Manhattan Menu

Main Menu

• Scampi P.j.
  Shrimp sauteed in lemon, garlic, and wine. a house specialty
• Carpaccio Di Bue
  Thinly sliced filet of beef with olive oil and parmigiano
• Clams Posillipo
  Clams steamed in white wine, garlic, and butter
• Calamari Fritti
  Calamari specially batter-fried and served with a zesty marinara sauce.
• Oysters Francois
  A classic new orleans dish
• Mussels Marinara
  A mussel lovers delicacy
• Eggplant Caponata
  Marinated in tomato sauce
• Baked Clams Oreganata
  Breaded clams with garlic
• Mozzarella Dore
  Mozzarella dipped in egg and sauteed
• Mozzarella Marinara
  Cheese baked with fresh tomato sauce

• Minestrone
• Pasta & Fagioli

• Caesar Salad
  Prepared in the traditional manner
• Insalata Caprese
  Tomato, buffalo cheese and basil
• Spinach Salad
  Fresh spinach greens with bacon dressing
• Insalata Della Casa
  Romaine, arugula, hearts of palm, artichokes, spinach and our own vinaigrette dressing
• Manhattan Salad
  Tossed salad with chopped eggs, croutons, scallions, bacon bits and tomatoes. your choice of dressing
• Italian Mixed Green Salad
  Tossed greens with italian dressing

• Cannelloni
  Homemade pasta stuffed with ground veal, spinach, and spices. our specialty
• Gnocchi Con Pomodoro E Besciamella
  Homemade gnocchi covered with a tomato cream sauce
• Vermicelli Aldo Moro De Venezia
  Crab, lobster with shallots, garlic, olive oil, butter, flamed with grappa, fresh tomato, and cream
• Rigatoni Al Pomodoro Fresco Alla Mary Macaluso
  Fresh chopped tomatoes, basil, olive oil, spices. mom's recipe
• Fettuccine All' Amatriciana
  Pancetta, olive oil, tomatoes and crushed peppers sauteed together
• Mostaccioli Alcamo
  Mostaccioli tossed with mushrooms, chopped zucchini, onion and tomato sauce
• Linguini With White Or Red Clam Sauce
  In a diavolo sauce with your choice of spicyness (mild, hot, very hot)
• Penne Alla Bolognese
  In our delightful homemade meat sauce
• Fettuccine Alfredo
  The classic roman dish
• Fettuccine Al Pesto
  An abruzzi specialty
• Eggplant Parmigiana
  Italian traditional dish

• Scampi P.j.
  A house specialty - jumbo shrimp sauteed in garlic, lemon, and wine
• Scallops Au Gratin
  Scallops baked in sauce au gratin over pasta
• Seafood Mediterranean
  Lobster, shrimp and clams in a delightful seafood broth
• Fish Of The Day

• Double Veal Chop 32. Oz.
  Lemon, olive oil, garlic, salt and pepper
• Veal Scaloppini Marsala
  Veal sauteed with mushrooms and marsala wine
• Veal Scaloppini Piccata
  Veal sauteed in lemon, capers and wine
• Veal Scaloppini Sorrentina
  Veal sauteed and topped with tomato and mozzarella cheese
• Saltimbocca Della Casa
  Veal sauteed and topped with prosciutto and mozzarella cheese in a light brown sauce
• Single Veal Chop Milanese
  Breaded veal chop sauteed with lemon and butter
• Veal Oscar
  Veal cutlet topped with crab meat, asparagus, and bearnaise sauce

• New York Steak Fiorentina
  New york charcoal-broiled with lemon, garlic, and olive oil
• New York Steak Delmonico
  Charco-broiled in a butter pepper sauce
• New York Steak Syracuse
  Charco-broiled and topped with chopped tomatoes, black olives, sweet peppers, and fresh oregano
• New York Pepper Steak Flambe
  With cracked pepper and de-glazed with cognac
• Filet Mignon
  Charco-broiled to your taste. with demi-glaze
• Steak Sinatra
  Filet mignon tips over fettuccine in our wonderful pomodoro sauce
• Chateaubriand Bouquetiere
  Double tenderloin carved table side with potatoes and fresh vegetables - a french classic

• Pollo Marsala
  Boneless breast of chicken sauteed in mushrooms and marsala wine
• Pollo Piccata
  Boneless breast of chicken sauteed in lemon, capers and wine
• Pollo Manhattan
  Boneless breast of chicken, breaded and sauteed in butter, garlic, shallots, and wine
• Pollo Francese
  Boneless breast of chicken dipped in egg, then sauteed in lemon and wine
• Pollo Alla Jean
  Boneless breast of chicken sauteed with white wine and baked with spinach and mozzarella cheese

• Glazed Carrots And Vegetables
• Cream Spinach
• Asparagus (hot Or Cold)

• Tiramisu
  A "to die for" italian classic
• Ecstasy
  Homemade white chocolate ice cream topped with fresh berries and chambord liqueur
• The Manhattan
  Apple rings dipped in a sweet batter and deep-fried, topped with homemade french vanilla ice cream and a brandy sauce
• Amaretto Parfait
  French vanilla ice cream covered with amaretto liqueur and topped with whipped cream and shaved almonds
• Mud Pie
  A rich traditional dessert
• P.j.'s Banana Royale
  Banana, amaretto liqueur, brown sugar over french vanilla ice cream. prepared in a manner that deserves the name "royale
• Homemade New York Cheesecake
  Old fashioned traditional new york cheesecake - can be drizzled with your choice of dessert sauces or served with berries
• Cream Caramel Con Amaretto
  Amaretto infused creme brulee topped with a fresh strawberry.