The Meadows Menu

Breakfast

• Purple Power*

  $7.00
  Blueberries, apples, ginger, carrot juice and lemon juice
• Green Goodness*

  $7.00
  Apples, kale, spinach, grapes, bananas, cucumbers, honey, orange juice and lemon juice with chopped almonds
• Pink Sunrise*

  $7.00
  Strawberries, bananas, apples and orange juice

• Sliced Fruit & Berry Plate*

  $9.00
• Green Lakes Frittata*

  $11.00
  Broccoli, kale, spinach and Tillamook aged white cheddar
• Besson Burrito

  $12.00
  Whole wheat tortilla, scrambled egg whites, tomatoes, mushrooms, bell peppers, spinach and turkey bacon
• Devil's Lake Scramble*

  $10.00
  Tofu, peppers, onions, tomatoes, cotija cheese and fire-roasted salsa with corn tortillas

• Gluten-Free Granola*

  $8.00
• Meadows Parfait*

  $9.00
  Layered gluten-free granola, Nancy's plain yogurt and strawberries

• Steel-Cut Oatmeal

  $6.00
• Gluten-Free Oatmeal*

  $6.00

• Broken Top Bagel

  $13.00
  'everything' bagel, one egg, greens, tomatoes, aioli and thick-cut bacon
• Mt. Bachelor Burrito

  $13.00
  Scrambled egg, Tillamook cheddar, bacon, green onions, fire-roasted salsa, sour cream and guacamole in a chipotle tortilla

• Buttermilk Pancake (Each)

  $5.00
• Brioche French Toast (Two Pieces)

  $13.00
• Belgian Waffle (Each)

  $8.00
• Marionberry or Bran Muffin

  $3.00
• Cinnamon Roll

  $6.00

• Cage-Free Natural Egg (Each) *

  $1.75
• Egg Whites (Each) *

  $1.75
• Egg Beaters (Each) *

  $1.75
• Breakfast Potatoes*

  $3.00
• Fresh Diced Fruit (Cup)*

  $4.00
• Fresh Sliced Ruby Red Grapefruit*

  $5.00
• Organic Quinoa Salad (Cup)*

  $4.00
• Local Cottage Cheese (Cup) *

  $3.00
• Biscuit & Gravy

  $5.00
  One homemade biscuit with sausage gravy
• Toast

  $2.50
  Hazelnut-whole wheat, white, sourdough, rye, English muffin, plain bagel, 'everything' Bagel, gluten-free 7-grain, gluten-free white

• Chicken Sausage

  $5.00
• Thick-Cut Smoked Bacon*

  $5.00
• Canadian Bacon*

  $4.00
• Smoked Ham*

  $5.00
• House-Smoked Salmon*

  $6.00
• Wild Boar Sausage

  $6.00

• Twin Lakes

  $13.00
  Traditional Benedict with two poached eggs** and Canadian bacon on an English muffin; topped with hollandaise sauce
• Caldera

  $14.00
  Tomatoes, mozzarella and two poached eggs** served on an English muffin; topped with basil pesto hollandaise
• Oregon Bounty

  $17.00
  Wild mushroom, kale, spinach, tomatoes, shallots and garlic served on an English muffin; topped with two poached eggs** and truffle hollandaise

• Three Cage-Free Eggs Omelet *

  $14.00
  You pick: smoked ham, bacon, Tillamook aged white cheddar, Tillamook medium cheddar, goat cheese, spinach, mushrooms, tomatoes, bell peppers, onions, tofu
• Lava Butte Chorizo & Eggs*

  $14.00
  House-made chorizo, onions, bell peppers, two cage-free natural eggs, corn tortillas and ranchero sauce
• Steak & Eggs*

  $15.00
  7oz. Certified Angus Beef® Flat Iron Steak** and two cage-free natural eggs
• Cascade Lakes Salmon Lox

  $12.00
  Salmon lox, diced red onions, capers, chopped hard boiled eggs, plain bagel, whipped cream cheese
• High Desert Breakfast

  $13.00
  Two cage-free natural eggs**, choice of smoked bacon or smoked ham; choice of breakfast potatoes with hazelnut-whole wheat toast OR two buttermilk pancakes

