Mango Mayhem Menu

Menu

• Poppadums Platter and a Pickle Tray

  2.95
• Raita

  1.95
  Creamy homemade yoghurt laced with selected vegetables, also available as plain boondi (gram flour dumplings) raita.
• Naan / Garlic Naan Bread

  2.50
  Freshly‎ fired leavened indian bread.
• Missi Roti

  1.50
  Unleavened gram flour indian bread infused with exotic punjabi spices.
• Karare Chatpate Aloo

  2.50
  Indian style hand cut chips complemented by mayhem’s curry sauce.
• Jeera Rice

  2.50
  Fragrant cumin rice
• Tandoori Roti

  1.25
  Original unleavened bread made of stone-ground wholemeal flour cooked in a clay oven.
• Peshwari Naan

  3.50
  Leavened naan bread with lashings of almonds, fruit and glazed cherries.
• Lacha Paratha

  2.50
  Unleavened whole wheat flour layered bread fired in the tandoor oven.

• Aloo Gobi

  3.50
  Stir fried potatoes and cauliflower.
• Palak Paneer

  4.50
  Succulent fresh spinach and homemade cottage cheese.
• Daal Panchranga

  3.50
  A fusion of mixed lentils simmered in a rich garlic and asafoetida tarka.
• Ajwaini Bhindi

  3.50
  Okra cooked in ajwains, tomato and onions
• Saag Aloo

  3.50
  Potato cooked in rich spinach puree
• Dal Makhni

  3.95
  Slow cooked black lentils sautéed in homemade yoghurt and a flourish of fresh cream.
• Shabnam Tarii

  3.50
  Full flavoured curry with wild mushrooms and green peas.

• Vegetable Samosa

  4.50
  Savory fillings of potatoes, onions, ginger, peas, merged with green chillies accompanied by chutney (deep-fried) .
• Paneer Kathi Roll

  4.50
  Paneer marinated in spices wrapped in paratha, served with side salad.
• Aloo Nazakt

  4.95 - 5.95
  Crisp potatoes stuffed with cottage cheese, cherry, dry fruits, aromatic spices and cooked in tandoor. Enjoy the same with lamb; served with a tangy tamarind and mint chutney
• Katori Batair

  5.95
  Pot roasted quail complemented by a crisp salad with mayhem sauce
• Chicken Pakora

  4.95
  Chicken fillets marinated in exotic spices, dipped in gram flour and deep-fried to golden, served with a delicious mango relish.
• Indian Style Scotch Eggs

  4.95
  Indian style marination of egg coated with lamb mince, crumbed and deep-fried.
• Achari Machi

  4.95
  Delicately marinated scottish salmon in pickled spices cooked in tandoor, dished up with mint chutney.
• Tandoors Jhinga

  6.95
  King prawns marinated in yoghurt, red chilli and mustard, sizzled in tandoor.
• Vegetable Uttapam

  4.50
  Very popular south indian rice crepé topped with onion, tomato and coriander served with coconut chutney and traditional sambar.
• Bhatura

  4.50 - 4.95
  Unleavened puffed bread deep-fried in kadhai.
• Haggis Pakora

  4.50
  A fusion of delicately spiced haggis and vegetables blended with gram flour, served with a cool mint chutney
• Lamb Chops

  5.50
  An authentic marination of curd, papaya paste, mixed aromatic spices tandoor cooked.
• Ghost Palak Ka Shorba
  Rich spinach flavoured lamb broth served with lamb chunks.
• Goanese Fishcakes

  4.95
  Fishcakes‎ infused with exotic herbs and spices tempered with mustard seeds and curry leaves.
• Pan Fried Scallops

  6.95
  Marinated with salt pepper, pan-fried in butter and wine, served with rocket and tamarind mayo.

• Murgh Makhanwala

  12.95
  Tandoor cooked chicken simmered in tomato and cream, served with mushroom ragout and cumin rice.
• Pork Vindaloo

  12.95
  Leg of pork marinated in a blend of intoxicating spices for 24 hours, then braised for 8 hours; served with saffron potatoes.
• Lamb Rogan Josh

