Menu
Appetizers
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Four Seasons1$10.00Fresh mozzarella, hearts of artichokes, roasted peppers, kalamata olives, pepperoncini. 1.
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Spicy Chicken1$10.00Boneless skinless chicken with wine, herbs and spices, topped with gorgonzola cheese.1
Salads
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Roman Salad1$5.95Fresh diced mozzarella cheese, fresh tomatoes, fresh garlic and basil, virgin olive oil, herbs.1
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Spinach Salad1$6.95Fresh spinach, feta, red onions, kalamata olives.1
Specialty Meat
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Veal Scallopini$16.96In cherry wine, fresh mushrooms, porcini sauce, herbs.
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Veal Parmigiana$16.96Fillet of veal dipped in seasoned beaten egg and flour, topped with tomato sauce and mozzarella sprinkled with parmesan and simmered to perfection.
Chicken
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Chicken Parmigiana$14.26Dipped in special seasoned beaten egg and flour, cooked in a succulent tomato and mozzarella sauce.
Pasta
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Pomodoro Pasta$8.96Whole ripe plum tomatoes, touch of finely chopped onions, garlic.
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Pesto Pasta$9.96Sweet basil, fresh garlic, olive oil, herbs and toasted pine nuts.