A la Carte
Appetisers
-
Freshly baked bread & farmhouse butter£5
-
Marinated Olives£5
Cold Starters
-
Houmous£7.5Silky chickpea purée with tahini, lemon, olive oil & a hint of garlic.
-
Cacik (Tzatziki)£7.5Creamy yoghurt with cucumber, herbs, a touch of garlic & olive oil.
-
Kisir£7.5Cracked wheat with vegetables, fresh herbs, olive oil & pomegranate molasses.
-
Shakshuka£7.5Gently cooked aubergine with onions, peppers, tomato sauce, olive oil & garlic.
-
Babaganoush£7.5Smoky aubergine purée with tahini, yoghurt, garlic, and fresh herbs.
-
Tabbouleh£7.5Cracked wheat with parsley, mint, onions, and tomatoes, finished with lemon & olive oil.
-
Vine Leaves Parcels£7.5Spiced rice, onion wrapped in vine leaves.
-
Baby Broad Beans£7.5On a bed of creamy yoghurt, finished with coriander, dill, garlic & olive oil.
-
Globe Artichoke£9.5Cooked with olive oil, carrot, broad beans, pepper, spring onion & dill.
-
Prawn 1 review & Avocado Salad£9.5Baby prawns dressed in a house seafood sauce.
-
Smoked Mackerel£9.5Mix with horseradish, served toasted brioche slice & salad leaves.
-
Mixed Cold Starters for 2£25Houmous, cacik, kisir, shakshuka, babaganoush, tabbouleh.
Hot Starters
-
Lentil Soup£7.5Velvety with paprika butter & lemon wedges.
-
Falafel£8.5Herb-scented chickpea & broad bean fritters with sesame, paired with houmous.
-
Calamari£9.5Panko-crusted calamari rings, light and crisp, served with tartare.
-
Whitebait£9Gently seasoned, flour-dusted & crisped, served with mixed leaves & tartare.
-
Mushrooms, garlic and onion in a white wine–infused creamy tomato sauce.
-
Lightly Battered Tiger Prawn£11Served on cucumber & mint raita, pomegranate, drizzle sweet chilli sauce.
-
Halloumi Cheese£8.5Golden halloumi, lightly seared, with fresh leaves & olive oil.
-
Anatolian Spiced Beef Sausage£8.5Paired with fresh mixed leaves.
-
Herb-Scented Garlic Mushrooms£8.5Lightly sautéed with spring onion & garlic.
-
Mediterranean Cheese Filo£8.5Crisp filo parcels of feta & parsley served with fresh leaves.
-
Chicken Liver£10Chicken liver gently sautéed in red wine with caramelised onions & herbs.
-
Imambayildi£9Baked aubergine filled with onion, green pepper, tomato, mushroom & garlic.
-
Med-Mussels£11Mussel meat in a white wine & creamy tomato sauce with peppers, onion & garlic.
-
Goat Cheese£9Oven-roasted, glazed with honey, beetroot, walnuts & balsamic.
-
Pacific King Prawn£12Grilled headless in-shell, garlic butter & white wine with rice.
-
Spicy Octopus£12With chilli, cherry tomatoes, peppers, onion & garlic butter.
-
Pan Seared Scallops£13.5On pea purée, basil infused oil, crispy onion.
-
Cajun Fried Camembert£9.5Served with rocket & homemade wild berry sauce.
-
Spicy Hand-Picked White Crab Cake£12.5Homemade sauce & pea shoot.
-
Mixed Hot Starters for 2£25Falafel, Calamari, Halloumi Cheese, Beef Sausage, Med Cheese Filo, Whitebait.
FROM THE CHAR-GRILL
-
LAMB SHISH£26Prime cut, delicately marinated.
-
ADANA KEBAB£22Minced lamb, peppers & herbs.
-
Prime cut, lightly seasoned.
-
CHICKEN SHISH£23Delicate smoky aroma.
-
CHICKEN WINGS£22Tender marinated & grilled.
-
CHICKEN KOFTE£22Minced chicken with herbs, garlic & red pepper, enriched with lamb stock.
-
MIXED KOFTE£22Adana kebab & chicken kofte.
-
MIX SHISH£26Marinated cubes of chicken and lamb, served with grilled vegetables.
-
MIX GRILL£29Cubes of lamb, chicken, Adana Kebab, chicken wings & lamb cutlets.
FROM THE CHAR-GRILL WITH YOGHURT
-
LAMB BEYTI£24Minced lamb, peppers & herbs, tortilla-wrapped with yoghurt & chilli butter.
-
CHICKEN BEYTI£24Minced chicken with garlic & peppers, tortilla-wrapped with yoghurt & chilli butter.
-
ISKENDER£28Chicken or lamb over toasted bread with tomato sauce, yoghurt & butter.
-
ADANA WITH YOGHURT£24Minced lamb with garlic and parsley, wrapped in tortilla, finished with tomato sauce, yoghurt & butter.
-
ALI NAZIK£24Smoked aubergine purée with yoghurt, topped with spiced Adana kebab & butter.
