Lock 50 Menu

Lunch

• Mushroom Crepe 12 reviews

  $8.75
  Goat Cheese | Fresh Herbs
• Nutella Crepe

  $9
  Banana | Crushed Hazelnuts
• Braised Beef Crepe

  $9.25
  Caramelized Onion | Swiss | Scallion
• Strawberry Crepe

  $8.75
  Orange Mascarpone | Toasted Almonds

• Pea Green Salad

  $8.75
  Arugula | Pickled Radish | Sunflower Kernels | Strawberry Vinaigrette
• Mixed Green Salad 2 reviews

  $8.75
  Shaved Vegetables | Red Wine Vinaigrette
• Quinoa Falafel

  $12.50
  Fava Bean Hummus | Charred Asparagus | Bulgarian Feta | Arugula
• Soup du Jour

  $7.50

• Fried Skate Sandwich

  $12.50
  Chickpea Battered | Caper Lemon Aioli | Fresh Greens | Brioche Roll
• Pastrami Sandwich 7 reviews

  $12.75
  House Pastrami | Swiss | Brown Sugar Mustard | Spicy Pickles | Rye
• Meatball 9 reviews & Sausage Sandwich 4 reviews

  $12.25
  Family Recipe Meatballs | Italian Sausage | Provolone | Ciabatta
• Mortadella Sandwich

  $11.50
  Fontina | Dijon Mayo | Shaved Red Onion | Lettuce | Ciabatta
• House Grind Burger

  $14.25
  Fontina Cheese | Tomato Jam | Arugula | Country Roll | Russet Fries

• Pesto Roasted Asparagus

  $12.25
  Cured Egg Yolk | Pickled Shallot | Pancetta Bread Crumbs
• Rotolo Pasta

  $12.75
  Artichoke Bechamela | Broiled Fontina Cheese | Egg Yolk | Gremolata
• Swedish Potato Sausage

  $13.75
  Grilled Rye | Crème Fraiche | Chives | Pickled Mustard & Shallots
• Grilled Steak 5 reviews

  $18.75
  Marrow Bread Pudding | Charred Spring Onion | Romesco | Almonds
• Creamy Polenta

  $16.50
  Roasted Asparagus | Goat Cheese | Preserved Lemon | Crispy Speck
• Roasted Norwegian Salmon

  $17
  Spring Vegetable Ragu | Basil Pesto | Pickled Red Onion

• Assorted Bread Basket

  $6.75
  Whipped Cultured Butter | Evoo
• Cerignola Olives

  $5.75
  Calabrian Chili | Oregano | Garlic
• Fresh Local Radishes

  $6.25
  Snap Peas | Cultured Butter | Fleur De Sol
• Jar of Assorted House Pickled Vegetables

  $4.50
• Crispy Pork Rinds

  $6.75
  Ras EL Hanout Seasoning | Orange Zest | Parsley
• Side of Russet Fries

  $4.50
  House made Ketchup

• Speck
  Smoked | Air Dried | Ham | Juniper | Recla | Trentino, Italy
• Bresaola 1 review
  Dry Cured Beef | Tender | Spiced | Lean | Bernina, Italy, Uruguay
• Soppressata
  Sweet | Friuli Style | Uncured | Daniele | Pascoag, Rhode Island
• Coppa
  Sweet | Cured Pork Shoulder | Tangy | Long Island City, New York

• Jasper Hill Moses Sleeper
  Bloomy | Soft | Brie Style | Cows Milk | Greensboro, VT
• Blue Ledge Middlebury Blue
  Mild | Sweet | Earthy | Creamy | Raw Cows Milk | Leicester, VT
• Consider Bardwell Manchester
  Earthy | Semi - Firm | Bright | Aged Raw Goat Milk | West Pawlet, VT
• Landaff
  Semi- Firm | Tangy | Salty | Raw Cows Milk | Landaff, NH

