Opening Courses
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Artichoke SoupCracked Pepper
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Cracked Pepper
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Cracked Pepper. Dry Sherry
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Heart of Palm Artichoke SaladSpring Mix, Vegetable Vinaigrette, Pickled Peppers
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Jumbo Lump Crab CakeCajun Remoulade, Slaw
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Tuna Tar TarAvocado Aioli, Honey Soy Drizzle, Sesame Oil, Scallion
Main Courses
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Rosemary & Dijon Crusted Rack of New Zealand Lamb*Additional $10. Bordelaise, Mushroom Risotto, Vegetables
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Pommes Dauphinois, Haricot Verts, Sauce Poivrade
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Roasted Swordfish*Saffron & Baby Chickpea Purloo, Local Vegetables, Red Pepper Coulis, Green Chile Butter Sauce
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Cheese 30 reviews & Vegetable TortelliniSpring Onion Broth, Spring Onion & English Peas, Pea Shoots
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Roasted Root Vegetables, Blackberry Reduction, Turnip Greens
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Sautéed ShrimpCreamy Polenta, Tomato Fondue, Scallions
Menus of restaurants nearby
Dessert Course
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Godiva White Chocolate Crème Brulee
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Apple Walnut Cake
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Cherry Topping