Mezbaan Mahal Menu

Perfectly spiced marinade with plenty of bold flavor Garlic, ginger, and lemon juice

Samosa chaat is a mouthwatering dish that consists of crispy samosas topped with spicy chickpeas, yogurt, chutneys

Homemade boiled potatoes patty served with yogurt and Indian sweet and tangy sauces.

Cheesy Masala Fries with masala seasoning

Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura deep-fried bread made from whole floor

Deep fried chicken sautéed with onions and peppers in a spicy sauce

Chicken on the bone that's marinated in traditional herbs and spices. Cooked in the clay oven to delightful perfection

Bhelpuri is a popular Indian street food snack that originates from Mumbai. It is a savory mixture made primarily of puffed rice, vegetables like chopped onions and Potato tomatoes, and tamarind chutney, giving it a tangy flavor. Often garnished with sev (crispy noodle-like snacks), coriander, and a dash of lemon juice, Bhelpuri is known for its crunchy texture and zesty taste, making it a beloved choice for a quick and refreshing bite.

Tandoori Chicken, Afghani Chicken, chicken Seek Kabab combo

Chilli mushrooms are a snack recipe made in the Indo-Chinese cooking style. Batter-coated mushrooms are deep-fried until crisp golden and then stir-fried with herbs, spices, and sauces over a heated flame.

Yogurt marinade, packed with warm spices, creamy just the right hint of spice

Tandoori paneer tikka is a delicious dish made with cubes of paneer (Indian cottage cheese) and vegetables marinated in yogurt and spices, and then grilled in a tandoor (clay oven) or an oven

Paneer pokda is a traditional Indian dish that is easy to make and full of flavor. It is made with paneer, a type of cheese, that is cooked in a spicy Chickpea Flour

Sliced onion and veggies mixed with chickpea flour and fried

Papdi Chaat is a popular Indian street food snack that features a combination of crispy fried dough wafers called "papdi," topped with a tantalizing mixture of boiled potatoes, chickpeas, yogurt, tamarind chutney, and various spices. It's often garnished with fresh coriander, pomegranate seeds, and sev (crispy noodles) for added texture and flavor. This vibrant dish balances sweet, tangy, and spicy elements, making it a favorite among chaat lovers.

Deep fried Paneer sautéed with onions and peppers in a sweet & spicy sauce

Crispy fried pastry stuffed with fresh potatoes, green peas and freshly ground Indian spices.

Where boneless chicken pieces are marinated with spices, ginger garlic paste, and lime juice and then coated with chickpea flour, rice flour, cornstarch, and egg. These pakoras are then deep-fried in the oil until they turn golden brown or crispy from the outside.

Chicken seekh kabab, a treat for the taste budsSpicy, juicy, and tender, grilled to perfectionA blend of flavors from ginger, garlic, onion, and herbsA touch of cheese sauce

Crispy papdi or puri, topped with boiled potatoes, healthy moong sprouts, crunchy onions, spicy green chutney, sweetened yogurt, and spices

Deep-fried Potato sautéed with onions and peppers in a sweet & spicy sauce

Lamb cooked with onion, ginger, garlic, turmeric, and other Indian spices

Shrimp Tikka Masala is a flavorful Indian dish featuring marinated shrimp cooked in a rich, spiced tomato-based sauce. The shrimp is typically marinated in a mixture of yogurt and spices like garam masala, turmeric, and cumin, then grilled or pan-fried before being simmered in the sauce. The dish is often enhanced with cream or coconut milk, giving it a creamy texture that pairs perfectly with aromatic basmati rice or naan bread. Garnished with fresh cilantro, Shrimp Tikka Masala offers a delightful blend of heat and flavor that is a favorite among seafood lovers.

Palak lamb is a popular indian dish that is made with spinach, tomatoes, onions, garlic, and a blend of fresh herbs and spice.

Shrimp cooked With Spanish spiced tomato gravy with sautéed garnished with fresh cilantro.

Classic mughal entrée, succulent chicken pieces delicately flavored and gently simmered in yogurt with a selection of spices.

Goat meat cooked in a sauce made with spices, herbs, onions, tomatoes

Goat meat in a mixture of fried onion paste, vinegar, and spices such as black pepper, ginger garlic paste, and cardamom.

It's a mix of onion, tomato paste and coconut milk gluten free dairy free

Tender boneless chicken pieces broiled in tandoor, then cooked in a tomato, onion, and garlic sauce bell pepper onion.

Palak goat is a popular indian dish that is made with spinach, tomatoes, onions, garlic, and a blend of fresh herbs and spice.

Cooked with fresh bell peppers, tomatoes, fresh garlic, fresh ginger, and indian spices.

