Little Rituals Menu

Menu

• Southwest Impossible Burger

  $16.00
  Vegetarian "impossible" double patty. Crispy onions, Roasted Jalapeno, Pepper jack, House pickles, Spiced ketchup
• Pho French Dip

  $15.00
  Pho-marinated brisket, Bolilo bun, swiss, Kewpie mayo, Onion & cilantro, Pickled chilis, Lemon, Pho

• Bianco Spritz

  Serves 2 $10.00
  Carpano Bianco Vermouth, Prosecco, chilled soda water, orange bitters. 12 oz, 6.7% ABV
• Northern Horde

  Serves 2 $25.00
  Caraway, smoke, rancio, rich maple, sweet orange, herbs & sea air abound in this complex sip inspired by Norse conquest. Linie Aquavit, Highland Park Magnus, Lustau Vermut Rojo, Maple Kümmel

• Sprezza Bianco

  $7.00
• High Noon Pineapple

  $5.00

• Meloncholia

  Single Serving $10.00
  Hendrick's Gin, honeydew melon, fino sherry, lemon, prosecco
• Newtonian Courtship

  Serves 2 $20.00
  Christian Drouin Calvados, Chamomile Grappa, Contratto Bianco, Boston Bittahs

• Cinzano Prosecco

  $19.00
  Our House Prosecco. An aromatic, dry sparkling wine made from white Muscat grapes specially selected from the best vineyards of the Colline Trevigiane in Northern Italy
• Taittinger Brut la Française Champagne

  $65.00
  Taittinger Brut La Française is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The high proportion of Chardonnay (40%) is unique among fine nonvintage Champagnes. The presses are located in the vineyard for immediate pressing of the fruit after the manual harvest, and the resulting must is cold fermented under temperature-controlled conditions. After resting until the end of winter, the wine is blended, and then the final cuvée undergoes a second fermentation in the bottle in Taittinger's cool cellars. The aging of Brut La Française on the lees for almost 4 years more than doubles the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality