Locanda Menu

Main Menu

• Prosciutto Di Parma

  $14
  Seasonal fruit
• Bufalo Mozzarella

  $12
  Roasted peppers & basil oil
• Calamari Fritti

  $11
  Salsa verde & spicy anchovy aioli
• Gamberi

  $14
  Aglio-olio-pomodoro
• Carpaccio Di Zucchine

  $10
  Ricotta & basil
• Papa Al Pomodoro

  $9

• Baby Romaine

  $9
  Hard cooked egg & anchovies
• Wild Rucola

  $9
  Parmigiano & oil-lemon
• Raw Beet

  $9
  Goat cheese & orange-balsamic vinaigrette

• Marinated Assorted Olives

  $3
• Roasted Marcona Almonds

  $3
• Fava Bean & Mint Crostini

  $5
• Arancini

  $5
  W/summer squash
• Fiori Fritti

  $5
• Marinated Spanish Anchovies

  $6

• Parmigiano Reggiano

  $14
  Bio hombre (organic) 12mon
• Taleggio

  $11
• Pecorino Rosso Volterrano

  $9
• Pecorino Sardo

  $8
• Gorgonzola Dolce

  $8
• Fontina

  $10

• Prosciutto Di Parma

  $15
• Coppa

  $8
• Wild Boar Prosciutto

  $13
• Salami Toscana

  $8
  (framani)
• Salami Gentile

  $8
  (framani)
• Bresaola

  $10

• Pennette Allarrabbiata

  $11
• Fettuccine

  $16
  Wild boar ragu
• Rigatoni

  $14
  Eggplant, black olives & tomato
• Gnocchi

  $14
  Pesto alla genovese
• Maccheroncelli & Cheese

  $15
  Crispy pancetta
• Pasta Ai Frutti Di Mare

  $18
  Green sauce & lemon
• Ravioli Of The Day

  $15

• Hanger Steak

  $22
  Balsamic cipollinis & roasted potatoes
• Baby Organic Chicken Al Mattone

  $19
  Asparagus
• Pork Chop Milanese

  $20
  Rucola & cherry tomato
• Whole Branzino Alla Griglia

  $25
  Fennel & herb salad
• Red Snapper

  $19
  Cockles, dandelion & saffron broth

• Meyer Lemon Panna Cotta

  $7
• Chocolate & Hazelnut Cake

  $7
• Pecorino Fritters

  $7
  Acacia honey
• Gelato Selection

  $7