Savour the beautiful flavours of Gosht ki Khurchan, a satisfying Indian dish that includes delicate lamb strips marinated in a rich mix of hung curd, spices, and aromatics. With a really perfect stability of warmth and intensity, this dish guarantees a culinary adventure to lift your eating enjoyment.

Chicken pieces cooked in a tomato-based sauce with ginger, garlic, green chilies, and fresh cilantro.

Marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato, onion, and butter sauce.

Lamb meat in a mixture of fried onion paste, vinegar, and spices such as black peppercorns and ginger garlic paste.

Shrimp Vindaloo is a spicy, tangy curry dish originating from Indian cuisine, particularly associated with the Goan region. It typically features shrimp marinated in vinegar and spices, including garlic, ginger, and chili, which are then cooked in a rich, aromatic gravy made with tomatoes, onions, and additional spices. The dish is known for its bold flavors and can be served with rice or bread, making it a popular choice for those who enjoy a fiery kick in their meals.

Tender pieces of boneless chicken marinated in sweet mango in a sauce and herbs.

Slow-cooked with tomatoes, onions, capsicum, and spices.

Chicken pieces cooked with fresh spinach green coriander and other fragrant herbs.

Boneless pieces of chicken cooked in rich tomato sauce and topped with cream and butter served with rice.

Shrimp cooked in a rich, spiced tomato gravy with sautéed onions and bell peppers, garnished with fresh cilantro.

Goat pieces cooked in a spicy tomato-based sauce with ginger, garlic, green chilies, and fresh cilantro.

Chicken Vindaloo is a spicy and flavorsome Indian dish made by marinating and simmering chicken in a spicy and flavorful marinade

Chicken curry boneless is a dish that consists of chicken pieces cooked in a sauce made with spices, herbs, onions, tomatoes,

The rich and aromatic flavors of our Lamb Vindaloo. Made with tender pieces of lamb cooked in a spicy tomato-based sauce, this traditional Indian dish will satisfy your cravings and leave you wanting more. Order now and experience the authentic taste of Lamb

Vegetarian. this paneer butter masala is a curry lover's dream soft paneer dunked in a creamy, silky, super flavorful and delicious curry.

Paneer khurchan is a popular Indian dish made from shredded paneer (cottage cheese) cooked with onions, tomatoes, and a blend of spices, resulting in a flavorful and versatile dish often served with Indian bread like chapati or naan.

Mixed Veg Korma is a rich and flavorful Indian dish made with a variety of vegetables cooked in a creamy, spiced sauce. The base typically includes onions, tomatoes, and a blend of spices like cumin, coriander, and garam masala, combined with yogurt or cream to create a luscious texture. Often garnished with fresh cilantro and served alongside naan or rice, this dish is both comforting and nutritious, making it a popular choice in vegetarian Indian cuisine.

Daal Tadka is a popular Indian dish made from lentils that are cooked until soft and then tempered (tadka) with a mixture of spices, including cumin, garlic, and chili, often finished with a drizzle of ghee. The lentils used can vary, but toor dal (pigeon peas) or moong dal (green gram) are common choices. This flavorful dish is typically served with rice or Indian bread such as naan or roti and is celebrated for its rich taste and health benefits.

Vegetarian. indian cheese, bell peppers, onions, ginger, garlic, and spices.

Dairy free, gluten free, vegetarian. made with green peas and paneer (indian cottage cheese) in a base of onions, tomatoes, cashews, spices, and herbs.

Vegetarian. the purée is then mixed with sautéed tomatoes and onions. grilled cubes of paneer.

Vegetarian.

Vegetarian. urad dal, kidney beans, butter, tomatoes, ginger, garlic, and spices.

Chana Masala is a popular North Indian dish made from chickpeas (chana) cooked in a spicy, tangy tomato-based sauce infused with aromatic spices such as cumin, coriander, turmeric, and garam masala. Typically garnished with fresh cilantro and served with rice or flatbreads like naan or chapati, it offers a hearty, vegetarian option rich in protein and flavor. The dish can vary in heat depending on the amount of green chilies used, and it is often enjoyed as a comforting meal in Indian households.

Mango Paneer is a delightful Indian dish that combines the creamy texture of paneer (Indian cottage cheese) with the sweet and tangy flavor of ripe mangoes. Typically, the dish is prepared by marinating paneer cubes in a mixture of mango puree, spices, and yogurt, then sautéing or grilling them until golden brown. It is often garnished with fresh herbs and served as a part of a larger meal alongside naan or rice, making for a unique and flavorful vegetarian option that highlights the seasonal goodness of mangoes.

Vegetarian. indulge in the creamy and flavorful malai kofta, a vegetarian delight that features perfectly cooked paneer balls in a rich blend of spices.

Vegetarian. mushroom cooked with spinach, garlic, onion, and indian spices.

Vegetarian.

Vegetarian. garbanzo beans cooked with spinach in onion sauce.