Lunch

• Spicy Artichoke Spinach Dip*

  $15.00
  Artichokes, spinach, jalapenos and four-cheese blend topped with parmesan cheese; served with striata bread
• Hummus Plate

  $12.00
  Crisp fresh carrots, celery, sliced red peppers and cucumbers; whole wheat pita bread served with house-made traditional hummus and house-made beet hummus
• Herb Roasted Shrimp Cocktail*

  $16.00
  Traditional cocktail sauce and fresh lemon
• Roasted Garlic

  $13.00
  Roasted heads of garlic topped with melted blue cheese, served with striata bread
• Steamed Mussels*
  Fresh pacific northwest mussels served with striata bread

• Soup 1 review

• Salted-Roasted Beet Salad*

  $14.00
  Arugula, local goat cheese, candied walnuts, pickled shallots and blood orange vinaigrette
• Cascade Caesar*
  Romaine, parmesan cheese, candied walnuts, dried cranberries and Caesar dressing**
• Harvest Salad*

  $14.00
  Arugula, butternut squash, pear, walnuts, smoked feta, sesame granola, oranges and cranberry vinaigrette
• Farmhouse Chopped Salad*

  $15.00
  Baby kale, grilled red onion, roasted cauliflower, hard boiled egg, root vegetables, grapes, smoked feta cheese, dried apricots and squash vinaigrette
• Garden Salad

  $7.00
  Fresh greens, tomato, cucumber, carrrot , with your choice of dressing
• Charcuterie Plate

  $21.00
  Assorted meats and cheeses, chicken liver mousse, pickled vegetables, house-made marionberry mustard; served with striata bread
• The Perfect Match

  $15.00
  Brie and Tillamook cheddar and chipotle marionberry jam on sourdough bread; grilled and served with house-made tomato soup

• Meadows Margherita

  $14.00
  Apple, smoked feta, red onion, roasted garlic, candied walnuts and arugula
• Flat Bread of the Day

  $16.00
  Chef's toppings of the day

• Halibut Fish 'N Chips
  Beer battered halibut; served with coleslaw and tartar sauce
• Fish Tacos
  Grilled seasoned mahi mahi, cabbage and kale slaw, lime crema, mango pico de gallo
• Owl's Nest Burger**

  $17.00
  Certified Angus Beef ground chuck burger, pretzel bun, stone-ground mustard, Muenster cheese, onion rings, lettuce, tomatoes and onions (substitute vegetarian black bean patty)
• Sunriver Salmon Burger**

  $18.00
  House-made salmon patty, pickled carrots, onions and daikon radish, cucumbers, red jalapenos, cilantro and Sriracha mayo on a potato sesame bun
• Reuben

  $15.00
  Toasted dark marbled rye, pastrami, sauerkraut, Swiss cheese and Thousand Island dressing
• BBQ Pulled Pork Dip

  $13.00
  Slow smoked and braised pork with house made BBQ sauce, au jus, provolone on a Telera roll
• Cheese Steak Sandwich**

  $19.00
  Seared thin sliced Certified Angus Beef® flat iron steakv, bell peppers, mushrooms,onions and provolone cheese served on a telera roll
• Portobello Panini

  $14.00
  Grilled Portobello mushrooms, tomatoes, artichoke and spinach tossed in balsamic dressing with basil-goat cheese pesto on honey-whole wheat

Dinner

• Herb Roasted Shrimp Cocktail*

  $16.00
  Oregon Gin cocktail sauce and grilled lemon
• Charcuterie Plate

  $21.00
  Assorted meats and cheeses, chicken liver mousse, pickled vegetables and house-made marionberry mustard; served with striata bread
• Steamed Mussels
  Fresh pacific northwest mussels served with striata bread
• Spicy Artichoke Spinach Dip

  $12.00
  Artichokes, spinach, blend of four cheeses and jalapeno; topped with Parmesan cheese and served with striata bread
• Lobster Mac & Cheese

  $22.00
  Cavattapi pasta, marscapone sauce, lobster meat, spiced parmesan crisp

• Soup Du Jour
  Choice of: five-onion or soup of the day
• Garden Salad*

  $7.00
  Fresh greens, tomatoes, cucumbers, carrots, choice of dressing
• Salted-Roasted Beet Salad*

