The Main Course Menu

À La Carte

• Rustic Homemade Italian Bread

  2.75
• Bread and Olives

  4.95
  Homemade loaf of bread with marinated olives
• Garlic Bread

  4.25
• Garlic Bread with Mozzarella Cheese

  4.95
• Bruschetta al Pomodoro

  5.25
  Toasted rustic italian bread topped with vine tomatoes, garlic, basil and extra virgin olive oil
• The Main Course Bruschetta

  5.95
  Toasted rustic italian bread topped with pesto, sundried tomatoes, bufala mozzarella with balsamic reduction
• Bruschetta Bucaneve

  5.95
  Toasted italian bread topped with italian sausage, mixed wild mushroom and soft italian cheese
• Focaccia Rosmarino

  5.25
  Seasoned pizza bread with fresh garlic, rosemary and sea salt

• Zuppa del Giorno

  4.95
  Soup of the day (please ask our waiter) served with rustic bread
• Antipasto Italiano

  8.95
  Selection of the finest italian cured meats and cheeses, marinated artichokes, olives and toasted rustic bread
• Burratina di Bufala

  7.45
  Creamy soft mozzarella served with caponata and fried polenta topped with balsamic reduction
• Liver Parfait

  6.95
  Homemade chicken liver parfait with rocket salad and onion mustard served with toasted bread
• Formaggio di Capra

  7.25
  Fried breaded goats cheese served with marinated courgettes and green leaves
• Capesante

  8.95
  Pan fried scallops with pea puree, crispy pancetta and saffron vinaigrette
• Mussels 26 reviews

  7.95
  Fresh mussels in a cream, garlic, thyme and white wine sauce served with toasted bread
• Gamberoni

  8.95
  Grilled king prawns with garlic and chilli breadcrumbs, rocket salad and topped with lemon sauce
• Calamari 24 reviews

  7.95
  Lightly floured and deep fried squid with spicy nduja mayonnaise
• Parmigiana

  7.95
  Parmesan and basil pesto in a light tomato sauce
• Beetroot Gravlax

  7.95
  Beetroot smoked salmon gravlax served with cucumber, walnuts and green leaves topped with honey and mustard dressing
• Carpaccio

  8.95
  Thinly sliced beef served on a bed of rocket, artichokes and parmesan shavings topped with lemon dressing

• Margherita

  8.95
  Finest italian tomato, mozzarella and basil
• Diavolina

  10.45
  Tomato sauce, mozzarella, spicy italian sausage, peppers and fresh chilli
• Parma

  10.45
  Tomato sauce, mozzarella, parma ham, rocket leaves and parmesan shavings
• Capriciosa

  10.95
  Tomat sauce, mozzarella, artichokes, mushroom, ham and black olives
• Montanara

  11.95
  Mozzarella (no tomato) rocket, porcini and parmesan shavings
• Rustica

  12.95
  Tomato, mozzarella, artichoke, taleggio cheese, parma ham and truffle oil
• Gorgonzola e Noce

  11.95
  Mozzarella (no tomato), gorgonzola, italian ham and walnuts
• Pollo e Pancetta

  10.95
  Tomato, mozzarella, chicken and pancetta
• Salmone e Rucola

  11.95
  Mozzarella (no tomato) smoked salmon and rocket
• Calabrese

  11.95
  Tomato cheese, mozzarella, nduja sausage, spicy sausage and black olives
• Calzone 8 reviews

  11.95
  A folded pizza filled with tomato, mozzarella, ham and mushroom topped with salami and parmesan

• Tagliatelle Norcina

  11.95
  Flat ribbon pasta with italian sausage, porcini mushroom, taleggio and truffle oil with a touch of cream
• Paccheri Gamberi e Zucchine

