SOOM Korean Restaurant Covent Garden Menu

Menu

• Kimchi 9 reviews

  4.00
  Kimchi - Classic Korean kimchi made with napa cabbage, Korean chilli and our house receipe
• Baek Kimchi (V)

  4.00
  White Kimchi - Mild, non-spicy kimchi with napa cabbage, pear, and radish in a delicate brine
• Kkakdugi 1 review

  4.00
  Radish Kimchi - Crisp cubes of Korean radish, seasoned with Korean chili and our house recipe
• Oi Kimchi

  4.00
  Cucumber Kimchi - Refreshing cucumber kimchi with a light chili brine, offering a cool, tangy crunch
• Pa Kimchi

  4.00
  Spring Onion Kimchi - Spicy and aromatic kimchi made with spring onion and chili flakes
• Sigeumchi Namul (V)

  3.50
  Seasoned Spinach - Lightly blanched spinach tossed with sesame oil, garlic, and soy for a nutty aroma
• Mu Namul (V)

  3.50
  Seasoned Radish Strips - Julienned radish gently stir-fried and seasoned with sesame oil for a clean finish
• Sukjju Namul (V)

  3.50
  Seasoned Mung Bean Sprouts - Crunchy, blanched mung bean sprouts mixed with seasoned sesame oil
• Modeum Kimchi

  9.50
  Assorted Kimchi - Kimchi, White Kimchi and Radish Kimchi
• Modeum Namul

  8.50
  Assorted Seasoned Namul - Spinach, Radish strips and Mung bean sprouts
• Gonggi Bap

  3.50
  Steamed white rice with a touch of black rice

• Yukjeon

  14.50
  Beef Pancake - Lightly battered, pan‑fried beef slices paired with a refreshing sweet-spicy stripped spring onion salad on the side.
• Haemul Pajeon 1 review

  13.00
  Seafood & Spring Onion Pancake - Crispy pancake loaded with seafood including prawns, squid, octopus and mussels; red chilli on top. Seafood selection may vary daily
• Kimchi Jeon

  12.00
  Kimchi Pancake - Crispy pancake with kimchi and red chilli for a tangy, lightly spicy flavour. Your kimchi fix in pancake form
• Yachae Japchae (V)

  11.00
  Vegetable Glass Noodles - Stir-fried glass noodles with a delicate harmony of oyster mushrooms, bell peppers, and shiitake, finished with fragrant sesame oil
• Tteokbokki 1 review

  10.00
  Spicy Rice Cakes - Soft chewy rice cakes and tender Korean fish cakes simmered in a spicy‑sweet Korean chilli paste (gochujang) sauce
• Son Mandu by SOOM
• Gogi Gun Mandu

  8.50
  Pan‑fried Pork Dumplings - Juicy pork dumplings with a crisp golden skin (3 pcs)
• Yachae Gun Mandu (V)

  8.50
  Pan‑fried Vegetable Dumplings - Crispy dumplings filled with seasoned vegetables and tofu (3 pcs)
• Gogi Mul Mandu

  8.50
  Boiled Pork Dumplings - Soft boiled dumplings stuffed with pork and vegetables (3 pcs)
• Yachae Mul Mandu (V)

  8.50
  Steamed Vegetable Dumplings - Soft, delicate steamed dumplings with vegetables and tofu (3 pcs)
• Ojingeo Dari Twigim

  11.00
  Crispy Squid Tentacles - Deep fried squid tentacles with fried basil, served with a light soy dipping sauce
• Korean Fried Chicken 5 reviews - Crispy Original

  9.00
  Crispy Fried Chicken - Double-fried boneless chicken thighs for the perfect balance of crunch and juiciness, served with Korean sweet-spicy sauce and garlic soy sauce on the side.
• Gaji Twigim (V)

  7.50
  Deep Fried Aubergine - Lightly battered aubergine delicately fried until crisp on the outside and tender within, fisnihed with a crispy fried lotus root. 100% plant powered
• Oi Deulkkae Salad (V)