  $14.00
  Arugula, local goat cheese, candied walnuts, pickled shallots, blood orange vinaigrette
• Cascade Caesar Salad*

  $13.00
  Romaine, garlic croutons, parmesan sable, black pepper dusted fried parmesan fondue, white anchovy, Caesar dressing**
• Harvest Salad*

  $14.00
  Butternut squash, pear, walnuts, smoked feta, sesame granola, oranges, arugula with cranberry vinaigrette
• Farmhouse Chopped Salad*

  $15.00
  Baby kale, grilled red onion, roasted cauliflower, hard boiled egg, root vegetables, grapes, feta cheese, dried apricots with squash vinaigrette

• Pan Seared Crispy Skin Salmon**

  Market Price $28.00
  Wild rice, puffed rice and organic green freekah pilaf, pears, cranberries, preserved lemons, brussel sprout leaves and greens, drizzled with whole grain mustard vinaigrette
• Pan Seared Sturgeon

  $33.00
  Ricotta gnocchi, kabocha squash puree, crushed biscotti al anise, sage cream, capers and brown butter
• Draper Valley Chicken Breast

  $25.00
  A top lemon cream stewed chicken thigh meat, root vegetables, with a parmesan crisp
• Seared Moscovy Duck Breast *

  $32.00
  Wild mushroom risotto, braised turnips, bing cherries, huckleberry sauce
• Mesquite Smoked Carlton Double Cut Pork Chop *

  $27.00
  Bacon stuffed apple, braised red cabbage, leek and parsnip gratin drizzled with apple cider syrup
• Anderson Ranch Braised Lamb Shank

  $42.00
  Barley and root vegetables in a rich lamb stock reduction
• Chicken Roasted Garlic Pasta

  $24.00
  Cavattapi pasta, chicken, mushrooms, tomato, pancetta, peas and caramelized onions in a roasted garlic-smoked gouda cream sauce
• Turmeric Marinated Cauliflower Steak (Vegan)*

  $17.00
  Quinoa, sautéed beet greens, kale salsa verde
• Wild Mushroom Risotto*

  $19.00
  Seasonal wild mushrooms, mushroom stock, shallots and garlic, finished with truffle oil and lemon whipped cream with parmesan sable
• New York Strip**

  $43.00
  12 oz. Certified Angus Beef ®, roasted garlic, asparagus, fig and Oregon bleu cheese butter, house made Worcestershire sauce
• Flat Iron Steak *

  $34.00
  8 oz. Certified Angus Beef ®, forest mushrooms, pancetta, chicken jus, bing cherry marmalade and arugula

Kid's

• Cup of Seasonal Fruit*

  $4.50
• Cereal

  $4.50
  Choice of Fruit Loops, Frosted Flakes, Special K, Cheerios, Raisin Bran or Rice Krispies
• Porridge*

  $5.50
• Reach for the Stars Parfait*

  $6.00
  Granola layered with yogurt and topped with fresh fruit
• Short Stack Multi Grain Pancakes*

  $7.00
  Served with maple syrup and honey butter
• Waffle Triangles

  $7.00
  Topped with seasonal berries and whipped cream
• High Desert Breakfast*

  $10.50
  One egg, breakfast potatoes, toast and choice of bacon, sausage or ham. Served with milk or juice
• Explorer's Omelet*

  $10.50
  Ham, tomatoes, peppers, mushrooms and cheddar cheese. Served with breakfast potatoes and toast
• Funky Monkey French Toast**

  $7.00
  French toast with bananas & peanut butter

• Assorted Juices*

  $3.25
• Milk*
• Chocolate Milk
• Hot Chocolate with Whipped Cream

  $3.50
• Hot Apple Cider*

  $3.50
• Fruit Smoothie*

  $4.00
• Playground Boost

  $7.00
  A blend of pears, bananas, grapes, spinach, orange juice and honey
• Shirley Temple

  $2.50
• Strawberry Lemonade

  $3.50
• Italian Soda

  $3.50
• Marionberry Spritzer

  $4.00

• Vegetable Crudits & Fruit*

  $7.00
  Cucumbers, carrots and celery. Served with a side of ranch dressing & cup of seasonal fruit
• Crusader's Crunchy Salad*