  14.95
  Kashmiri style lamb shank served on a lentil masala with deep fried beetroot and green pea rice.
• Paneer Pasanda

  10.95
  Paneer blocks (indian cottage cheese) stuffed and layered with mango mint chutney, dryfruits, ginger, green chilli, cream and curd; served with lacha paratha and cumin rice.
• Zaikadar Heeran (Venison From Tandoor)

  15.95
  Fillet of venison marinated with aromatic pickled spices, green chilli simmered with tomato onion sauce; served with masala aloo and jeera rice.
• Mayhem's Special Ghost

  11.95
  Lamb pieces on the bone cooked in aromatic spices, tomato onion gravy and a hint of coriander.
• Hyderabadi Biryani

  10.95 - 12.95
  Lamb slow cooked in classic indian spices with pure basmati rice and saffron served with a roasted garlic and yoghurt sauce. (Alternatively ask for a vegetable biryani. )
• Goan Fish Curry

  13.95
  Fillet of sea bream marinated in goan spices and coconut cream, oven baked and served on a bed of zingy lemon rice accompanied by bhindi do pyaza and cherry tomatoes.
• Punjabi Duck

  14.95
  Pan-fried seared duck, served on a bed of south indian cabbage offered with ginger sauce and cumin rice.
• Mayhem's Paneer Karahi

  10.95
  An indian cottage cheese and mixed peppers cooked in pure butter in karahi spices (whole garam masala) tomato and onion gravy served hot with naan.
• Mayhem's Desi Chicken

  10.95
  Fillet of chicken served on the bone; homemade style cooked in the tomato onion gravy with garlic, red chilli, and coriander.
• Dosa

  9.95
  A south indian delicious rice pancakes served with traditional potato sabji, lemon rice, sambar and coconut chutney.

• Murg Lazeez

  13.95
  Chargrilled chicken with touch of wine, mixed peppers, cheese, and cooked in cream accompanied by lazeez naan bread.
• Salmon Achari Tikka

  13.95
  Classic‎ mélange of pickled spices flavoured with mustard, garlic and sizzled in tandoor served with rice and jus.
• Lamb Tikka

  14.95
  Lamb pieces marinated with ginger-garlic, papaya paste, traditional spices, onions, yoghurt seasoned by mace powder; served with rice and jus.
• Tawa Jhinga

  14.95
  Tandoor‎ cooked king prawns made with our secret spices and mixed peppers barbecued in tandoor, with a flourish of fresh coriander, served with jeera rice.
• Murg Malai Tikka

  13.95
  Authentic dish with kebab immersed in ginger garlic paste, grated cheese, chillies, coriander and cream flavoured with cardamom powder; served with rice and a jus.
• Tandoori Mixed Grill

  14.95
  Our recommended mix of all tasty kebabs (lamb chops, murg malai tikka, king prawns) merged to produce a distinctive dish; comes with rice and jus.

Tiffin Tapas

• Platter of Poppadums and Pickle Tray

  2.95
• Raita

  1.95
  Creamy homemade yoghurt laced with selected vegetables, also available as plain boondi (gram flour dumplings) raita.
• Naan / Garlic Naan Bread