  12.45
  Large tube pasta with garlic, chilli, king prawns and courgettes
• Ravioli 34 reviews

  11.95
  Homemade pasta parcels with ricotta and salmon in a light tomato sauce with king prawns
• Pappardelle dello Chef

  12.45
  Large ribbon pasta with venison ragu
• Rigatoni Salsiccia e Olive Nere

  10.95
  Short tube pasta with italian sausage, nduja and black olives in a tomato sauce
• Spaghetti alle Vongole

  11.95
  Spaghetti with fresh clams in a garlic and white wine sauce with breadcrumbs and lemon zest
• Linguine allo Scoglio

  15.95
  Linguine with mussels, clams, prawns and scallops cooked in a light tomato sauce
• Gnocchi Noce e Gorgonzola

  10.95
  Gnocchi with gorgonzola, walnuts and thyme with a hint of cream
• Goats Cheese and Beetroot Risotto

  11.95
  Risotto with goats cheese and red beetroot
• Risotto Capesante e Zafferano

  12.95
  Risotto with scallops, prosecco and saffron

• Spaghetti Carbonara 20 reviews

  10.25
  Pancetta, egg and parmesan
• Tagliatelle Bolognese 3 reviews

  10.25
  Homemade traditional minced meat ragu
• Penne Arrabiata

  9.95
  Light tomato sauce with chilli and garlic
• Spaghetti al Pomodoro

  9.95
  Classic homemade tomato and basil sauce
• Lasagna

  9.95
  Layers of pasta with slow cooked beef and béchamel sauce

• Pollo Supreme

  15.95
  Chicken supreme breast stuffed with ham and taleggio cheese on a bed of spinach, crispy polenta and wild herb sauce
• Agnello

  17.95
  Slow cooked lamb shoulder with jerusalem artichoke puree, homemade sweet potato crisps and wild mushrooms
• Calf's Liver

  16.95
  Pan fried calf liver served with caramelized white onion, mash potatoes topped with veal sauce
• Scaloppina

  16.95
  Veal escallops with a porcini mushroom and sage sauce served with baby new potatoes

• 8oz Fillet

  21.95
• 10oz Rib Eye

  19.95
• 14oz Veal T Bone

  21.95

• Seabass

  16.95
  Pan fried fillet of seabass with pea puree, carrots and saffron vinaigrette
• Swordfish 3 reviews

  17.95
  Breaded and grilled swordfish fillet with fried courgettes and chilli lemon dressing
• Monkfish 10 reviews

  18.95
  Monkfish wrapped with parma ham, sautéed courgettes topped with buffalo mozzarella and wild herb sauce
• Pesce del Giorno

  P.O.A
  Fresh fish special of the day (please ask our waiter)
• Halibut 9 reviews

  19.95
  Halibut fillet with spinach, crispy polenta topped with lemon butter sauce

• Baby New Potatoes

  3.50
• Green Beans with Chilli and Garlic

  3.50
• Fried Courgettes

  3.50
• French Fries

  3.50
• Onion Rings

  3.50
• Rocket and Parmesan Salad

  3.50
• Mixed Salad with Cherry Tomatoes and Red Onion

  3.50

Dessert

• Fondente al Cioccolato

  6.95
  Hot chocolate fondant with vanilla ice cream
• Tiramisu 9 reviews

  5.95
  Classic homemade tiramisu
• Pannacotta

  5.95
  Homemade pannacotta with fresh mixed berries
• Creme Brulee 11 reviews

  5.95
  Pistacchio creme brulee with toffee fudge ice cream
• Cheesecake 16 reviews

  5.95
  Cheesecake of the day (ask your waiter)
• Affogato 8 reviews

  6.50
  Vanilla ice cream with espresso and amaretto liqueur
• Gelato Misto (3 Scoops)

  4.50
  Assorted ice cream, choose from: vanilla, strawberry, belgian chocolate, caramel fudge, raspberry ripple orange sorbet or lemon sorbet
• Formaggi Misti