  $5.50
  Crispy romaine, carrots, cucumbers, sliced almonds and poppyseed dressing
• Cheese Pizza

  $8.25
• Pepperoni & Cheese Pizza

  $9.50
• Spaghetti & Meatballs

  $9.00
  Pasta, marinara, parmesan cheese & meatballs
• Nachos

  $7.00
• Mac & Cheese* 1 review

  $7.00
• Peanut Butter & Jelly Sandwich

  $7.00
  Served with choice of French Fries, Cup of Fruit or Vegetable Crudités
• Trailblazer's Turkey Sandwich*

  $8.00
  Half sandwich with turkey, muenster cheese, mayonnaise, tomatoes and lettuce on thick-cut whole wheat bread. Served with choice of French Fries, Cup of Fruit or Vegetable Crudités
• Hot Dog

  $8.00
  Served with choice of French Fries, Cup of Fruit or Vegetable Crudités
• Cheeseburger

  $9.00
  Served with choice of French Fries, Cup of Fruit or Vegetable Crudités
• Chicken Strips

  $9.50
  Served with choice of French Fries, Cup of Fruit or Vegetable Crudités
• Halibut Fish & Chips
  Served with choice of French Fries, Cup of Fruit or Vegetable Crudités
• Grilled Chicken Breast*

  $10.00
  Served with seasonal vegetables. Served with choice of French Fries, Cup of Fruit or Vegetable Crudités
• 4oz. Flat Iron Steak*

  $15.50
  Served with seasonal vegetables. Served with choice of French Fries, Cup of Fruit or Vegetable Crudités

• Marionberry Crisp

  $11.00
  Topped with marionberry pie ice cream
• Milk Shake

  $8.25
  Choice of vanilla bean or chocolate
• Ice Cream Sundae

  $7.00
  A scoop of vanilla bean ice cream with chocolate syrup, whipped cream and a cherry
• Ice Cream