  2.50
  Freshly‎ fired leavened indian bread.
• Missi Roti

  1.50
  Unleavened gram flour indian bread infused with exotic punjabi spices.
• Karare Chatpate Aloo

  2.50
  Indian style hand cut chips complemented by mayhem’s curry sauce
• Jeera Rice

  2.50
  Fragrant cumin rice
• Tandoori Roti

  1.25
  Original unleavened bread made of stone-ground holemeal flour cooked in a clay oven.
• Peshwari Naan

  3.50
  Leavened naan bread with lashings of almonds, fruit and glazed cherries.
• Lacha Paratha

  2.50
  Unleavened whole wheat flour layered bread fired in the tandoor oven.

• Palak Paneer

  3.50
  Indian cottage cheese cooked with spinach.
• Aloo Gobi

  2.95
  Potato cooked with cauliflower and tomato-onion gravy.
• Pindi Chole

  2.95
  Chick peas cooked in punjabi style masala.
• Dal Tarka

  2.95
  Mixed lentil cooked traditionally in tomato, onion and cumin.
• Karahi Paneer

  3.50
  Indian cottage cheese cooked with karahi spices and peppers.
• Mutter Mushroom Curry

  2.95
  Mushroom cooked with green peas and tomatoes.
• Dal Makhani

  2.95
  Black lentil cooked in tomato and finished with cream.

• Kerala Squids

  3.95
  Popular south indian recipe with coconut and peppers.
• Punjabi Machii

  3.50
  Tandoor cooked salmon served with salad.
• Malabari Prawns

  3.50
  Full flavoured gravy with cream coconut and tamarind.
• Crab Banjara

  3.95
  Delicate meat of crab cooked in gravy and peppers
• Macher Jhol

  3.50
  Fish cooked with bengali spices with a tamarind.

• Lamb Curry

  4.95
  Lamb pieces cooked with tomato onion and coriander.
• Beef Vindaloo

  5.50
  Beef diced and cooked in goanese style curry with potatoes
• Chicken Curry

  4.25
  Chicken cooked with our own recipe finished with coriander.
• Haraa Heeran (Venison)

  5.95
  Venison‎ dumplings cooked in spinach gravy
• Lamb Saag

  4.95
  Lamb cooked with spinach.
• Coconut Chicken

  4.25
  Chicken cooked with tomato, onion and finished with coconut.
• Rabbit Rogan Josh

  5.95
  Rabbit cooked in kashmiri style preparation

Desserts & Beverages

• Chef's Selection of Homemade Ice Cream

  3.95
  Please ask the server for flavours
• Chocolate Torte

  4.95
  Chef’s unique preparation standing on a soft sponge.
• Gajar Ka Halwa

  4.95
  It is a speciality preparation of carrot compote made in pure butter with almonds, cashews, pistachio, raisins finished with cardamom flavour served with vanilla ice cream.
• Rasmalat Parfait

  4.95
  Old school indian dessert made by soaking cottage cheese in thickened, sweetened milk.
• Mango Kulfi

  4.95
  Indian‎ version of ice cream made by freezing milk that has been reduced to achieve perfect consistency, flavoured with nuts and cardamom seeds.
• Mango Lassi

  3.50
  Made from plain non-fat yoghurt blended with ripened mango and sugar

• The Stump Jump - Vintage 2010

  3.25
  175ml sticky chardonnay is a south australian invention with grapes sourced from mclaren vale and adelaide hills; a luscious sweet wine with intense fruit flavours.

• Masala Chai

  2.20
• Cafe Au Lait

  2.50
• Black Coffee

  2.40
• Espresso

  1.80
• Pot of Tea

  1.95
• Americano

  2.50
• Cappuccino

  2.50
• Hot Chocolate

  2.20

Lunch

• Palak Paneer
  Indian cottage cheese cooked with spinach.
• Aloo Gobi
  Potato cooked with cauliflower and tomato-onion gravy.
• Pindi Chole
  Chick peas cooked in punjabi style masala.
• Dal Tarka
  Mixed lentil cooked traditionally in tomato, onion and cumin
• Karahi Paneer
  Indian cottage cheese cooked with karahi spices and peppers.
• Mutter Mushroom Curry
  Mushroom‎ cooked with green peas and tomatoes.
• Dal Makhani
  Black lentil cooked in tomato and finished with cream.

• Kerala Squids
  Popular south indian recipe with coconut and peppers.
• Punjabi Machii
  Tandoor cooked salmon served with salad.
• Malabari Prawns
  Full flavoured gravy with cream coconut and tamarind.
• Crab Banjara
  Delicate meat of crab cooked in gravy and peppers
• Macher Jhol
  Fish cooked with bengali spices with a tamarind.