Jalfrezi, originating from Indian and Pakistani cuisine, is a popular dish that features stir-fried vegetables cooked in a tangy tomato and onion sauce. Common ingredients include bell peppers, carrots, and green peas, often flavored with spices like cumin, coriander, and garam masala. The dish is typically prepared rapidly at high heat, which helps to retain the crunchiness of the vegetables while infusing them with rich flavors, making it a vibrant and wholesome vegetarian option. Serving it with rice or flatbreads like naan enhances the experience, making it a favorite among spice lovers.

Eggplant curry is a flavorful dish made by cooking cubed eggplant with a variety of spices, and vegetables, all simmered in a rich, aromatic sauce. To prepare it, sauté onions, garlic, and ginger in oil, adding spices like cumin, coriander, turmeric, and chili powder. Incorporate diced tomatoes or coconut milk for richness, then add the eggplant and cook until tender. Serve the curry over rice or with naan for a delicious, hearty meal. You can also customize the recipe by adding other vegetables or tamarind for tanginess, making it a versatile dish to enjoy.

Vegetarian.

Aloo Gobi is a popular vegetarian dish from Indian cuisine, consisting primarily of potatoes (aloo) and cauliflower (gobi) cooked with a variety of spices. The dish is typically seasoned with turmeric, cumin, coriander, and sometimes garnished with fresh cilantro. Aloo Gobi is known for its vibrant yellow color from turmeric and is often enjoyed with Indian breads like roti or naan, or served alongside rice. Its flavor profile is a delightful combination of earthy and aromatic spices, making it a comforting and nutritious option.

Vegetarian.

Eggplant curry is a delicious and flavorful dish made from tender eggplant cooked in a spiced sauce, often featuring ingredients like onions, tomatoes, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The eggplant absorbs the spices well, resulting in a rich, hearty meal that can be enjoyed with rice, naan, or roti. Variations exist across different cuisines, including Indian, Thai, and Middle Eastern, allowing for diverse interpretations tailored to regional tastes.

Vegetarian.

Vegetarian. shahi paneer is a mughlai dish where paneer is cooked in a creamy gravy made of onions and yogurt.

Whole Wheat flour

Whole Wheat Flour Bread CrisPy Layers

Aloo kulcha is a popular North Indian street food consisting of a soft, fluffy leavened bread called kulcha, typically stuffed with spiced mashed potatoes (aloo). It is usually baked in a tandoor or tandoori oven, giving it a crispy exterior and tender interior.

Onion naan is a traditional indian bread infused with savory onions. perfect for pairing with your favorite curries or enjoying on its own, this culinary masterpiece will elevate your dining experience to new heights.

Indulge in the delectable fusion of flavors with chicken cheese naan. this savory treat combines the richness of tender chicken with the traditional warmth of freshly baked naan bread. elevate your dining experience with this culinary delight that promises to satisfy your taste buds. treat yourself to chicken chee's naan and savor a unique blend of textures and spices.

Garlic naan is a popular Indian flatbread infused with garlic and often brushed with butter or ghee, making it flavorful and aromatic. Traditionally baked in a tandoor, it pairs well with various curries, such as butter chicken or paneer tikka, and can be enjoyed as an appetizer or side dish. Its soft, chewy texture combined with the savory garlic makes it a favorite in Indian cuisine, and it can be customized with additional toppings like cilantro or cheese for added flavor.

Indulge in the rich and savory flavors of our authentic chicken keema naan. made with tender minced chicken and a perfect blend of aromatic spices, each bite is a culinary delight. whether as a satisfying meal or a flavorful snack, our chicken keema naan is sure to tantalize your taste buds. elevate your dining experience with this traditional favorite today.

Thai chili bullet naan (spice).

Onion & Chilly

Garlic & Cheese Topping

Naan bread stuffed with cashew and raisin nuts.

Cooked with basmati rice biryani masala served with raita

Mix Veg Biryani is a fragrant and flavorful one-pot rice dish made with basmati rice, a mix of colorful vegetables like carrots, peas, beans, and potatoes, and aromatic spices such as cumin, cardamom, cloves, and bay leaves. Typically prepared in a layered style, the cooked rice is alternated with sautéed vegetables and infused with saffron or turmeric for color. It's often garnished with fresh coriander, mint, and fried onions, and served with raita or a tangy salad, making it a hearty and nutritious meal suitable for any occasion.

Lamb biryani cooked with basmati rice biryani masala served with raita.

Basmati rice cooked with tender pieces of lamb and biryani masala served with raita.