  9.95
  Mixed selection of finest cheeses accompanied with selection of chutneys and crackers

• Recioto di Soave, Rocca Sveva 2009

  27.95
• Vin Santo del Chianti Classico DOCG Rocca delle Macie 2008

  29.95

• Tea

  2.40
• Americano

  2.40
• White Coffee

  2.50
• Decafinato

  2.60
• Cappucino

  2.60
• Latte

  2.60
• Espresso

  1.80
• Espresso Machiato

  2.20
• Double Espresso

  2.40
• Mocha

  2.60
• Hot Chocolate

  2.80
• Liqueur Coffee

  4.80

Drink List

• Coca Cola 330ml

  2.40
• Diet Coke 330ml

  2.40
• Irn Bru 330ml

  2.40
• Fanta 330ml

  2.40
• Appletiser 275ml

  2.60
• Fresh Orange 300ml

  2.60
• Soda & Lime

  2.40
• Ginger Beer

  2.40
• Lemonade 200ml

  2.10
• Tonic Water 250ml

  2.40
• Still Water 750ml

  3.50
• Sparkling Water 750ml

  3.75
• Mixers

  1.25
  Schweppes lemonade, tonic water, soda water, bitter lemon, orange juice

• Passione Infinita

  5.95
  Orange jam, Grand Marnier, Dush of orange bitters, topped up with prosecco
• Gin Sweet Gin

  5.75
  Martin Miller Gin, fresh cut strawberry, fresh black pepper, topped up with tonic
• Giulietta

  6.25
  Cognac, Grand Marnier, freshy squuezed lemon juice
• The Main Course

  5.75
  Hendricks Gin, touch of secret ingredient, tonic water and cucumber
• The Golfer

  6.25
  Vodka, green chartreuse, pernod, fresh lemon juice, touch of angostura bitters topped with soda water

• Spritz

  5.25
  Aperol or Campari, mixed with prosecco, and topped up with soda water
• Negroni 1 review

  5.75
  Gin, Campari and Sweet Vermouth, mixed all together with a drop of angostura bitter
• Kir Royal

  5.25
  Prosecco and creme de cassis
• Martini Selection

  5.50
  Lets have some fun to create the best martini cocktail for your taste
• Mojito

  5.50
  Bacardi, lime, brown sugar, fresh mint, touch of sweet and sour topped with soda water
• Bloody Scotsman

  5.50
  Vodka, lemon juice, cucumber, basil, salt and pepper topped with tomato juice

• Limoncello Time

  4.95
  Limoncello and tequila, topped with special melograno wipping cream
• Aberlour 10 Old Fashion

  6.95
  Aberlour 10, angostura and orange bitter, one cube of sugar, a little bit of soda water
• Amaretto Sour

  5.50
  Maretto, one spoon of sugar, one egg white, fresh lemon juice, angostura bitter
• Whisky Sour

  5.50
  Whisky, one spoon of sugar, one egg white, fresh lemon juice, angostura bitter
• The Last Hole

  6.95
  Cognac, havana 7, lemon juice, orange juice, simple syrup and orange bitters

• Peroni Nastro Azzuro ABV: 5.1% 330ml

  3.75
• Moretti ABV: 4.6% 330ml

  3.25
• Budweiser ABV: 4.8% 330ml

  3.50
• Kopparberg Mixed Fruit ABV: 4.0% 500ml

  4.75
• Montano Apple Cider ABV: 5.0% 300ml

  3.50

• Pinot Grigio IGT le Poesie Veneto ABV: 11.5% - Grapes: 100% Pinot Grigio

  5.95
  Straw yellow in appearance, well balanced rich and fruity aroma with undertones of almond

• Merlot IGT le Poesie Veneto ABV: 11.5% - Grapes: 100% Merlot

  5.95
  Ruby red colour with an intense bouquet of blackberry and grass, of good structure and harmonic

• Pinot Grigio IGT 'Blush' Le Poesie Veneto ABV: 11.5% - Grapes: 100% Pinot Grigio

