Lotus Vegetarian Menu

Menu

• Lunch
• Sunday Dinner
• Dinner
• Spring Rolls, Prawn Crackers, Prawn Fritters, Pappadams, Fried Wontons, Roti Paratha
• Sesame Prawns with Honey, Sizzling Beancurd, Lasagne, Melaka Acar (Pickles)
• Sweet and Sour Chicken, Claypot Beancurd, Chicken Omelette, Kangkong Belacan or Spinach
• Mee Goreng Noodle, Fried Kueh Teow Noodle
• Coconut Rice, Chicken Rice, Nyonya Fried Rice, Asam Fish, Curry Vegetable
• Gado Gado (Steamed Vegetable Topped with Peanut Sauce), Mixed Vegetables, Chinese Mushroom with Choy Sum
• Butter Prawns with Curry Leaves, Nyonya Brinjal (Eggplant), Sizzling Fillet Lamb, Sizzling Satay Prawns
• Curries
  Lamb rendang‏ (lamb in thick curry) and chicken kapitan (nyonya curry chicken) and more