Wine List

• Sunriver Label Pinot Gris, OR

  $7.50 $28.00
• Jovino Pinot Gris, OR

  $8.50 $32.00
• Hogue Riesling, WA

  $7.25 $27.00
• Oyster Bay Sauvignon Blanc, NZ

  $9.00 $34.00
• Chateau Ste. Michelle Chardonnay, WA

  $8.25 $31.00
• Beringer White Zinfandel, CA

  $6.00 $22.00
• Lunetta Prosecco Split Bottle, Italy

  $10.00
• Chandon Brut Classic Split Bottle, CA

  $13.00

• Sunriver Label Pinot Noir, OR

  $8.50 $32.00
• Underwood Pinot Noir, OR

  $7.00 $26.00
• Delinea 300 Pinot Noir, OR

  $12.00 $46.00
• Peachy Canyon "Incredible Red" Zin, CA

  $9.00 $34.00
• Independent Producers Merlot, WA

  $9.50 $36.00
• Concannon "Crimson & Clover", CA

  $8.25 $31.00
• 14 Hands Cabernet Sauvignon, WA

  $8.00 $30.00
• Kaiken Malbec, Argentina

  $7.50 $28.00

• Sonoma Cutrer Chardonnay, CA

  $22.00
• Gruet Blanc de Noirs, New Mexico

  $25.00
• King Estate* Pinot Gris, OR

  $26.00
• L' Ecole Merlot #41, CV WA

  $32.00
• King Estate Pinot Noir*, OR

  $36.00
• Clos Du Val* Cabernet, Napa CA

  $36.00
• Cristom "Mt. Jefferson" Pinot Noir, WV OR

  $36.00
• Domaine Drouhin Pinot Noir, WV OR

  $43.00
• Moet Chandon White Star, Epernay

  $45.00
• Faust Cabernet, Napa CA

  $53.00
• Veuve Clicquot Brut, Reims

  $66.00

• Pacific Rim "Sweet" Riesling, CV WA

  $31.00
• Hogue Cellars "Genesis", CV WA

  $34.00
• Holloran, Chehalem OR

  $36.00
• Chateau Ste. Michelle "Eroica", CV WA

  $41.00

• Domaine Ste. Michelle Brut, WA

  $31.00
• Gruet Blanc de Noirs, New Mexico

  $39.00
• Mumm Brut Prestige, Napa, CA

  $39.00
• Roederer Estate Brut, CA

  $42.00
• Argyle Brut, WV OR

  $55.00
• Nicholas Feuillatte Brut, Chouilly FR

  $77.00
• Moet Chandon "Imperial", Epernay

  $85.00
• Perrier Jout, Epernay

  $87.00
• Veuve Clicquot Brut, Reims

  $99.00
• Argyle "Extended Tirage" Brut, WV 2000

  $126.00
• Bollinger Special Cuve, Reims

  $141.00
• Dom Perignon, Epernay, 03

  $221.00
• Krug Grand Cuve Brut, Reims

  $263.00
• Veuve Clicquot "La Grande Dame" 98

  $280.00
• Louis Roederer Cristal Brut, Reims 2000

  $390.00

• Chalone, Monterey CA

  $28.00
• Cambria Katherine's*, Santa Maria CA

  $35.00
• Stag's Leap "Hand of Time", Napa CA

  $36.00
• Stoller, Dundee Hills OR

  $42.00
• Newton Chardonnay, Napa CA

  $42.00
• Sonoma Cutrer*, Sonoma CA

  $44.00
• Argyle*, Willamette Valley, OR

  $47.00
• Chateau Ste. Michelle Cold Creek, CV

  $50.00
• Torii Morr, Dundee OR

  $52.00
• Domaine Drouhin "Arthur", Dundee OR

  $68.00
• Argyle "Nuthouse Reserve", WV OR

  $70.00
• Jordan, Russian River CA

  $71.00
• Beringer Private Reserve, Napa CA

  $75.00
• Rombauer, Carneros CA

  $78.00
• Chateau Montelena, Napa CA

  $99.00
• Far Niente*, Napa CA

  $108.00
• DuMOL, Russian River CA

  $117.00

• Chateau Ste. Michelle, CV WA

  $24.00
• Erath, Dundee OR

  $25.00
• Cooper Mountain* Reserve, WV OR

  $27.00
• Adelsheim, WV OR

  $36.00
• King Estate Signature, OR

  $36.00
• Sokol Blosser, WV OR

  $42.00

• Sokol Blosser Evolution, Dundee OR

  $29.00
• Efeste "Feral", CV WA

  $39.00
• Kim Crawford, New Zealand

  $39.00
• Matanzas Creek, Napa CA

  $39.00
• Cakebread*, Napa CA

  $58.00
• Duckhorn, Napa CA

  $61.00

• Erath, Willamette Valley OR

  $39.00
• Stoller, Dundee Hills OR

  $48.00
• Adelsheim*, Willamette Valley OR

  $55.00
• King Estate*, OR

  $56.00
• Rex Hill, Willamette Valley OR

  $60.00
• Cristom "Mt. Jefferson", WV OR

  $63.00
• Bethel Heights, WV OR

  $65.00
• Erath Estate Selection, WV OR

  $66.00
• Sokol Blosser, Dundee Hills OR

  $78.00