  5.95
  Elegant and fragrant Pinot Grigio is delicately aromatic and deliciously crisp on the palate

• Fruilano Doc Borgo Magredo Fruili ABV: 12.5% - Grapes: 100% Tocai Fruilano

  20.95
  A characteristic sensation of almond flanked by delicate nuances of wild flowers, wisteria and white pepper
• Sauvignon Doc Borgo Magredo Friuli ABV: 12.5% - Grapes: 100% Sauvignon

  21.95
  Intense aromatic charge and freshness emerge from it's well-defined bouquet, enhanced by delicate hints of elderberry, nettle and black currents
• Soave Classico Doc Rocca Sveva Veneto ABV: 12.5% - Grapes: 100% Garganega

  23.95
  This wine is the result of a careful selection of the best grapes in the historical soave wineries, intense, delicate and slightly spicy aroma and a dry and full-bodied flavour
• Pinot Grigio Valdadige Doc Santa Margherita Trentino ABV: 12% - Grapes: 100% Pinot Grigio

  24.95
  This dry white wine has a straw yellow colour. Its clean, intense aroma and bone-dry taste make Santa Margherita's Pinot Grigio a wine of great personality and versatility
• Pecorino Casale Vecchio IGT Fantini Farnese ABV: 13% - Grapes: 100% Pecorino

  24.95
  Lively straw yellow in colour with verdant hues, delightful balsamic notes and aromas of apples and pears on the nose. Excellent body, intensity and persistence
• Greco di Tufo DOCG Macchialupo Campania ABV: 13% - Grapes: 100% Greco di Tufo

  27.95
  Deep straw yellow in colour with intense, fruity aromas and hints of apricot. Dry, warm and smooth with a good structure and long lasting finish
• Gavi di Gavi DOCG Marchesi di Barolo Piemonte ABV: 12.5% - Grapes: 100% Cortese

  31.95
  An intense and fine bouquet with persistent fruity and flowery notes similar to those of golden apples and green almonds. Full-bodied, well balanced, harmonious and persistent

• Salice Salentino Doc Cantine Due Palme Puglia ABV: 12.5% - Grapes: Negroamaro and Black Malvasia

  20.95
  Dark plum and earthy in colour with ripe damsons and dark chocolate on the nose. The palate is soft and ripe giving a a smooth lingering finish
• Montepulciano d'Abruzzo Casale Vecchio Doc Fantini Farnese ABV: 13% - Grapes: 100% Montepulciano

  22.95
  Ruby red. The bouquet is intense, fruity, persistent with notes of dried flowers, spice and cherries. Full body, rich flavours, consistent with nose
• Malbech Lison Pramaggiore Doc Santa Margherita ABV: 14.5% - Grapes: 100% Malbech

  23.95
  Lingering aromatics of red berry fruits over a subtle background note of spiciness, soft balanced palate supported by ripe, supple tannins through to a pleasingly fresh finale
• Chianti Classico DOCG Rocca delle Macie Tuscany ABV: 13.5% - Grapes: Sangiovese, Merlot and Canaiolo

  25.95
  This classico wine is aged in French oak barrels for 6 to 10 months. Vibrant ruby red with a fruity nose. On the palate this wine is savoury and full bodied with a good aromatic persistency and good structure
• Valpolicella Classico Superiore Ripasso Aldeghieri ABV: 14% - Grapes: Corvina, Rondinella and Molinara

  29.95
  Garnet Red. Aromas of plum and cooked maraca cherry stand out from the complex bouquet, followed by perception of the perfect harmony of the full robust body
• Selvarossa Riserva Salice Salentino Doc Due Palme Puglia ABV: 14% - Grapes: Negroamaro and Black Malvasia

  34.95
  A fantastic oak aged wine. This elegant, juicy and supple wine has an array of dark plum and raspberry jam fruit aromas and full bodied
• Barolo DOCG Marchesi di Barolo Piemonte ABV: 14% - Grapes: 100% Nebbiolo