• Lamb Curry
  Lamb pieces cooked with tomato onion and coriander.
• Beef Vindaloo
  Beef diced and cooked in goanese style curry with potatoes.
• Chicken Curry
  Chicken cooked with our own recipe finished with coriander
• Lamb Saag
  Lamb cooked with spinach.
• Coconut Chicken
  Chicken cooked with tomato, onion and finished with coconut.

Drinks

• Kingfisher

  1.85 - 3.70
• Budweiser

  1.75 - 3.50

• Peroni

  3.90
• Miller

  3.90
• Corona

  3.80
• The West (St Mungo)

  3.80

• Magners

  4.80
  568ml
• Herrljunga Black/Lime

  3.50
• Wkd Blue

  3.20
• Herrljunga Pear

  3.50
• Herrljunga Strawberry

  3.50

• Pepsi

  1.50 - 2.50
• Lemonade

  1.50 - 2.50
• Cranberry

  1.50 - 2.50
• Cordials

  0.60 - 0.90
• Diet Pepsi

  1.50 - 2.50
• Orange

  1.50 - 2.50
• Tonic Water

  1.50 - 2.50
• Spirit - Dash

  0.60

• Coke

  2.75
  330ml
• J2O Orange/Passionfruit

  2.75
• Strathmore Sparkling

  1.80
  330ml
• Strathmore Sparkling

  3.80
  750ml
• Diet Coke

  2.75
  330ml
• Strathmore Still

  1.80
  330ml‎
• Strathmore Still

  3.80
  750ml

• Toffee Apple Swizzle

  4.95
  Skyy vodka with strawberry liqueur, fresh lime and cloudy apple juice.
• The Courvoisier Cooler

  5.50
  Courvoisier exclusive, bols lychee liqueur, fresh lime, freshly pressed cloudy apple juice charged with fiery ginger ale.
• Orkney Old Fashioned

  4.50
  Highland park 12 year old, softly stirred with scottish heather honey and angostura bitters.
• The Golden Mojito

  4.50
  Brugal extra viejo golden rum gently infused with fresh lime, mint, and sugar then packed with crushed ice topped with a ginger ale.
• Mango Martini

  5.50
  Skyy vodka, mango pulp, fresh lemon, touch of fresh coriander and vanilla sugar are all shaken and served in a chilled cocktail glass.
• Turkey Feather

  4.95
  Stirred wild turkey, drambuie and amaretto di saronno liqueur strained into a chilled old-fashioned glass.

• Strawberry Daiquiri

  4.95
  Brugal extra viejo, fresh lime, sugar, strawberries and served on crushed ice.
• Long Island Iced Tea

  6.95
  Blend of gin, white rum, tequila, vodka and triple sec topped up with dash of cola, lime and sugar syrup.
• Bombay Bramble

  4.95
  A classic mix of bombay sapphire gin, finest blackberries and juiciest lemons.
• Margarita

  4.95
  A tangy citrus combination of tequila, orange liqueur, sugar and limejuice, served in a dry salt edged glass.

• Proseco Doc Bel Star NV

  20.00
  Notes of pear and apple blossom, delicate bubbles and huge thurst quinching ability.
• Lanson Black Label NV

  40.00
  Lanson was found in 1760 by a magistrate francois delamotte.

• Chennin Colombard (Sa)

  3.50 - 14.50
  A fantastic easy drinking south african white that has flavours and aromas of sweet apples, citrus fruit and ripe melon.
• San Rafael Sau.Blanc (Chile)

  18.00
  Cool, crisp and fruity with soft tropical fruit notes of pineapple and passionfruit.
• Spy Valley Marlborough Sauvignon Blanc 2010 (NZ)

  24.00
  Classic kiwi sauvignon characters of gooseberry, cutgrass and ripe melon. Delicately balanced and deliciously quaffable. A class act!
• Moon River Pinot Grigio 2011 (Hungary)

