Mazara Menu

Main Menu

• Pure Di Cannellini

  $9
  Tuscan white bean dip, cucumbers, tomatoes, olives, warm rosemary flatbread and red wine goat cheese
• Antipasti Di Carne

  $12
  Sliced dry-cured italian meats, select cheeses, peppers and marinated olives
• Calamari Fritti

  $8
  Dusted with semolina and served with red pepper aioli
• Cappesante Alla Caprese

  $11
  Seared sea scallops with fresh basil and grape tomatoes
• Carpaccio Tradizionale

  $11
  Beef tenderloin seasoned with fresh ground black pepper, olive oil, shaved garlic, capers and pecorino cheese
• Carpaccio Di Pesce

  $11
  Ahi tuna garnished with chilled marinated cucumbers, sea salt and basil oil
• Accuiga Di Tramezzini

  $10
  Anchovy, shaved copa, olives, fresh basil and garlic on ciabatta
• Involtini Di Melanzane

  $9
  Eggplant rolled with ricotta and pecorino, pine nuts, golden raisins and fresh herbs with a grilled vegetable marinara
• Polenta Frittes

  $8
  Rosemary polenta semolina dusted and flash fried served with roasted garlic-horseradish aioli and mushroom marsala dipping sauce
• Bruschetta Alla Romana

  $7
  Tomato, fresh mozzarella and basil served on crostini
• Ceviche Di Mare

  $11
  Ceviche of shrimp, scallops, octopus, cucumber, spicy peppers and shallots

• Zuppa Del Giorno

  $4
• Insalata Mista

  $8
  Heirloom baby greens, tomatoes, artichokes, cucumbers, chickpeas and olives tossed in a balsamic parmesan vinaigrette
• Insalata Cesare

  $8
  Crisp romaine lettuce with housemade caesar dressing, croutons and parmesan
• Insalata Di Spinaci

  $8
  Baby spinach, grapefruit, fresh fennel, avocado and pecorino tossed in champagne vinaigrette
• Insalata Di Salmone

  $11
  Pan-seared atlantic salmon, artichokes and tomatoes served over field greens tossed in balsamic vinaigrette

• Margherita

  $11
  Tomato, fresh mozzarella, basil and olive oil
• Patate E Pere

  $10
  Prosciutto, poached pear, sliced potato and goat cheese
• Mazara

  $10
  Grilled vegetables, fontina, mozzarella and goat cheese topped with field greens and balsamic reduction
• Salsiccia

  $11
  Italian sausage, cremini mushrooms, caramelized onions, fontina and mozzarella cheese
• Pollo E Pesto

  $13
  Roasted chicken, pesto, crispy pancetta, sundried tomatoes, fresh garlic and goat cheese

• Filleto Con Porcini

  $29
  Char-grilled filet of beef with porcini butter, italian parsley salad, chef's daily risotto and fresh vegetable
• Vitello Alla Genovese

  $22
  Breaded veal cutlets with a lemon caper parsley sauce over braised greens and herb spaghettini
• Tonno Agli Agrumi

  $21
  Pan-seared citrus-dusted ahi tuna steak, mango relish, faro salad and fresh vegetable
• Pollo Arrosto Con Erbe

  $18
  Half roasted chicken, pan sauce, rosemary new potatoes, escarole salad with gorgonzola and tart green apple
• Costoletta Di Maile

  $22
  Two single-cut pork loin chops, apricot grain mustard glaze, crispy polenta cake and fresh vegetable
• Pesce Del Giorno
  Fresh catch prepared to chef's specification
• Polenta Di Casa

  $15
  Crispy polenta, wild mushroom ragout and summer vegetable ratatouille
• Bucatini Con Gamberetti

  $19
  Buccatini pasta, sauteed shrimp, sundried tomatoes and mushrooms in housemade basil pesto
• Rigatoni Alla Siciliana

  $18
  Rigatoni pasta, roasted grape tomatoes, artichokes, capers and fresh spinach tossed in light sherry tomato cream, finished with crispy prosciutto
• Spaghettini Tutto Mare

  $25
  Spaghettini pasta, scallops, shrimp, mussels, clams and lump crab tossed in white wine, tomatoes and a touch of crushed red pepper

• Wild Mushroom Risotto

  $4
• Seasonal Vegetables

  $4
• Rosemary Polenta

  $4
• Pesto Gnocchi

  $4

• Mazara Mojito

  $8
  Bacardi rum, muddled lime and mint, topped with blood orange juice
• Skinny Colada

  $8
  Bacardi coco and club soda with a splash of pineapple juice
• Papaya-orange Margarita

  $8
  Hornitos tequila, papaya liqueur, fresh orange juice with a splash of sour mix
• Cucumber Cooler

  $8
  Hendrick's gin, muddled cucumber and mint with a splash of club soda and sour mix
• The Italian Job

  $8
  Vanilla, chambord and a splash of pineapple juice
• Mango-peach Ice Pick

  $8
  3 olives mango vodka, peach puree and fresh iced tea
• Pine-tini

  $8
  Chilled pineapple infused vodka with a sugar rim