Maria G's Fulham Riverside Menu

Mother's Day Menu

• Roasted Tomato Soup

  8.00
  Basil Cream and Truffle Oil (v/pb)
• Hay Hot Roast Salmon

  12.00
  Heritage Beet Tartar, Horseradish Buttermilk, Pickled Burnt Cucumber
• Wye Valley Asparagus

  17.00
  Poached Egg, Hollandaise, Parmesan & Toasted Hazelnut (v/cn)

• Herdwick Lamb Rump

  32.00
  Pommes Puree, Creamed Spinach & Caper Burnt Butter Sauce
• Roasted Sladesdown Farm Chicken

  28.00
  Sunday Trimmings & Yorkshire pudding
• Pan Roasted South Coast Cod

  28.00
  Sauce Vierge, Potato & Sea Herbs
• Swede, Goat's Cheese & Apricot Gratin

  22.00
  Sunday Trimmings & Yorkshire pudding (v)

• Garden Rosemary Roast Potatoes

  5.00
• Butter Mashed Potatoes (v)

  6.00
• Creamed Spinach (v)

  6.00
• Cauliflower Cheese, Brioche Crumbs & Chives (v)

  8.00
• Extra Yorkshire pudding (v)

  2.00

• Queen of Puddings with Italian Meringue & Strawberry Jam (v)

  8.00
• Lemon Loaf, Poached Rhubarb & White Chocolate, Lemon Cream (v)

  8.00
• Salted Caramel Crème Brulée, Honeycomb Ice Cream (v)

  7.00

Breakfast Menu

• Continental Breakfast

  7.50
  Croissant or pain aux raisin, jam, butter, yoghurt and compote (v)
• Toast and Preserves

  3.50
  Two slices of your choice of toasted bread with preserves and butter (v)
• Freshly Baked Pastries

  3.50
  Choice of croissant or pain au raisin (v)
• Fresh Fruit Selection

  6.25
  A seasonal fruit plate (v)
• Classic Porridge

  4.95
  Served with honey or maple syrup (v)
• Granola or Muesli

  5.95
  Served with fruit compote, Greek yoghurt or milk (v)

A La Carte

• Nocellara & Kalamata Olives (pb)

  3.00
• Rosemary Mixed Nuts (pb/cn)

  3.00
• Warm Bread (v)

  4.50
  Whipped Butter
• Beetroot & Rosemary Hummus (pb)

  12.00
  Heritage radishes, harissa, warm bread
• Lake District Farmers Charcuterie

  16.00
  House pickles, chutney, warm bread

• Soup of the Week (v)

  5.00
  Bread roll
• Cod & Salmon Fishcakes

  9.50
  Dressed leaves, homemade tartare sauce
• Glazed Goat’s Cheese (v)

  10.00
  Red wine poached pears, dressed cress
• Oak Smoked Salmon

  14.00
  Capers, shallot, dill oil

• Sandwich of the Week (v)

  12.50
  With dressed leaves
• Club Sandwich

  14.50
  Chicken, bacon, egg mayo, lettuce, tomato with dressed leaves
• Add soup to any sandwich order

  4.50

• Dressed Seasonal Fruit Bowl (pb)

  8.00
• Coffee Chocolate Brownie (v)

  8.00
  Caramel sauce, coffee cream
• Forest Berry Crème Brûlée (v)

  8.00
  Cherry compote
• Pavlova (v)

  8.00
  Fig & verbena honey
• Ice Creams (v)

  3.00
  Vanilla, chocolate, salted caramel, honeycomb, cherries & cream
• Sorbets (pb)

  3.00
  Mango, blood orange, raspberry, lemon

• Lincolnshire Sausage and Mash

  15.00
  Caramelised onions, stout gravy
• Chicken Arrabbiata

  15.00
  Penne pasta, mild chilli & garlic tomato sauce
• South Coast Battered Haddock

  17.50
  Koffman thick cut chips, mushy peas, tartare sauce
• Risotto (v/pb)

  17.50
  Butternut squash, Rosary goats’ cheese, chive
• Beef Burger

  18.50
  House sauce, dill pickles, Koffman fries
• Sirloin Steak

  23.00

• Kale & Delica Pumpkin (pb)

  12.50
  Balsamic red onions, black tahini dressing, toasted pumpkin seeds
• Caesar Salad

  12.50
  Anchovies, soft boiled egg, sourdough croutons

• Skinny Fries or Thick Cut Chips (pb)