FROM THE LAND
-
WAGYU BEEF BURGER£16Served with red onions, tomato, lettuce, gherkin, homemade sauces & chips
-
CAJUN BREADED CHICKEN BURGER£15Served with red onions, tomato, lettuce, gherkin, homemade sauces & chips
-
HALLOUMI BURGER£14Served with red onions, tomato, lettuce, gherkin, homemade sauces & chips
Prime-Cut Angus Beef Steaks
-
Sirloin Steak£29
-
Fillet Steak£35
-
T-Bone Steak£38
Medora's Specials
-
Baked Lamb Casserole£22Cubes of lamb with vegetables, topped with cheese.
-
Baked Chicken Casserole£21Cubes of chicken with vegetables, topped with cheese.
-
Med Chicken£25Grilled with peppers, onion, spinach & mushrooms in a creamy white wine sauce.
-
Kleftiko£27Slow-roasted lamb shank, mashed potato, mushrooms & Espagnole sauce.
-
Moussakka£22Oven-baked minced lamb with vegetables, tomato béchamel & cheese.
-
Medora Centik£27Char-grilled lamb and chicken on julienne potatoes with yoghurt & chilli butter.
-
Grilled Spicy Chicken£24Served with onion, creamy mushroom sauce & mixed vegetables.
From the Sea
-
Char-Grilled Whole Sea Bass£23Served with salad & roast potatoes.
-
Char-Grilled Whole Sea Bream£23Served with salad & roast potatoes.
-
Sea Bass Fillet£22Served with salad & roast potatoes.
-
Salmon 2 reviews£23Char-grilled, served with mashed potatoes & asparagus.
-
King Prawn Casserole£23Baked in buttered white wine tomato, cheese, served with bulgur wheat.
-
Medora King Prawn£24In a creamy spinach & white wine sauce with vegetables, served with bulgur wheat.
-
Char-Grilled Swordfish£23Skewers with vegetables, served with mashed potatoes & asparagus.
-
Trio-Med Fish£26Salmon, swordfish and sea bass fillets with asparagus, served with salad & roast potatoes.
-
Char-Grilled Salmon & Prawn Skewers£26Skewers with vegetables & chilli butter, served with salad & roast potatoes.
-
Pacific King Prawn Garlic Butter£26Grilled headless in-shell, garlic butter & white wine, served with fresh salad & rice.
-
Seafood Casserole£25King Prawns, mussels, salmon and octopus cooked with vegetables in a garlic tomato sauce served with bulgur wheat.
-
Octopus£29Pan seared, sitting on a bed of sautéed mixed vegetables.
-
Alaskan Sablefish£37Marinated & served with white miso sauce, lightly battered stem broccoli.
-
Wild Atlantic Whole Lobster£70Grilled with garlic, butter & parsley, served with choice of two side.
Salads
-
Pan-Seared Halloumi with Mediterranean Salad£17Served with mixed leaves, char-grilled peppers, tomato, avocado & olives.
-
Char-grilled chicken with little gem lettuce, croutons & parmesan
-
Pan-Seared Salmon & Avocado Salad£22Served with mixed leaves, char-grilled peppers, tomato, avocado & olives.
-
Greek Salad£12Finely chopped tomato, cucumber, pepper and red onion with parsley, feta & olives.
From the Anatolian Garden
-
Mediterranean Speacial£21Pan-cooked mixed vegetables, wrapped in tortilla with tomato sauce & cheese.
-
Veg-Kebab 1 review£20Char-grilled mixed vegetables with tomato sauce.
-
Vegetarian Moussakka£20Layered vegetables in tomato and béchamel, topped with cheese.
-
Veg-Casserole£20Slow-Baked vegetables in a rich tomato sauce.
-
Halloumi Kebab£20Served with char-grilled vegetables, topped with rich tomato sauce.
-
Imambayildi£21Slow-Baked aubergine filled with vegetables.
-
Med-Mushroom Casserole£20Sautéed mushrooms with peppers, onion, garlic & tomato sauce.
-
Falafel£20Crisp chickpea & broad bean fritters with vegetables, sesame seeds served with houmous.
-
Vegetarian Iskender£23Char-grilled vegetables over toasted bread with tomato sauce, yoghurt & butter.
On the Side
-
Coban Salad£7Finely chopped salad of tomato, cucumber, onions, peppers, and parsley.
-
Mixed Seasonal Salad£5
-
Creamy Mash£4.5
-
Steak Cut Chips£4.5
-
Boiled Roast Potatoes£4.5
-
Sweet Potato Fries£5
-
Bulgur Wheat£4
-
Rice£4
-
Char-Grilled Mixed Vegetables£5
-
Stem Broccoli£4
-
Sauteed Garlic Spinach£4
-
Onion Rings£4
-
Yoghurt£4
The Signature Grill Collection
-
For Two Guestsper person £35
The Signature Seafood Collection
-
For Two Guestsper person £35
The Signature Vegetarian Collection
-
For Two Guestsper person £30