• Argyle Reserve, WV OR

  $80.00
• Archery Summit Premier Cuvee, WV

  $83.00
• St. Innocent "Freedom Hill", WV OR

  $84.00
• Domaine Drouhin, Dundee Hills OR

  $84.00
• Cooper Mountain "Mountain Terroir", WV

  $84.00
• Cristom "Sommer's Reserve", WV OR

  $86.00
• Willakenzie "Pierre Leon", WV OR

  $90.00
• Cristom "Louise Vineyard", WV OR

  $105.00
• Ken Wright "Carter", Yamhill-Carlton OR

  $120.00
• Ken Wright "Savoya", Yamhill-Carlton OR

  $120.00
• Hartford Court "Jennifer's", RR CA

  $120.00
• Eyrie Estate Reserve, Dundee OR

  $120.00
• Domaine Serene "Evenstad", WV OR

  $130.00
• Cristom "Marjorie", WV OR

  $136.00
• Domaine Drouhin "Laurene", WV OR

  $136.00
• DuMOL, Russian River CA

  $138.00
• King Estate Domaine*, OR

  $150.00
• Beaux Frres, Ribbon Ridge AVA OR

  $160.00

• Dark Horse Big Red Blend, CA

  $22.00
• Bookwalter Subplot No.26, CV WA

  $35.00
• Couvillion "Equlibre", CV WA

  $35.00
• Sokol Blosser Evolution, Dundee, OR

  $36.00
• Saviah Cellars "The Jack", CV WA

  $36.00
• Basel Cellars Claret, WW WA

  $47.00
• Roxy Ann "Claret", Rogue Valley OR

  $52.00
• Columbia Crest "Walter Clore", CV WA

  $72.00
• Stags Leap Petite Syrah, Napa CA

  $75.00
• BV "Tapestry", Napa CA '08

  $115.00
• Andrew Will "Ciel du Cheval

  $120.00
• Ridge* Montebello, CA '05

  $182.00
• Leonetti Reserve Red, WW '06

  $250.00
• Ridge* Montebello, CA '99

  $256.00
• Opus One*, Oakville CA '07

  $264.00
• Opus One*, Oakville CA '09

  $290.00
• Joseph Phelps "Insignia", Napa CA '04

  $310.00

• Three Rivers, CV WA

  $40.00
• NxNW, CV WA

  $55.00
• Beringer, Knight's Valley CA

  $61.00
• Chateau Ste. Michelle Cold Creek, CV

  $63.00
• Browne Family Vineyards, CV WA

  $65.00
• Clos du Val, Napa CA

  $65.00
• Troon Estate Reserve, Applegate OR

  $81.00
• Jordan*, Alexander Valley CA

  $103.00
• Efeste, "Big Papa", CV WA

  $107.00
• Stag's Leap*, Napa CA

  $109.00
• Silver Oak, Alexander Valley CA

  $150.00
• Caymus, Napa CA

  $156.00
• Caymus, Special Select, Napa CA '10

  $190.00
• Leonetti, Walla Walla WA '09/ '10

  $199.00
• Spottswoode*, Napa CA '06

  $201.00

• Roxy Ann Estate, Rogue, OR

  $60.00
• Penner Ash, WV OR

  $69.00
• Two Hands "Angels' Share", AUS '11

  $75.00
• DuMOL, Russian River Valley, CA '08

  $126.00
• Penfolds RWT, Australia '04/ '05

  $189.00

• Terra d'Oro, Amador County, CA

  $39.00
• Troon "Foundation '72", Applegate OR

  $42.00
• Cline, Big Break Zin, Sonoma CA

  $47.00
• Duckhorn Decoy, Sonoma CA

  $49.00
• Rombauer, Napa CA

  $65.00

• Abacela, Southern OR AVA

  $43.00
• Chateau Ste. Michelle Canoe Ridge, CV

  $43.00
• Watermill, WW WA

  $47.00
• L' Ecole #41, CV WA

  $55.00
• Northstar, CV WA '08

  $55.00
• J. Bookwalter Foreshadow, CV WA

  $63.00
• Spring Valley "Mule Skinner", WW '06

  $94.00
• Leonetti, WW WA '08/ '09

  $160.00

• Las Moras Reserve, Mendoza, ARG

  $25.00
• Alamos, Mendoza, ARG

  $25.00
• Crios, Mendoza, ARG

  $35.00

Dessert

• Egg Nog Crme Brl

  $9.00
  Creamy egg nog custard
• Semi Sweet Chocolate S'mores

  $10.00
  Rich chocolate with gram cracker, house made marshmallow and peanut butter Theo fudge gelato
• Cappuccino Semi Freddo and Donuts

  $8.00
  With chocolate sauce
• Chocolate Pear Bread Pudding

  $9.00
  With vanilla bean whipped cream and an apple crisp
• Amaretto Pumpkin Trifle Tiramisu

  $9.00
  With chocolate ganache and caramel popcorn
• Sticky Toffee Pudding

  $8.00
  With toffee sauce and dulche de leche gelato
• Chef's Two Bite Seasonal Tasting