Dinner

• Pea Green Salad

  $8.75
  Arugula | Pickled Radish | Sunflower Kernels | Strawberry Vinaigrette
• Bulgarian Feta

  $12.50
  Fava Bean Hummus | Charred Asparagus | Pistachios | Preserved Lemon
• Pesto Roasted Asparagus

  $12.50
  Cured Egg Yolk | Pickled Shallot | Pancetta Bread Crumbs
• Steelhead Trout

  $12.75
  Beet Cured | Dill Cucumber Salad | Caraway Mustard
• Marinated Sardine

  $13.50
  Crostini | Onion Jam | Currants | Pine Nuts | Herbs | Vin Cotto
• Cavatelli Pasta

  $13.75
  Mortadella | Peas | Lemon Zest | Mint | Pecorino Cheese
• Potato Gnocchi

  $13.50
  Blue Cheese | Crispy Sweet Potato | Fresh Scallion
• Rotolo Pasta

  $12.75
  Artichoke Bechamela | Broiled Fontina Cheese | Egg Yolk | Gremolata
• Skate Cheek

  $13.50
  Chickpea Battered | Lemon Aioli | Shaved Radish Salad | Fried Capers
• Grilled Octopus 8 reviews

  $14.50
  Marinated Cannellini Beans | Roasted Tomato | Arugula Puree
• Swedish Potato Sausage

  $13.75
  Grilled Rye | Crème Fraiche | Chives | Pickled Mustard & Shallot
• Smoked Pork Jowl

  $13.75
  Bloody Mary Jam | Watercress | Chicharon

• Chef's Tasting

  $70
  Enjoy 5 or 7 courses design for you by our Chef. Tasting can also be accompanied with wine pairings, selected by our in house wine expert

• Whole Roasted Sea Bass

  $36
  Spring Garlic Butter | Roasted Pepper | Olives | Arugula
• Grilled Steak 5 reviews

  $32.50
  Marrow Bread Pudding | Charred Spring Onion | Romesco | Almonds
• Braised Lamb Shank

  $28.25
  Spring Vegetable Ragu | Basil Pesto | Pickled Red Onion
• Creamy Polenta

  $24.50
  Roasted Asparagus | Goat Cheese | Preserved Lemon | Crispy Speck
• Whole Chicken Confit

  $32.25
  Cured in Moroccan Spices | Rhubarb Moustarda | Grilled Mustard Greens | Strawberries

• Assorted Bread Basket

  $6.75
  Whipped Cultured Butter | Evoo
• Cerignola Olives

  $5.75
  Calabrian Chili | Oregano | Garlic
• Fresh Local Radishes

  $6.25
  Snap Peas | Cultured Butter | Fleur De Sol
• Jar of Assorted House Pickled Vegetables

  $4.50
• Crispy Pork Rinds

  $6.75
  Ras EL Hanout Seasoning | Orange Zest | Parsley
• Raw Oysters (when Available)

  $15
  Blood Mary Sauce | Horseradish | Lemon

• Speck
  Smoked | Air Dried | Ham | Juniper | Recla | Trentino, Italy
• Bresaola 1 review
  Dry Cured Beef | Tender | Spiced | Lean | Bernina, Italy, Uruguay
• Soppressata
  Sweet | Friuli Style | Uncured | Daniele | Pascoag, Rhode Island
• Coppa
  Sweet | Cured Pork Shoulder | Tangy | Long Island City, New York

• Jasper Hill Moses Sleeper
  Bloomy | Soft | Brie Style | Cows Milk | Greensboro, VT
• Blue Ledge Middlebury Blue
  Mild | Sweet | Earthy | Creamy | Raw Cows Milk | Leicester, VT
• Consider Bardwell Manchester
  Earthy | Semi - Firm | Bright | Aged Raw Goat Milk | West Pawlet, VT
• Landaff
  Semi- Firm | Tangy | Salty | Raw Cows Milk | Landaff, NH