poblano pepper stuffed with sausage, potatoes and cheese, deep fried end served with pickled onions, cilantro, crema and our rich tomato broth.
• Enchilada Rojo

  12.99
  Corn tortillas filled with your choice of pork, chicken or a combination of the two, served with spicy tomato salsa, white onion, queso fresco, crema and lettuce.
• Enchilada Verde

  12.99
  Corn tortillas filled with chicken, and cheese served with a mixture of immered tomatillos and cream, white onion, queso fresco, crema, and lettuce
• Pollo Frito 167 reviews

  15.49
  Fried in the southern style after being brined overnight with mixture of three chiles for underlying heat.

• Huarache De Cochina Pibil

  14.99
  A warm masa cake topped with pintos and slow smoked citrus-achiote pork, overed in queso fresco and pickled onions.
• Carne Asada

  20.99
  A hand-cut all natural ribeye rubbed with a mixture of ancho chile, garlic, alt, and black pepper, seared in our wood-fired oven. Served with our rbol salsa, guacamole, and fresh hand made corn tortillas.
• Mariscos Veracruz

  20.99
  Fresh gulf caught fish or shrimp seared in our wood burning oven and served over a rustic mixture of roasted tomatoes, poblanos, ed bell peppers, onions, green olives and fresh herbs.
• Pollo en Guisado De Tomatillo

  14.99
  Chicken rubbed with ancho chile powder then seared in our wood oven before being braised in our smoker with stewed tomatillos and a blend of fresh and dried chiles. Served over black beans and rice.

• Plato De Tacos

  8.99
  2 tacos served with 1 side
• La Taqueria
  Corn and flour tortilla, stacked together with cheese and stuffed with your choice of pork, brisket or chicken, queso fresco, pinto beans, pico de gallo and drizzled with crema.
• Brisket 98 reviews
  Smoked beef brisket, queso fresco, roasted poblano peppers and onions, topped with salsa arbol and fresh cilantro.
• Pescado
  Grilled fresh fish, queso fresco, pickled cabbage, drizzled with chipotle cream, fresh cilantro and lime.
• El Pastor
  Smoked‎ pork, queso fresco, charred pineapple, salsa arbol and fresh cilantro.
• Pollo 312 reviews
  Smoked‎ chicken, avocado and tomatillo salsa, queso fresco, onions, cilantro and lime.
• Verdura
  Seasonal vegetables, queso fresco, crema and toasted pumpkin seeds.

• Burrito Classico

  8.99
  Your choice of pork, chicken or brisket, with pinto beans, salsa and guacamole.
• Burrito De Verdura

  8.99
  Vegetarian black beans, rice, quacamole, pico de gallo, and a mix of fresh seasonal vegetables.
• Burrito en Bol 35 reviews

  8.99
  Rice, pintos, guacamole, pico, your choice of pork, beef, or chicken, topped with pickled onions and cilantro.
• Dressed Greens

  2.99
  Lettuces tossed in vinaigrette with tomatoes, toasted almonds, fresh oregano, and goat cheese.
• Gorda De Tinga De Pollo

  10.49
  Chicken tossed in a stew of tomatoes, spices and chopotles and served over a warm black bean filled masa cake with cotija cheese, crema, and pickled onions.
• Gordita De Rez Con Rajas

  10.49
  Smoked beef brisket and pieces of roasted poblanos and onions stuffed inside a warm corn tortilla. Topped with lettuce, salsa arbol, queso fresco, crema, and smoked habanero sauce.
• Tostada De Camarones Y Esquite

  10.99
  Crispy tostada topped with a relish of grilled corn, poblanos, onions, habaneros, grape tomatoes, cucumbers, avocado, pineapple, and gulf shrimp.
• Torta De Cerdo

  9.49
  Smoked pork on our homemade bread, layered with pinto beans, pickled onions, cheese, and guacamole. Served with our rich tomato broth for dunking
• Pambazo

  9.49
  Our homemade bun is dredged in guajillo and toasted on the griddle then filled with seared chorizo, potatoes, queso fresco, romaine lettuce and drizzled with crema.
• Torta De Verdura

  9.49
  Grilled portabello mushroom, black beans, seasonal grilled vegetables, toasted pumpkin seeds, stones hollow farms goat cheese and lettuce.
• Hamburguesa De Chile Verde

  9.49
  White oak pastures ground beef, lettuce, mayonnaise, poblano chile relish and cheese served in a flour tortilla.

• Elote 17 reviews

  2.99
  Corn on the cob served in the classic street vendor style with cotija cheese and ancho chili powder
• Frijol Pinto

  2.99
  Cooked in a spicy pork broth with carrots, onions, serrano chilies and garlic
• Frijol Negro

  2.99
  Vegetarian black beans cooked with carrots, onions, serrano chilies and garlic
• Arroz 44 reviews

  2.99
  Classic mexican red rice
• Fruta

  2.99
  Fresh seasonal fruit
• Dressed Greens

  2.99
  Lettuces tossed in vinaigrette with tomatoes, toasted almonds, fresh oregano, and goat cheese.
• La Concoccion

  3.99
  A cast iron crock full of rice, black beans, cotija cheese, scallions and smoked habanero sauce, finished with a very soft-poached egg on top