  $11.00
  Egg nog crème brûlée , marionberry crisp with marionberry pie ice cream, chocolate pear bread pudding with caramel sauce and vanilla bean whipped cream
• Fresh Baked Chocolate Chip Cookie

  $7.00
  Baked in a cast iron skillet then topped with vanilla bean ice cream and chocolate sauce
• Marionberry Crisp

  $10.00
  Served warm, topped with marionberry pie ice cream
• Tillamook Ice Cream

  $5.00
  Udderly chocolate, marionberry pie or vanilla bean
• Mango Sorbet* Or Gelato

  $8.00
  Pistachio, dulche de leche with sea salt, peanut butter with theo fudge or lavender gelato; served with a shortbread cookie

In-Room Dining

• Purple Power

  $8.00
  Blueberries, apples, ginger, carrot juice and lemon juice
• Green Goodness

  $8.00
  Apples, kale, spinach, grapes, bananas, cucumbers, honey, orange juice and lemon juice with chopped almonds
• Pink Sunrise

  $8.00
  Strawberries, bananas, apples and orange juice
• Protein Powder

• Oatmeal Brule

  $8.00
  Steel cut oats, hazelnut-whole wheat toast
• Lox Plate

  $13.00
  Salmon lox, diced red onions, capers, chopped eggs, plain bagle, cream cheese
• Meadows Parfait

  $12.00
  Layered nancy's plain nonfat yogurt, muesli, berries

• High Desert Breakfast

  $15.00
  Two eggs, choice of thick cut bacon, sausage or grilled ham
• 'Build Your Own' Omlet

  $14.00
  Choose any combination of: smoked ham, sausage, bacon, tillamook sharp white cheddar, tillamook medium cheddar, goat cheese, spinach, mushrooms, tomatoes, peppers and onions
• Broken Top Bagel

  $13.00
  Everything bagel, egg greens, tomatoes, aioli, and thick cut bacon

• Cold Cereal

  $4.00
  Cheerio's, fruit loops, special k, raisin bran, rice krispies, frosted flakes
• Toast

  $3.00
  Hazelnut-whole wheat, white, sourdough, rye, english muffin, plain bagel, "everything" bagel
• Half Grapefruit

  $5.00
• Bowl of Seasonal Fruit

  $5.50
• Cottage Cheese

  $4.00
• Cinnamon Roll

  $6.00
• Breakfast Potatoes

  $4.00
• Bran or marionberry Muffin

  $3.50
  Served with honey butter
• Ham, bacon 1 review , or vegan

  $6.00
  Sausage patty
• Chicken fried steak

  $5.00
• Two eggs

  $4.50
• Buttermilk pancake

  $6.00
• Plain or fruit yogurt

  $3.00

• Short Stack Multi-Grain Pancakes*

  $7.00
  Served with maple syrup and honey butter
• Waffle Triangles

  $7.00
  Waffles Topped with seasonal berries and whipped cream
• High Desert Breakfast

  $10.50
  One egg, breakfast potatoes, hazelnut-whole wheat toast and choice of bacon, sausage or ham. served with a cup of milk or juice
• Explorer's Omelet*

  $10.50
  Ham, tomatoes, peppers, mushrooms and cheddar cheese. served with breakfast potatoes and hazelnut-whole wheat toast
• Funky Monkey French Toast**

  $7.00
  French toast with bananas & peanut butter
• Reach for the Stars Parfait*

  $6.00
  Granola layered with yogurt and topped with fresh fruit

• Hot Chocolate

  $3.50
  Topped with whipped cream
• Marionberry Spritzer

  $4.00
• Cherry Bomb

  $3.75
• Cream Soda

  $4.00
• Playground Boost*

  $7.00
  A blend of pears, bananas, grapes, spinach, orange juice and honey
• Assorted Juices*

  $3.25
• Milk*
• Chocolate Milk

  $3.50
• Hot Apple Cider

  $3.50
• Fruit Smoothie*

  $4.00
• Shirley Temple

  $2.50
• Strawberry Lemonade

  $3.50
• Italian Soda

  $3.50

• Chef's Weekly Soup
• Five Onion Soup
  Crouton, green onion, melted gruyere
• Garden Salad

