Luna Menu

Main Menu

• Pot Stickers

  $8
  Soy ginger vinaigrette
• Crispy Calamari

  $8
  Chili jam
• Chipotle Shrimp

  $9
  Flash fried with creamy adobo sauce
• Ahi Tuna Sashimi

  $11
  Wasabi, pickled ginger and cucumber noodles
• Chefs Starter Selection

  $24
  For two

• Carillon

  $7
  Mixed lettuce, grape tomatoes, olives, red onion and candied walnuts
• Spinach

  $9
  Granny smith apples, pecans and bacon vinaigrette
• Caesar

  $9
  Housemade dressing, parmesan cheese and focaccia croutons
• Smoked Chicken Cobb

  $9
  Avocado, bacon, tomato and blue cheese dressing
• Shrimp & Watermelon

  $12
  Mixed lettuce, feta cheese and pine nuts
• Ahi Tuna monte Carlo

  $15
  Seared rare ahi tuna, new potatoes, green beans, olives, eggs and lemon vinaigrette
• Sirloin Chophouse

  $15
  Mixed lettuce, bacon, cheddar, grape tomato, cucumber and sliced steak, tossed with balsamic vinaigrette

• Riviera

  $11
  Boursin cheese, ham & artichoke
• Bbq Chicken

  $10
  Oak smoked
• Margherita

  $10
  Fresh mozzarella & arugula

• Cheeseburger

  $9
  8oz of freshly ground chuck, lettuce, tomato, onion
• Swiss & Mushroom Burger

  $10
  Sauteed mushrooms and imported swiss
• Bacon & Cheddar Burger

  $11
  Peppered bacon and sharp cheddar
• Portobello Veggie Burger

  $9
  Housemade pattie topped with portobello cap
• Mojo Pork

  $9
  Smoked pulled pork, caramelized onions, swiss cheese and sofrito sauce
• Grilled Chicken Flatbread

  $9
  Marinated grilled chicken breast, peppered bacon, leaf lettuce and sliced tomato
• Lobster B.l.t.

  $15
  Maine lobster meat, bacon, lettuce, tomato and remoulade sauce
• Genoa Panini

  $9
  Prosciutto ham, salami, mozzarella and roasted red peppers
• Beef Tenderloin

  $12
  Caramelized onions, peppers and gorgonzola cheese
• Gulf Fish Sandwich
  Chefs seasonal selection with remoulade sauce

• Top Sirloin 8oz

  $18
  Red wine sauce
• Sauteed Tenderloin Tips 10oz

  $16
  Brandied cream sauce
• New York Strip 14oz

  $27
  Gorgozola and shallot butter
• Filet Mignon 8oz

  $29
  Button mushroom demi glace

• Todays Market Feature
  Chefs seasonal selection and preparation q
• Sauteed Chilean Bass

  $26
  Lemon and basil sauce
• Wasabi Crusted Ahi Tuna

  $24
  Soy ginger vinaigrette
• Broiled Shrimp Provancal

  $18
  Garlic, shallots, capers, basil, roma tomatoes and angel hair pasta
• Maine Lobster Pasta

  $23
  Linguine, roasted fennel, fresh herbs and tomato broth
• Grilled Salmon

  $21
  Papaya butter
• Lunch Portion Served Until 4pm

  $16

• Chicken Scallopini

  $16
  Artichoke hearts, roma tomatoes, boursin cheese, pesto cream and angel hair pasta
• Baby Back Ribs

  $19
  Asian bbq sauce and jasmine rice
• Grilled Pork Tenderloin

  $16
  Balsamic shallots, port wine demi and fingerling potatoes
• Chicken & Asparagus Penne

  $14
  Diced tomato, button mushrooms and white wine sauce
• Portobello Angel Hair

  $14
  Roasted garlic, feta cheese and tomato pesto , carillon or caesar salad to accompany your entree 4.00

• Blue Crab Bisque

  $4
• Tomato-basil

  $4
• Chicken & Bowtie

  $4

• Fingerling Potatoes

  $4
• Fresh Seasonal Vegetables

  $4
• Shoestring Potatoes

  $4
• Angel Hair Pasta

  $4
• Loaded Baked Potato Available After 5pm

  $4

• Coconut Flan

  $8
  Smooth vanilla custard and strawberry compote
• Honey Apple Tart

  $8
  Vanilla bean ice cream and caramel
• Limoncello Tiramisu

  $8
  Lemon liqueur laced lady fingers and mascarpone cream
• Flourless Chocolate Torte

  $8
  Vanilla bean ice cream and raspberry sauce
• Creme Brulee Cheesecake

  $8
  Strawberry compote
• Assorted Ice Cream

  $8
  With macadamia nut brittle