  43.95
  This prestigious wine matures in oak casks for 2-3 years. This award winning wine is ruby red with light orange reflections. The aroma is intense with a subtle scent of roses and the ample palate is both full, elegant and well structured
• Amarone della Valpolicella Classico Doc Aldegheri ABV: 15% - Grapes: Corvina, Rondinella and Molinara

  47.95
  Robust, full and warm, the bouquet recalls black cherries, liquorice and leather and has a slight hint of wood. Unbeatable when sipped during convivial conversation at the end of a meal
• Brunello di Montalcino DOCG Rocca delle Macie Tuscany ABV: 14% - Grapes: Sangiovese

  52.95
  This is an elegant wine with a harmonius structure and a characteristic and persistent fragrance. It is produced with a strict selection of Sangiovese, aged in Slavonion oak barrels for three years followed by further ageing in bottle. On the palate, this wine has an intense, persistent flavour with a dry, harmonious and elegant finish

• Prosecco Superiore di Valdobbiadene DOCG Brut NV Santa Margherita ABV: 11.5%

  4.95
  Sparkling wine with a pleasantly fruity bouquet, reminiscent of rennet apples and peach blossom. Rounded and well-balanced
• Spumante Cuvee Brut Rose Casa Gheller ABV: 11.5%

  4.95
  Fruity and flowery bouquet with delicate notes of unripe golden apple and small mountain flowers. Dry, fresh and zesty with a fruity and harmonious aftertaste
• Veuve Clicquot Brut Yellow Label ABV: 12%

  59.95
  Made with a blend of the three classic Champagne grapes - Chardonnay, Pinot Noir and Pinot Meunier - this combines richness and elegance, with citrus fruits and real freshness
• Bollinger Special Cuvee Brut Champagne ABV: 12%

  64.95
  This really is an absolutely fabulous Champagne, with lots of fresh citrus fruit and gentle biscuit-like flavours. Made using a high proportion of reserve wines, adding flavour and weight to this sophisticated blend
• Ruinart Brut Blanc de Blancs Champagne ABV: 12.5%

  89.95
  The nose of this fine blanc de blancs is instantly welcoming. The unmistakable elegance of Chardonnay; subtle fruit, fresh salinity and mineral high tones give a wonderful poise to this Champagne

• Hendricks ABV: 47%

  3.75
  Divinely smooth gin, infusions of cucumber and rose petals
• Bombay Sapphire ABV: 40%

  3.00
  Made with 10 botanicals this gin delivers a fabulous flavour of spice and fruits

• Ciro C ABV: 40%

  3.75
  French premium vodka. Refined, citrus aromas with a smooth, lightly sweet palate
• Belvedere ABV: 40%

  3.75
  Quadruple distilled polish vodka. Creamy vanilla on the nose with a smooth, rich, velvety texture
• Absolut Raspberry ABV: 40%

  3.00
  Raspberry flavour premium swedish vodka, smooth with a clean taste

• Bacardi ABV: 40%

  30.00
• Havana Club 7 ABV: 40%

  3.50
  A light Latin style rum from Cuba with substantial hints of honey, vanilla and caramel
• Captain Morgan ABV: 40%

  3.00
  A dark rum, aged for up to 7 years in old casks. The Captain Morgan blend contains rums from Jamaican, Guyanan and Bajan rums

• Jim Beam ABV: 40%

  3.50
  A smooth texture with light caramel and vanilla flavours and slight woody char finish
• Jack Daniel 'S ABV: 40%

  3.00
  The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey

• Aberlour 10 Yr Old ABV: 40%

  4.50
  Amber coloured malt with a malty & toffee like aroma, with a palate of nutmeg and berry fruits
• Cragganmore 12 Yr Old ABV: 40%

  4.50
  A delicate and fragrant aroma, firm but smooth flavour with herbal and flowery finish
• Dalwhinnie 15 Yr Old ABV: 43%

  4.80
  A bright gold liquid that offers a palate of heather & honey notes with malty sweetness and a touch of peat
• Balvenie 12 Yr Old ABV: 40%