  $8.00
  Field greens, tomatoes, cucumbers, carrots

• Cascade Caesar Salad
  Romaine, parmesan cheese, dried cranberries, candied walnuts, caesar dressing

• Chicken Wings
  Mesquite smoked wings served with barbecue, frank's buffalo, Oregon blue cheese dressing, carrots, and celery
• Spicy Artichoke Spinach Dip

  $21.00
  Topped with dungeness crab and parmesan cheese
• Bavarian Pretzel Sticks

  $10.00
  Warm, crisp pretzel sticks, served with beer cheese dip, creole honey mustard and stoneground mustard
• Herb Roasted Shrimp Cocktail

  $16.00
  Traditional cocktail sauce and fresh lemon
• Charcuterie Plate

  $21.00
  Assorted meats, cheeses, chicken liver mousse, pickled veggies, house-made mustard, crostini

• Owl's Nest Burger

  $17.00
  Certified angus beef ground chuck burger, pretzel bun, stone-ground mustard, muenster cheese, onion rings, lettuce, tomatoes and onions (substitute vegetarian black bean patty)
• Reuben

  $16.00
  Toasted dark marbles rye, pastrami, sauerkraut, swiss cheese, thousand island dressing
• Halibut Fish & Chips
  Beer battered halibut; served with coleslaw and tarter sauce
• Portobella Panini

  $14.00
  Grilled portobello mushrooms, tomatoes, artichoke, spinach, balsamic dressing, basil goat cheese pesto, honey-whole wheat

• Seared Fulton Valley Chicken Breast

  $27.00
  Mediterranean lemon olive sauce; served with roasted garlic potatoes, seasonal vegetables & arugula
• Braised Salmon

  $30.00
  Braised in coconut milk and green curry; served with kale, kabocha squash, parsnips and red grapes
• Flat Iron Steak

  $31.00
  7 oz certified angus beef finished with house-made worcestershire sauce, roasted garlic potatoes, seasonal vegetables & arugula
• Grilled New York Strip

  $38.00
  12 oz certified angus beef topped with Oregon blue cheese crumbles, roasted garlic potatoes, seasonal vegetables & arugula
• Clam Linguini

  $20.00
  Manila clams, andouille sausage, poblano peppers, onions, garlic and tomatoes
• Anderson Ranch Lamb Bolognese

  $21.00
  Orecchiette pasta finished with lamb bolognese, creamy ricotta, crumbled feta and torn mint
• Curry Vegetable Stew (Vegetarian)

  $20.00
  Served with naan, cucumber yogurt sauce and raisins

• Sunriver Label Pinot Gris, OR

  $7.50
• Hogue Riesling, WA

  $7.25
• Oyster Bay Sauvignon Blanc, New Zealand

  $9.00
• Chateau Ste. Michelle Chardonnay, WA

  $8.25
• Lunetta Prosecco, Sparkling, Split, Italy

  $10.00
• Chandon Brut Classic, Split, CA

  $13.00

• Sunriver Label Pinot Noir, OR

  $8.50
• Independent Producers Merlot, WA

  $9.50
• 14 Hands Cabernet Sauvignon, WA

  $8.00

• Budweiser

  $4.50
• Bud Light

  $4.50
• Corona

  $5.50
• Heineken

  $5.50
• Stella Artois

  $5.50
• Mirror Pond Pale Ale

  $5.50
• Black Butte Porter

  $5.50
• Omission Gluten-Free Pale Ale

  $5.50
• St. Pauli Girl

  $5.50
• Mike's Hard Lemonade

  $5.50
• Angry Orchard Hard Cider

  $5.50

• Draft Beer
  12 local Craft Beers on Tap! Ask your server for our current selections. Growlers are now available from the Owl's Nest Bar & Grille. Have a growler delivered to your room today!

• Fresh Brewed Royal Cup Coffee
• Harney & Son's Hot Tea

  $3.75
• Espresso Drinks

  $4.50
  Latte, mocha, espresso, cappuccino
• Fresh Brewed Iced Tea

  $3.00
• Assorted Sodas

  $2.50
• Juice
  Orange, apple, grapefruit, cranberry, V-8, tomato
• Milk
  2% or skim