Maijas brasērija Menu New

Our menu's as of 09.03.2026

• “Kūre” sourdough bread with hemp butter

  €2.5
• Pickle with sour cream and “Siliņi” honey

  €3.5
• “Ceplīši” beef carpaccio with Jerusalem artichokes and egg gel

  €9
• Beef tongue with rye bread and quail egg

  €6.5
• Soup of the day

  €7
• Latvian chicken liver pâté with onion marmalade and brioche

  €6.5
• Green salad with umami dressing

  €5
• “Piekalnes” new potatoes with mustard-honey mayonnaise

  €4.5
• “Piekalnes” mashed potatoes with brown butter

  €5.5
• Grilled swede with swede purée and vegetarian sauce

  €7
• Young cabbage with charred cabbage cream and wild garlic capers

  €7
• Gruboto with “Svaigas sēnes” oyster mushrooms

  €8.5
• Pike kebab with cabbage salad and herb mayonnaise

  €11.5
• “Zelta spārni” chicken schnitzel with Gruyère cheese sauce

  €14.5
• Latvian pork ribs with pickled onions

  €15.5
• Fish of the day

  €14.5
• “Zelta spārni” duck breast with chipotle pepper sauce

  €17
• Rye bread dessert with blackcurrants and cardamom

  €5.5
• Chocolate mousse cake

  €7

• BARBERRY 160ml (N/A available)

  €10
  GIN, LEMON JUICE, BARBERRY SYRUP, PROSECCO A sweet and sparkling sip with a hint of barberry candy and lemon acidity
• WINTER NEGRONI 90ml

  €10
  GIN, CAMPARI, SWEET VERMOUTH, TANGERINE & ROSEMARY INFUSION A classic cocktail twisted into a winter vibe with juicy tangerine and herbal rosemary aftertaste
• INTO THE WOODS 200ml

  €10
  GIN, PEPPERMINT LIQUEUR, APPLE JUICE, LIME JUICE, PINE CONE SYRUP, EGG WHITE Silky forest sour of crisp apple and evergreen depth, with a cool minty freshness
• AMBER DROP 110ml

  €10
  ROASTED POPPY-INFUSED VODKA, SEA BUCKTHORN JUICE, ORANGE LIQUEUR, SYRUP, ORANGE BITTERS Bright, silky gimlet with zesty citrus and a warm, roasted poppy nuance
• THROUGH THE SMOKE 200ml

  €10
  MEZCAL, GRAPEFRUIT JUICE, GINGER JUICE, ROSEMARY SYRUP, GRAPEFRUIT SODA Refreshing highball full of spice and smoke, with a hint of rosemary
• APRICOTS IN SNOW 150ml

  €10
  APRICOT-INFUSED WHISKY, LEMON JUICE, SYRUP, ANGOSTURA BITTERS, APPLE&CARDAMOM FOAM, MILK FILTRATION Soft whisky sour with a pronounced apricot and a rich apple foam with cardamom hint
• COFFEE PAUSE 130ml

  €10
  VODKA, FRANGELICO, ESPRESSO, GINGERBREAD SYRUP, CACAO BITTERS, VANILLA WHIPPED CREAM Rich, smooth and elegant coffee drink with winter spiced, chocolate and nutty touches
• LIMITED SEASONAL COCKTAIL

  €10
  Ask the staff!

• SMOKED APPLE 250ml

  €7
  SMOKED BLACK TEA, GINGER JUICE, APPLE JUICE, PINE CONE SYRUP, APPLE & CARDAMOM FOAM Crisp, spiced highball with smoked tea, apple brightness and a cardamom hint
• CRANBERRY SPRITZ 180ml

  €7
  TANQUERAY 0.0%, SPRISETTO ZERO, CRANBERRY JUICE, SYRUP, PIERRE ZERO SPARKLING WINE Forest-inspired and bittersweet, blending cranberry with botanical complexity
• CHERRY SHERRY 150ml

  €7
  HIBISCUS TEA, CHERRY JUICE, BALSAMIC VINEGAR, BLACKCURRANT SYRUP, MILK FILTRATION A silky milk punch with tart hibiscus, cherry , and a subtle balsamic tang
• SEA BUCKTHORN SOUR 120ml

  €7
  CAPTAIN MORGAN 0.0%, SEA BUCKTHORN JUICE, VANILLA SYRUP, EGG WHITE Creamy buckthorn and vanilla sour with alcohol-free rum kick

• J. de Villebois Collection 1180 Cremant, France (Chenin Blanc, Chardonnay)
• Chassenay d'Arce Champagne Brut, France (Pinot Noir, Chardonnay)
• Teanvm Prosecco, Italy (Glera)
• Pierre Zero 0% sparkling wine

• Fournier MMM Cuvee Loire IGP 2024, France (Chenin Blanc)
• Teanvm Favugne Puglia IGP 2024, Italy (Pinot Grigio)
• Pieroth Kabinet Nahe 2024, Germany (Riesling)
• Ocean Front Marlborough 2023, New Zealand (Sauvignon Blanc)

• Chateau Saint Romans AOC 2023, France (Merlot, Cabernet Sauvignon)
• Claude Chonion IGP Pays D’OC 2024, France (Pinot Noir)
• Teanvm Favugne Puglia IGP 2024, Italy (Primivitivo)
• El Camino Mendoza 2023, Argentina (Malbec)