  6.50
  Cucumber & Perilla seeds Salad - Fresh cucumber dressed with nutty roasted perilla seeds and creamy perilla oil

• Yukhoe 3 reviews

  17.50
  Beef Tartare - Freshly hand-cut beef, finely seasoned and crowned with Korean pear, egg yolk, laver crisps, and a hint of sesame oil
• Bossam 1 review

  24.50
  Pork Belly Wraps - Slow‑braised, tender pork belly served alongside fresh, crunchy vegetable wraps and richly seasoned radish, to wrap and share
• Wang Galbi Jjim

  24.50
  Braised King-sized Beef Short Ribs - Generous, hearty, king-sized beef short ribs braised slowly in a rich Korean soy sauce with vegetables, creating a deep and tender flavour
• Hae-Woo Tang

  19.50
  Spicy Seafood Soup - A rich, spicy Korean soup made with Chef's selection of seafood, enhanced with a touch of chilli oil infused with beef essence for depth and aroma.
• Dubu Steak (V)

  12.50
  Tofu Steak - Pan‑seared tofu finished with savoury Korean soy sauce based glaze and seasonal vegetables

• Bulgogi Dolsot Bibimbap

  15.50
  Bulgogi Stone-Pot Rice Bowl - Sliced beef marinated in Korean soy sauce, served over rice with five sautéed vegetables and an egg yolk. Served with your choice of spicy gochujang or soy sauce.
• Yukhoe Dolsot Bibimbap

  19.50
  Beef Tartare Stone-Pot Rice Bowl - Seasoned, sliced beef tartare, served over rice with five sautéed vegetables and an egg yolk. Served with your choice of spicy gochujang or soy sauce.
• Dubu Dolsot Bibimbap

  15.00
  Tofu Stone-Pot Rice Bowl - Tofu marinated in Korean soy sauce, served over rice with five sautéed vegetables, and an rich egg yolk on top. Served with your choice of spicy gochujang sauce or soy sauce.
• Yachae Dolsot Bibimbap (V)

  15.00
  Vegetable Stone-Pot Rice Bowl - Extrea vegetables, served over rice with five sautéed vegetables, and an rich egg yolk on top. Served with your choice of spicy gochujang sauce or soy sauce.
• Chadol Doep

  15.00
  Beef Brisket Rice Bowl - Thinly sliced beef brisket served over steamed rice with vegetables and a touch of Korean soy sauce.
• Gaji Deopbap (V)

  13.00
  Aubergine Rice Bowl - Grilled aubergine gently simmered in an aromatic Korean soy sauce glaze, served over steamed rice for a wholesome and comforting dish.
• Kimchi Bokkeum Bap

  14.80
  Kimchi Fried Rice - Stir-fried rice with kimchi and tender pork, offering a harmonious balance of spicy, tangy, and rich flavours.
• Bulgogi Bokkeum Bap

  14.50
  Beef Fried Rice - Stir-fried rice with bulgogi beef marinated in Korean soy sauce, and vegetables

• Kimchi Jjigae

  15.50
  Kimchi Stew - Tangy kimchi simmered with pork and tofu in a rich, slow-cooked broth that balances spice, savouriness, and comforting warmth.
• Sundubu Jjigae

  15.50
  Soft Tofu and Seafood Stew - Silky soft tofu simmered with seafood, vegetables, and chilli in a comforting, spicy broth enriched with a touch of beef essence for profound depth.
• Chadol Doenjang Jjigae

  16.50
  Soybean paste Stew with Beef Brisket - A profoundly savoury Korean soybean paste stew enriched with thinly sliced beef brisket and vegetables.
• Wang Galbitang

  23.50
  King-sized Beef Short Rib Soup - Long-simmered tender beef short ribs soup with radish, Korean jujube, and glass noodles. A meaty, nourishing soup refined for depth and savoury richness.
• Yukgaejang 1 review

  15.50
  Spicy Beef Soup - with shredded beef brisket, glass noodles, and vegetables in a bold, aromatic red broth that’s hearty and full of flavour
• Mandu Guk

  14.00
  Dumpling Soup - Handmade dumplings served in a clean, delicate beef broth with egg ribbons and seaweed, offering pure comfort and handcrafted excellence.