  3.75 - 16.00
  Floral rose of jasmine and honeysuckle, fresh and zesty on the palate.
• Conde Villar Vinho Vrde Branco 2010 (Portugal)

  20.00
  The loureiro in the blend delivers a burst of intensly fresh citrus, green pearfruit, limeskin and floral aromas. Take a sip and you will discover more citrus fruit, wetstones and a touch of yeasty freshness.
• The Spee’Wah Crooked Mick Viognier 2011 (Australia)

  22.00
  This wine is made from viognier grapes and has characteristic aromas of peach with lychees and floral flavours on the palate.

• Wandering Bear Rosé (Sa)

  3.50 - 14.50
  Sweet stawberries and raspberries with a splash of water melon- what’s not to like?
• Bush Telegraph Cabernet Merlot Rosé (Australia)

  3.75 - 16.50
  Vibrant‎ pink in colour, this wine has aromas of fresh raspberries with a hint of mint and is balanced by clean fresh acidity.

• Legato Nero D’ Avola 2011 (Italy)

  3.50 - 14.50
  An intense ruby red wine with violet hues and a complex perfume of forest fruit and blackberry with notes of violet and cloves.
• Alto Bajo Merlot 2011 (Chile)

  18.00
  Ripe plums and a pinch of spice - very smooth and easy drinking.
• Tilia Malbec 2011 (Argentina)

  22.00
  The grape variety used to make this wine is malbec. The flavours and aromas are plums, dark choclate and blackberries with some spice and pepper as well.
• Old Press Shiraz 2011 (Aus)

  3.75 - 16.00
  A good ripe tannin structure, friendly and approachable. With rich plum and red berry fruit.
• Monte Clavijo Rioja Tempranillo Tinto 2011 (Spain)

  20.00
  Rich aroma ripe fruit, vanilla and spices with a good back bone, hints of fruits and well-integrated toasted flavour coming through.
• St Cosme Little James Baskets Press NV

  24.00
  This unique wine has lovely flavours of cherry, oriental spices, lavander and strawberry.

• Disarono Amaretto

  3.30
• Martell VSOP

  3.50
• Aperol Aperiivo

  3.30
• Drambuie

  3.30
• Malibu

  3.30
• Sambucca

  3.30
• Jagermeister

  3.90
• Baileys Irish Cream

  3.50
  50ml
• Courvoisier

  3.80
• Jose Cuervo Especial Tequila

  3.30
• Cointreau

  3.30
• Chambord

  3.80
• Grenadine

  4.10

• Skyy Original

  3.30
  Also available in raspberry, passionfruit, citrus
• Belvedere

  4.10
• Grey Goose

  4.10

• Bombay Sapphire

  3.30
• Tanqueray No.10

  4.10
• Hendrick's Gin

  3.70

• Bacardi White Rum

  3.30
• Havana Club 7 Year Old

  3.70
• Brugal

  3.50

• Jameson

  3.50
• Makers Mark

  3.30
• Jack Daniels Old No.7

  3.30
• Wild Turkey

  3.30

• Highland Park

  3.80
• Talisker

  4.10
• Glenfiddich

  4.10
• Chivas Regal

  3.80
• Oban

  4.10

Bar Nibbles

• Goanese Fish Cakes

  4.95 - 19.90
  Traditional fishcakes from goa made from fresh mints and goan spices and herbs.
• Vegetable Samosa

  4.95 - 19.90
  Appetizer‎ with a savoury fillings of potatoes, onions, ginger, peas, merged with green chillies accompanied by chutney (deep-fried) . (All nibbles are served with mint chutney and poppadums)
• Chicken Pakora

  4.95 - 19.90
  Chicken chunks coated in flour and deep-fried.
• Haggis Pakora

  4.95 - 19.90
  Scottish haggis spiced up in blended with gram flour served with cool chutney.
• Home Made Chips

  2.50