MENU
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RAVIOLI WITH CEPES MUSHROOMS, SMOKED RICOTTA CHEESE AND CRUCNHY SAGE
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GRILLED SEABASS, ROSA DEL FAÉ WINE EMULSION AND MIXED AUTUMN VEGETABLES
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SLIGHTLY SPICY BIGOLI, ROASTED PRAWN TAILS WITH MOXXÈ WINE, BUSARA-STYLE TOMATOES AND CRISPY BRAD CRUMBS
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HOMEMADE BRESAOLA AGED IN CAMPOFIORIN WINE, BURRATA CHEESE AND SUNDRIED CHERRY TOMATOES
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SELECTION OF SALAMI AND CHEESES FROM LESSINIA WITH MASIANCO WINE PICKLED VEGETABLES AND CAMPOFIORIN WINE JELLY (SUGGESTED FOR 2 PEOPLE)
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MEDITERRANEAN STYLE OCTOPUS, WITH OLIVES, CAPERS, FRESH CHILI PEPPER AND GRILLED POLENTA
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EXTRA VIRGIN OLIVE OIL FOCACCIA, PARMA HAM, BUFFALO MOZZARELLA, CHERRY TOMATOES AND BASIL
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CICCHETTI DI-VINI: CRISPY TORTELLI WITH CONTE FEDERICO WINE AND HEART OF CAPRESE, COUNTRY STYLE MEATBALLS, ARANCINI OF VIALONE NANO RICE WITH AMARONE COSTASERA (SUGGESTED FOR 2 PEOPLE)
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ANGUS FROM THE ARGENTINE VALLEYS,ROASTED CHIPS, SPINACH, STRAVECCHIO CHEESE FLAKES AND BALSAMIC VINEGAR RISERVA PRIVATA BOSCAINI
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GRILLED VEGETABLES CARPACCIO, COOKED GRAPE MUST SEREGO ALIGHIERI AND GOAT CHEESE FONDUE
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SPAGHETTONI WITH TOMATOES SAUCE, BASIL AND GRANA PADANO CHEESE
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RISOTTO WITH AMARONE COSTASERA WINE WITH MONTE VERONESE CHEESE FLAKES
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BEEF HAMBURGER WITH CRISPY BACON, MELTED PROVOLA CHEESE, MASI SAUCE AND CHIPS
DESSERTS
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TRADITIONAL TIRAMISÙ
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CRÈME BRULÉE WITH PISTACHIO AND COFFEE ICE CREAM
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„PISSOTTA“ CAKE WITH GRAPES AND OLIVE OIL, CUSTARD ICE CREAM AND ANGELORUM WINE REDUCTION
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MILLEFUILLE, WITH VANILLA CHANTILLY CREAM, CRUMBLED AMARETTO AND CHOCOLATE FLAKES
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SBRISOLONA TRADITIONAL CRUNCH CAKE WITH RICE, ALMONDS AND GRAPPA OF AMARONE (SUGGESTED FOR 2 PEOPLE)
