Lobos Menu

Food Menu

• PICKLED CHILLIES

  6.00
• MIXED OLIVES

  6.00
• MANCHEGO AND QUINCE

  13.00
  Mature sheep’s cheese with quince paste
• CHEESE SELECTION

  22.00
  Selection of 3 cheeses, quince and olive oil biscuit
• PADRON PEPPERS

  8.00
• CHARCUTERIE BOARD 13 reviews

  25.00
  Selection of Iberico acorn fed chorizo, salchichon, loin and Iberico ham
• IBERICO HAM

  21.00
  Cured Iberico ham from Guijuelo
• CHORIZO IBERICO

  7.00
• WHITE ANCHOVIES & VINAIGRETTE

  11.00
• BREAD

  6.00
  (aioli / olive oil)
• PAN CON TOMATE

  7.00

• CROQUETAS 157 reviews

  9.00
  Ham, chorizo and smoked bacon
• PRAWNS CROQUETAS (2)

  8.00
  Pimenton aioli
• PINTXO DE CHISTORRA

  7.00
  Chistorra sausage & piquillo pepper on sourdough
• PAN FRIED SALTED COD

  13.00
  Braised Mediterranean vegetables
• FRIED CHIPIRONES

  11.00
  Deep fried baby squid
• PRAWNS IN GARLIC

  17.00
  Prawns, garlic chilli and olive oil
• GRILLED OCTOPUS LEG

  31.00
  With sweet potato and chorizo bits
• BLACK RICE PAELLA

  17.00
  Squid, prawns, cuttlefish ink and aioli
• BROKEN EGGS

  12.00
  Fried potatoes, pork sobrasada, eggs
• TORTILLA CLASSIC

  11.00
  Potatoes, onion, eggs
• TORTILLA CHORIZO & PIQUILLO

  13.00
  Piquillo pepper, chorizo, aioli
• PATATAS BRAVAS 72 reviews

  9.00
  Fried potatoes with spicy brava sauce
• ARTICHOKES AND ROMESCO

  9.00
  Grilled artichokes, almond and tomato dip
• ROASTED CAULIFLOWER

  9.00
  Red mojo sauce
• GREEN SALAD

  9.00
  Baby gem, fennel, courgette, almonds, lemon dressing

• CHULETÓN 65 reviews

  52.00
  Sirloin on the bone. 600 g. To share
• IBERICO PORK SELECTION

  45.00
  Selection of the Iberico cuts with roasted peppers, mojo potatoes and trinxat. To share
• RIBEYE AND FOIE GRAS

  29.00
  Beef ribeye steak with pan-fried foie gras
• MEATBALLS 39 reviews

  13.00
  Pork and beef meatballs with tomato sauce and crispy parsnip
• IBERICO FILLET AND TRINXAT

  17.00
  Marinated pork fillet with trintxat potatoes
• SECRETO IBERICO & MOJO POTATOES

  21.00
  The ‘hidden’ cut of the Iberico pork, naturally fatty and full of flavour
• PRESA IBERICA & ROASTED PEPPERS 6 reviews

  19.00
  Pan fried shoulder of iberico pork
• ASIAN INSPIRED PORK BELLY

  14.00
  Miso sweet potato puree, pickle cucumber and quince sauce

• DOUBLE CHOCOLATE & PISTACHIO CAKE

  9.00
• DULCE DE LECHE CHEESECAKE

  9.00
• CREMA CATALANA 1 review

  9.00
• SORBET / ICE CREAM

  8.00