• Mul Naengmyeon

  15.00
  Cold Buckwheat Noodles - in a refreshing, tangy, semin-frozen beef broth topped with brisket, pear, cucumber, and a boiled egg
• Bibim Naengmyeon

  15.00
  Spicy Cold Buckwheat Noodles - mixed with a spicy‑sweet sauce, topped with beef brisket, pear, cucumber and a boiled egg
• Yukhoe Bibim Naengmyeon

  18.50
  Spicy Cold Buckwheat Noodles with Beef Tartare - mixed with spicy-sweet sauce, topped with beef tartare, pear, cucumber and a boiled egg
• Deulgireum Makguksu

  15.00
  Perilla Oil Buckwheat Noodles - tossed in aromatic roasted perilla oil and crushed perilla seeds, topped with seaweed and a rich egg yolk for a nutty, refined finish.
• Chuncheon Makguksu (V)

  15.00
  Chuncheon‑Style Buckwheat Noodles - coated in a light, spicy-sweet sauce and topped with crisp red cabbage and fresh vegetables for a vibrant, refreshing finish.
• On Myeon

  14.50
  Warm Noodles - Soft white noodles in savoury beef broth topped with slices of beef brisket and vegetables - light, clean, and deeply comforting.

• Premium Ribeye

  22.50
  Tender, rich marbling and full beef flavour
• Ribeye 2 reviews

  19.50
  Tender, juicy ribeye steak with balanced marbling
• Wagye Ribeye

  59.00
  Exceptional wagyu ribeye with intense marbling and buttery texture
• Fillet (Tenderloin)

  24.00
  Melt-in-the-mouth lean fillet with delicate flavour
• Ox Tongue

  16.00
  Thinly sliced Ox Tongue (9 pcs)
• Galbisal

  18.50
  Boneless Short Rib
• Chadolbagi

  15.00
  Thinly sliced brisket slices
• Yangnyeom Pyeon Galbi

  22.50
  Sliced Short Rib marinated in Korean soy sauce
• LA Galbi 5 reviews

  17.50
  LA-Style Sliced Short Rib marinated in Korean soy sauce
• Bulgogi

  15.00
  Thinly sliced beef marinated in Korean soy sauce

• Samgyeopsal

  15.00
  Thick slices of pork belly with rich layers of meat and fat
• Daeapae Samgyeopsal

  15.00
  Thinly sliced pork belly grilled with fresh vegetable
• Iberico Hangjeongsal

  17.50
  Sliced Spanish Iberico pork, known for its rich marbling, deep flavour
• Dwaeji Moksal

  16.50
  Tender shoulder cut with balanced marbling, offering a juicy flavour

• Dak Galbi - Ganjang

  15.00
  Boneless chicken thigh marinated in Korean soy sauce

• Beef Platter (serves 2)

  62.00
  Assorted Beef cuts - Premium Ribeye, Fillet (Tenderloin), and Bonless Short Rib, served with seasoned spring onion salad, fresh lettuce, and three varieties of Korean pickles, complemented by three Korean sauces.
• Pork Platter (serves 2)

  47.00
  Assorted Pork cuts - Pork Belly, Iberico Pork Secreto, and Pork Collar, served with seasoned spring onion salad, fresh lettuce, and three varieties of Korean pickles, complemented by three Korean sauces.
• Beef and Pork Platter (serves 3)

  79.00
  Assorted Beef & Pork cuts - Ribeye, Pork Belly, Chicken thigh, LA Galbi, and Bulgogi, served with seasoned spring onion salad, fresh lettuce, and three varieties of Korean pickles, complemented by three Korean sauces.

• Pa Jeori (V)

  4.00
  Seasoned spring onion salad - refreshing with BBQ meats.
• Ssam Chaeso (V)

  4.00
  Assorted lettuce and vegetables - perfect for Korean-style BBQ wraps.
• Ssam Moo

  3.50
  Thin radish sliced pickled for crisp, refreshing flavour
• Gochu Jang-a-jji

  3.50
  Mildly spicy, pickled to a tangy finish
• Yangbaechu Pickle

  3.50
  Pickled to a tangy finish
• Modeum Pickles

  8.00
  Pickled Radish Slices, Pickled Green Chillies and Baby Cabbage Pickles