Mejicali Menu

BOCADITOS

• PUERCO Y JALAPENOS
  Jalapeños stuffed with a chorizo cream cheese wrapped in bacon served with a cilantro lime cream sauce.
• QUESO FRITO
  Fried cheese cubes served with a rich guayaba sauce.
• SALSA MACHA CON CHICHARRON*
  Our delicious, dried pepper oil sauce with nuts served over a bed of cream cheese w/ a side of chicharron.
• QUESO FUNDIDO
  Salivating bowl of a heavenly cheese sauce with your topping of choice between chorizo or grilled poblano corn served with chips and chicharron.
• STREET CORN
  Our corn on the cob slathered with mayo, cotija and tajin w/ the option of crushed Takis.

TAPAS

• LOADED NACHOS*
  Nachos with your choice of chips or fries as your base, topped with Queso Blanco, jalapenos, queso cotija, onion & cilantro. Topped with cilantro cream & Guacamole. Choice of meat: steak, grilled chicken, carnitas or birria.
• ALITAS (Wings) 6 or 10
  Your choice of 6 or 10 wings with either Ahi Guey Tapatio Sauce (Hot), Borracho Grilled Adobo Mezcal or Orale Mole.
• LECHE DE TIGRE*
  Traditional Peruvian ceviche: fish, red onion, choclo, sweet potato.
• PAPAS BRAVAS
• BRUSSELAS
  Fried Brussels sprouts mixed with chorizo, our house salsa macha oil balsamic vinaigrette, cotija cheese and pickled red onion.
• GUAC Y CHICHARRON FRITO
  Fresh guacamole with fried pork belly and a side of pork rinds and chips.
• ESQUITE BOMBS
  Putting a twist on traditional esquite. Corn, potato, chihuahua cheese, cotija cheese, cilantro, guajillo cream and takis crumbles. Rolled and deep-fried into savory balls of heaven.
• CEVICHE MIXTO*
  A citrusy medley of a Mexican classic. Mahi, shrimp and crab cooked in lime juice with a blend of onion, tomato, and cilantro. Served with avocado and tostada.
• ROLLITOS DE BIRRIA
  2 Birria rollitos filled with beef birria, chihuahua cheese, cilantro and onion, served with a consume and house sauce.
• CHORITOS AL CHORIZO
  Mussels in a garlic and white wine reduction with chorizo, cotija cheese and cilantro with a side of naan bread.
• MAHI MAHI A LA PARRILLA
  Mahi Mahi marinated and grilled with a side of cheesy yucca mash and jicama slaw.
• CAMARONES ZARANDEADO
  A creamy Yucatan marinade on grilled butterflied shrimp with a cheesy yucca mash and a jicama slaw.

TACOS DE

• POLLO AZADO
  Adobo marinated grilled chicken.
• SKIRT STEAK
  Mezcal marinated grilled skirt steak.
• CHORIZO 1 review
  Marinated Pork.
• BIRRIA 5 reviews
  Slow cooked beef in a traditional Jalisco adobo topped with onions and cilantro and grilled tortilla with chihuahua cheese.
• BAJA STYLE
  Mahi Mahi in tempura batter, with a Jicama, radish and cabbage slaw in a cilantro lime cream sauce with pickled red onion.

MEJICALI CHEF SPECIALS

• CHORIPAN
  Argentinian sausage in a hoagie roll with homemade chimichurri sauce.
• PUPUSAS
  Traditional corn masa pupusa mixed with cheese served with pickled slaw and red sauce.
• ORALE QUEZADILLA
  A 14″ flour tortilla filled with your choice of protein, black beans, onion, cilantro, jalapenos peppers, guajillo and cilantro crema, with a side of guacamole.
• MEJI GLIZZY
  12″ Beef hotdog wrapped in jalapeno and bacon on a bun with mayo, slaw, cheese, onion, cilantro, guajillo sauce, avocado, caramelized onion and potato straws.
• LA COCHINITA
  Slow cooked pork on a Cuban baguette with a tomatillo sauce, pickled red onions and guacamole spread.
• TROMPO AL PASTOR
  Al Pastor skewer served with a guacamole mousse, red pickled onions, salsa and a tortilla.
• CHICANO BURGER
  8OZ Burger on a sesame bun with Guajillo sauce, mezcal caramelized onions, chihuahua chorizo corn poblano cheese, greens, guacamole and radishes, with a side of fries with cotija cheese.
• AHI GUEY CHICKEN SANDWICH
  Fried chicken dunked in our Ahi Guey spicy sauce on a bun with jicama slaw, guajillo sauce, and greens, topped with a pickle and a side of onion rings.

PLATOS DE CHAMACOS

• CHICKEN TENDERS W/FRIES
• KIDS NACHOS
  Add Steak, Chicken or Black Beans
• QUESADILLA CON PAPAS

POSTRES

• CHURROS DE CAJETA
  Churros filled with a sweet and thick caramel
• GUAVA CHEESECAKE
  A delightful cheesecake with a guava infused topping
• TORTA DE CHOCOLATE
  A Delicious chocolaty sin