Indulge in the authentic flavors of biryani masala rice, where fragrant basmati rice is perfectly cooked with a special blend of biryani spices. elevate your dining experience with this aromatic and flavorful dish today

Paneer Biriyani is a flavorful and aromatic Indian rice dish made with basmati rice, cottage cheese (paneer), and a blend of spices. Typically, the paneer is marinated in yogurt and spices before being layered with partially cooked rice, along with ingredients like fried onions, saffron, and fresh herbs such as mint and cilantro. It's then cooked together using the dum method, where the pot is sealed to allow the flavors to meld, creating a rich and satisfying one-pot meal. Often served with raita or salad, it's a popular vegetarian choice in Indian cuisine.

Basmati rice is prepared with chicken and infused with hyderabadi-inspired spices.

Sweet flavors with our refreshing pineapple raita. elevate your dining experience with this creamy and fruity accompaniment that pairs perfectly with your favorite indian dishes.

Papadum, also known as papad, is a thin, crispy Indian cracker typically made from lentil flour, rice flour, or chickpea flour, and often seasoned with spices. It is usually deep-fried or roasted, served as a side dish or snack, and is a popular accompaniment to Indian meals. Papadum can be enjoyed plain or topped with various condiments such as chutneys, diced onions, or fresh cilantro. Its texture and flavor add a delightful crunch and contrast to the rich and flavorful dishes of Indian cuisine.

Cucumber raita is a refreshing Indian side dish made with yogurt, grated or finely chopped cucumber, and various seasonings such as cumin, salt, and sometimes herbs like mint or coriander. It serves as a cooling accompaniment to spicy dishes, balancing flavors and adding a creamy texture. To prepare, simply combine yogurt with the cucumber and spices, chill, and serve alongside curries, biryanis, or as part of a larger meal.

Cucumber Raita is a refreshing Indian side dish made from yogurt, grated or diced cucumber, and various spices, including cumin, coriander, and sometimes mint or cilantro.

Mango chutney is a flavorful condiment made from ripe or unripe mangoes, sugar, vinegar, and various spices, such as ginger, cumin, and turmeric. Originating from Indian cuisine

Onion Chilly Salad is a flavorful and spicy dish that combines thinly sliced onions with chopped green chilies, seasoned with salt, lemon juice, and sometimes a dash of black pepper or chaat masala for added flavor. It is a popular Indian-style salad often served as a side dish or appetizer, offering a refreshing crunch with a tangy and fiery kick. To prepare, simply mix sliced onions and chopped green chilies in a bowl, add salt and lemon juice to taste, toss well, and optionally garnish with fresh coriander or sev for extra texture.

Mint chutney is a vibrant and refreshing condiment popular in Indian cuisine, made primarily from fresh mint leaves, coriander leaves, green chilies, ginger, and lemon juice. It is typically blended together until smooth, and can be adjusted in spiciness by varying the number of chilies. This versatile chutney is often served as a dip for snacks like samosas and pakoras, or alongside various Indian dishes, enhancing the flavors with its zesty, herby notes. Variations may include ingredients like yogurt or coconut for added creaminess and different flavor profiles.

Mix pickles, commonly known as "achar" in South Asian cuisine, are a blend of various pickled vegetables and sometimes fruits, typically flavored with spices, oils, and vinegar or lemon juice.

Tamarind chutney is a popular Indian condiment made from tamarind pulp, sugar, and spices, resulting in a sweet and tangy flavor. It's typically prepared by simmering tamarind with jaggery (or sugar), cumin, salt, and sometimes chili powder,

A crisp, refreshing taste you know and love with zero calories.

Every drop tastes pure and will leave you feeling refreshed.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The same great taste made with only pure cane sugar and served in a bottle.

Glass bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweet lassi is a popular traditional Indian yogurt-based drink, known for its refreshing taste and creamy texture. Made by blending yogurt with milk, sugar,

The cold, refreshing, sparkling classic that America loves.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Gulab Jamun is a popular Indian dessert made from deep-fried dough balls, typically prepared with khoya (reduced milk) or milk powder, which are soaked in a sweet syrup flavored with cardamom and rose water. Their soft, spongy texture and rich sweetness make them a beloved treat at festivals, celebrations, and special occasions throughout South Asia and beyond. The combination of warm, syrup-soaked balls and fragrant syrup creates a delightful experience that is often enjoyed with family and friends.

Kheer is a traditional Indian dessert made primarily from rice, milk, and sugar, often flavored with cardamom, saffron, and garnished with nuts such as almonds and pistachios. It is a creamy, rich pudding that can also be prepared using variations like semolina, vermicelli, or even quinoa. Kheer is commonly served during festivals, special occasions, and religious ceremonies, symbolizing celebration and abundance.

Rasmalai is a popular Indian dessert made from soft, spongy cheese discs (chenna) soaked in a sweet, creamy milk syrup flavored with cardamom and garnished with nuts, such as pistachios and almonds. Originating from the Bengali cuisine, it is enjoyed for its rich, indulgent taste and velvety texture, often served chilled. Rasmalai is a favorite at festivals and special occasions, symbolizing celebration and joy.