  4.50
  A luxurious malt with a honey/orange nose, honey sweetness that gives way to spicy notes
• Bowmore 12 Yr Old ABV: 40%

  4.50
  This malt has a complex spicy and heathery taste with a hint of salty seaweed
• Glenkinchie 10 Yr Old ABV: 43%

  4.50
  A soft spicy malt with hints of cinnamon, ginger and demerara sugar
• Highland Park 18 Yr Old ABV: 40%

  9.00
  A smooth malt that delivers smoky dryness mixed with a heather/honey sweetness and a touch of malt
• Lagavulin 16 Yr Old ABV: 43%

  6.00
  A true Islay, dry, smoky and peaty with a roaring crescendo finish
• Macallan 10 Yr Old ABV: 40%

  4.80
  A full bodied malt that delivers a rounded taste of sherry & malt
• Talisker 18 Yr Old ABV: 45.8%

  8.00
  A big smoky, malty sweet taste finishing with a long pepperiness that lingers for an age
• Bunnahabhain 18 Yr Old ABV: 46.3%

  8.00
  Rich toffee and leathery oak aroma, fades magnificently into a light salt and sherry finale

• Chivas Regal ABV: 40%

  3.50
  This 12yr old blend is round and creamy with a palate of honey, ripe apples & vanilla
• Famous Grouse ABV: 40%

  3.00
  A smooth blend with vanilla, spice and dried fruit notes, made with a range of malt whiskies

• Martell VS ABV: 40%

  4.00
  This cognac has fruity and spicy notes blended with vanilla and caramel notes
• Remy Martin VSOP ABV: 40%

  5.00
  A smooth cognac with plummy fruits and vanilla notes finished with a hint of oak
• Remy Martin XO ABV: 40%

  8.00
  A complex balance with an aroma of flavours candied orange, hazelnut & cinnamon

• Amaretto di Saronno ABV: 40%

  3.00
  The original amarettto since 1525, made from herbs and fruits steeped in crushed apricot kernel oil
• Vecchia Romagna ABV: 30%

  3.50
  Italian brandy
• Campari ABV: 25%

  3.00
  An infusion of bitter herbs, fruit and aromatic plants with water & alcohol
• Frangelico ABV: 24%

  3.00
  A premium traditional hazelnut liqueur
• Martini Rosso (50 Ml) ABV: 15%

  3.75
  The original vermouth, bitter sweet with hints of caramel
• Martini Extra Dry (50 Ml) ABV: 15%

  3.75
  Vermouth with a light floral nose and hints of raspberry
• Amaro Montenegro ABV: 23%

  3.00
  A traditional amaro distilled in Bologna, Italy. It is made using over 40 herbs
• Sambuca Molinari

  3.00
  The original authentic Sambuca. this sweet and aromatic, anise-based liqueur is the most famous and most popular after-dinner digestive in Italy
• Limoncello

  3.00
  Limoncello is a pure and natural lemon liqueur using only PGI Limone di Sorrento e Capri. Best served cold on its own