MEJICALI COCKTAILS

• MEJITINI
  Honeydew infused Hornitos Reposado, Ginger simple, Lime juice clarified to perfection
• WHISKEY BENT
  Pulparindo infused Bulleit Bourbon, Tamarind puree, Tajin, Lime Juice and Simple
• LOTERIA
  La Diablada pisco, Watermelon and Pineapple shrub topped with a Passionfruit foam and Garnished with a Loteria card
• THE MOLOTOV COCKTAIL
  Ketel One Grapefruit and Rose Vodka, Smoked salt solution, Citrus Shrub, Pomegranate juice
• LA NETA **
  Rum Haven coconut rum with homemade tepache (fermented pineapple rind, piloncillo and cinnamon) with egg white
• CANE TOAD **
  Vida Mezcal, Ancho Reyes, Grapefruit, Lime and agave with basil, cilantro and Salsa Macha oil drops. Garnished with a sesame seed, pumpkin seed and peanut rim
• NO MAMES!
  Hibiscus infused New Amsterdam Gin, Campari and citrus shrub. Rimmed with Takis dust.
• CHICHA GIMLET
  Cucumber infused Beefeater Gin, Chicha Morada (Purple corn drink), Mint, lime, sugar
• SANDIA SPRITZ
  Watermelon infused Macchu Pisco, Aperol, lemon and Prosecco with watermelon garnish
• SABILA
  Lunazul Blanco Tequila, Aloe Vera Juice, Saline and citric acid
• CILANTROJITO
  Madre Mezcal, Sambuca, Butterfly pea flower tea and Cilantro
• CHELA ARTOIS
  Cinnamon infused Camarena Añejo Tequila in a bottle of Stella Artois with lime juice and Aztec Chocolate bitters. Rimmed with Turbinado sugar and Tajin

COCKTAIL SPECIAL OF THE WEEK

• Ask the bartender
  Maybe they know what it is.

MEZCAL AND TEQUILA ON TAP

• Del Maguey Vida Espadin
  (Chilled but not diluted)
• Mi Campo Tequila Blanco
• Cazadores Reposado Tequila
• Espolon Blanco Tequila

CERVEZA (BEER)

• BOTTLES
  Corona, Tecate, Michelob Ultra, Stella Artois
• DRAFT
• Mexican Lagers
  Modelo Especial, Negra Modelo, Dos Equis Amber, Pacifico
• Craft
  El Guapo IPA, Shock Top Wheat, New Realm Hazy Like A Fox IPA, Stone Buenaveza Salt & Lime Lager, Bell’s Two Hearted IPA, Lagunitas IPA, Basic City Merci French Pilsner, Stella Artois, Devils Backbone Vienna Lager, Allagash White, Three Notch'd Seasonal Gose
• Non-Alcoholic Beer
  Stella Artois Liberté

WINE

Appetizers

• QUESO FUNDIDO

  $11
  Oxaca Cotija
• STREET CORN DIP

  $11
  Charred corn/cotija/jalapeno Red onion/cilantro
• STREET CORN

  $11
  Grilled corn/cotija/mayo/lime Salt/chile piquin/cilantro
• LOADED NACHOS

  $14
  Choice of Chips or Fries Queso Blanco, Pico de Gallo, Mexican Crema, jalapenos queso fresco cilantro. Choice of meat: steak, grilled chicken, carnitas or al pastor
• ALITAS

  FIVE $7.98 | TEN $15.58 | FIFTEEN $20.98
  Grilled Wings In A Chipotle Tapatio Sauce
• CHICHARRON 5 reviews

  $8
  Perfectly fried chicharron dipped in guacamole
• TAQUITOS

  $8
  4 crispy corn tortillas filled with carnitas covered in queso fresco and a side of guac
• CEVICHE PERUANO

  $12
  Traditional peruvian ceviche fish, red onion, choclo, sweet potato

Tacos

• MARINATED SKIRT STEAK, CARNITAS (MIXTAS O MASISA), AL PASTOR, BIRRIA 5 reviews , POLLO AZADO

  $12
  (2 per order) 2 freshly made corn tortillas with choice of

Entrées

• BAJA TACOS

  $15
  2 corn tacos baja-style: Beer battered tilapia topped with house slaw mango pico cilantro lime sauce.
• EL CHICANO

  $18
  MONSTER 12” BURRITO: filled choice of meat black bean, rice, Oxaca cheese, pico, guac, chipotle cream sauce, cilantro sauce. Rolled in grilled cheese and jalapenos.
• CALLE REPUBLICA DE CUBA D.F.

  $14
  Mexico D.F. Classic Torta Filled with ham, hot dog, chorizo, steak, queso Oaxaca, fried egg, tomato, lettuce, mayo, mustard and chile en vinagre.
• AREPA VENEZOLANA

  $8
  (Arepas On Wheels) Classic Arepa
• PAN CON CHICHARRON

  $12
  (Peru) Toasted french roll with slow cooked pork slices, sweet potato slices, salsa criolla (red onion salad) and an aji sauce.
• CHORIPAN

  $12
  (Argentina) Argentinian grilled chorizo in a French hoggie topped with its traditional chimichurri.
• POPUSAS

  $10
  (Honduras) Traditional corn masa popusa filled with… Served with pickled slaw and red sauce.

Mejicali Cocktails

• CABALLO MUERTO

  $12
  Siete Leguas Blanco Tequila, Guava, Habanero and Hibiscus syrup and fresh lime juice garnished with a flaming Habanero Pepper.
• CHILCANO

  $11
  La Diablada pisco, Lime, Gingershrub syrup, Egg White and Angostura Bitters garnished with a dehydrated lime wheel.
• CHOLA LOCA

  $13
  Rum Haven Coconut Rum, Lola Mezcal, Pineapple Juice, Cucumber and Cilantro with a float of Red Wine garnished with a tortilla chip and a Drunken Mango Picante Salsa.
• CHELAS

  $9
  Mexican Lager with fresh lime juice and a spicy apple cider vinegar rimmed in Chamoy and Tajin.
• LA NETA

  $12
  Cinnamon infused mezcal with homemade tepache (fermented pineapple rind, piloncillo and cinnamon).