  5.00
• Garden Salad (pb)

  5.00
• Buttered Seasonal Greens (v)

  5.00
• Chive Butter Mash (v)

  5.00

• Freshly Baked Pastries

  3.00
  Choice of croissant, pain au chocolat or pain au raisin
• Toast & Preserves

  3.50
  Two slices of your choice of toasted bread, preserves, butter
• Classic Porridge

  5.00
  Honey or maple syrup
• Granola

  5.00
  Fruit compote, Greek yoghurt or milk
• Fresh Fruit Selection

  5.50
  A seasonal fruit plate
• Continental Breakfast

  8.50
  Croissant, pain au chocolat or pain au raisin, jam, butter, yoghurt, compote
• Eggs Florentine

  12.00
  English muffin, poached eggs, spinach, hollandaise
• Eggs Benedict

  12.50
  English muffin, poached eggs, honey roasted ham, hollandaise
• Eggs Royale

  13.50
  English muffin, poached eggs, smoked salmon, hollandaise
• Full English Vegan Breakfast

  13.00
  Avocado, bacon, Cumberland sausage, roast tomato, mushrooms, beans, hash brown served with toast
• Full English Breakfast

  14.00
  Eggs any style, Cumberland sausage, bacon, roast tomato, mushrooms, beans, hash brown served with toast

• Avocado on Sourdough Toast

  8.00
  Crushed avocado, coriander, mild chilli
• Omelette

  6.00
  Add cheese 1.5
• Eggs Your Way

  7.50
  Choice of breads white, brown, granary, sourdough or gluten free toast or muffins. Choice of eggs fried, poached or scrambled
• Smoked salmon, chicken

  5.00
• Bacon, sausage, ham, avocado, mushrooms

  3.00
• Spinach, tomato, hash brown

  2.00

• Coffees

  4.10
  Espresso, Americano, Macchiato, Flat White, Cappuccino, Latte, Cortado
• Tea

  4.10
  English Breakfast, Earl Grey, Green Tea, Chamomile, Peppermint, Jasmine, Fresh Mint, Hibiscus, Ginger & Lemon
• Hot Chocolate / Mocha

  4.10
• Chai / Matcha Latte

  4.10

• Full English or vegan breakfast

  15.50
  With a hot drink or juice
• Add soup to any sandwich order

  4.50
• Fish & chips with glass of house wine

  20.00

Sunday Lunch

• Nocellara Olives

  4.00
  (vg)
• Salted Marcona Almonds

  4.00
  (vg)
• Bread and whipped Netherend Farm Butter

  5.00
  (v/vg)

• Wykham Park Farm Asparagus Soup, Herb Oil & Chives

  7.00
  (vg)
• Smoked Applewood Cheddar on Toast, House Chutney

  7.00
  (v)
• Glazed Goats Cheese, Summer Peaches, flaked Almonds, Rocket & Balsamic

  12.50
  (v/cn)
• Flaked Hot Roast Scottish Salmon, Beetroot & Caperberry Salad

  12.50
  (gf)
• Whitefish Scampi, dressed Leaves & curried Tartare Sauce

  9.50
  (gf)

• Mixed Roast of Lamb, Chicken & Beef, Sunday Trimmings, House Yorkshire Pudding, Gravy

  39.00
• Spring Lamb Rump, Sunday Trimmings, House Yorkshire Pudding, Gravy

  32.00
• Heritage Beef Ribeye, Sunday Trimmings, House Yorkshire Pudding, Gravy

  30.00
• Sladesdown Farm Chicken, Sunday Trimmings, House Yorkshire Pudding, Gravy

  28.00
• Salt baked Swede & Prune Gratin, Sunday Trimmings, House Yorkshire Pudding, Gravy

  20.00
  (vg/gf)
• Little One’s Roast – Chicken or Beef with Trimmings

  16.00
• Beer battered haddock, crushed peas, thick cut chips, tartar sauce

  17.50
• Pea, Sweetcorn and Carrot Risotto, Rosary Goats Cheese & Parmesan

  25.00
  (v/gf)

• Rosemary Roast Potatoes

  4.50
  (vg/gf)
• Honey & Mustard Rainbow Carrots

  4.50
  (vg/gf)
• Buttered Seasonal Greens

  4.50
  (v/gf)
• Dressed House Salad

  4.50
  (vg)