• Baileys (50ml) ABV: 17%

  3.75
  Smooth Irish whiskey, blended with cream
• Cointreau ABV: 40%

  3.00
  French liqueur with a zesty orange flavour and hint of sweetness
• Drambuie ABV: 40%

  3.00
  A smooth whisky based liqueur with a honey and heather notes
• Chambord (50ml) ABV: 16.5%

  3.75
  A French liqueur with blackcurrant and raspberry flavours
• Glayva ABV: 35%

  3.00
  A blend of the finest Scotch whiskies and fresh herbs
• Grand Marnier ABV: 40%

  3.00
  A clear liqueur that gives a rich citrus drink with candied orange notes
• Kahlua ABV: 26%

  3.00
  A Mexican coffee based liqueur with a hint of bitterness
• Malibu (50ml) ABV: 21%

  3.75
  A white rum that has full coconut flavours
• Pastis ABV: 45%

  3.00
  The quintessential French aniseed based liqueur
• Pernod ABV: 40%

  3.00
  Another French aniseed flavoured liqueur
• Pimms No 1 ABV: 25%

  3.00
  A sweet and strong liqueur with lashings of orange and red fruits
• Southern Comfort ABV: 35%

  3.00
  A blend of bourbon and fruits giving peach and apricot flavour
• Tia Maria (50ml) ABV: 20%

  3.75
  A luscious sweet coffee liqueur
• Jagermeister (50 Ml) ABV: 35%

  3.75
  A German herbal liqueur, made with a secret blend of 56 herbs, roots and spices and should always

Kids

• Pizza Margherita 1 review

  5.95
  Tomato and mozzarella cheese
• Penne Napoli

  5.95
  Homemade tomato and basil sauce
• Spaghetti Bolognese

  5.95
  Homemade minced meat tomato sauce
• Chicken Goujons

  5.95
  Strips of fresh chicken coated in breadcrumbs served with fries
• Fish Goujons

  5.95
  Strips of haddock coated in breadcrumbs served with fries

• Ice Cream 20 reviews

  2.50
  2 scoops of ice cream, choose from Vanilla, strawberry, Belgian chocolate, raspberry ripple
• Mini Chocolate Sundae

  2.95
  Vanilla and chocolate ice cream topped with fudge sauce and chocolate buttons

• Fruit Shoot

  1.50
• Fresh Orange

  1.50
• Apple Juice

  1.50

Lunch

• Zuppa del Giorno
  Soup of the day (ask our waiter) served with rustic bread
• Mussels 26 reviews
  Fresh mussels in a cream, garlic, thyme and white wine sauce served with toasted bread
• Bruschetta al Pomodoro
  Toasted rustic italian bread topped with vine tomatoes, garlic, basil and extra virgin olive oil
• Bruschetta Campagnola
  Toasted rustic italian bread topped with goats cheese, marinated aubergines, artichoke and olives topped with balsamic reduction
• Haggis Balls
  Haggis coated in breadcrumbs served with spicy nduja mayonnaise green leaves and marinated aubergines
• Prawn Marie Rose
  Prawns in a marie rose sauce served in a basket of puff pastry, roman lettuce and garlic croutons
• Gorgonzola Salad
  White chicory salad topped with gorgonzola cheese, walnuts, pear and mustard and honey mayonnaise

• Rigatoni Nduja
  Short tube pasta with spicy nduja, italian sausage and black olives in a tomato sauce
• Risotto Asparagi
  Risotto with asparagus and taleggio cheese
• Linguine all'Orata
  Linguine pasta with sea bream, zucchini, cherry tomatoes and garlic
• Gnocchi Sorrentina
  Gnocchi in a tomato and basil sauce topped with buffalo mozzarella
• Pizza Contadino
  Mozzarella (no tomato), taleggio and spinach
• Pizza Pollo
  Tomato, mozzarella, spicy sausage, chicken and garlic
• Pizza Tartufata
  Tomato, mozzarella, pancetta, mushroom and truffle oil
• Salmon
  Fillet of salmon served with jerusalem artichoke puree, grilled vegetables topped with saffron vinaigrette
• Coley
  Fillet of coley served with spinach and rosemary potatoes topped with lemon sauce
• Chicken Supreme
  Chicken supreme breast filled with haggis served with mash potatoes. Topped with creamy mushroom and whisky sauce
• Chicken Caesar Salad
  Grilled chicken breast strips served with roman lettuce, garlic croutons, parmesan shavings and crispy pancetta topped with homemade caesar dressing
• Gourmet Brioche Burger
  Homemade steak burger in a brioche bun with cheddar, green leaves, tomato, pickled gherkins and chilli mayonnaise served with fries
• Lamb Chop
  Grilled lamb chops served with pea puree, fried courgettes, grilled tomatoes topped with gravy

• Lunch Deal on Our House Wine