Mélange Menu

Dinner Menu

• Louisiana Barbecued Shrimp

  $12.00
  With cheese biscuit barbecued butter just spicy enough to make your nose run
• Crabmeat Cheesecake

  $14.00
  With pecan crust served with a wild mushroom and onion reduction
• Surf And Turf

  $12.00
  Pan seared scallops with slow roasted rib drizzled with a barbequed butter served saffron truffle risotto
• Tri Colored Cheese Tortellini Abbriatta

  $12.00
  Sauteed with spinach, mushrooms, tomatoes, with hot italian sausage
• Tuna Ceviche

  $14.00
  Served macerated ahi tuna with lime juice, chilies, red onions capers and olive oil served with sliced avocado & corn chips
• Crispy Chicken Livers

  $12.00
  With sauteed arugula, caramelized onions and creole mustard cream
• Fresh Oyster On The Half Shell

  $14.00
  Served with chef's minuet and cocktail sauce

• Soup Of The Moment

  $5.00
  A daily creation from the chef
• Trio Of Soups

  $8.00
  Try a sample of all three of our famous soups if you cannot make up your mind
• Pan Smoked Tomato

  $7.00
  Crab bisque a thick reduction of cream, smoked tomatoes and crab enriched with sherry
• Louisiana Sausage And Bean Soup

  $5.00
  A spicy combination of white beans and andouille sausage
• Caesar Salad Romaine Tossed

  $10.00
  With our classic garlic parmigiano dressing with croutons
• Warm Goat Cheese Salad

  $14.00
  Served with tequila lime vinaigrette with apples and parmigiano crisp
• Mixed Green Salad

  $10.00
  Tossed with dried fruits and candied walnut in a raspberry vinaigrette
• Artichoke Salad
  Mixed greens tossed with calamities olives, onions, cucumber, tomatoes, feta cheese with oil and red wine vineg

• Market Fish Of Day
  Please ask your served for today's selection
• Pan Seared Crab Cake Fritter

  $21.00
  With over white bean salad with marinated cucumber
• Shrimp And Cheese Grits

  $25.00
  Sauteed shrimp with onions, tomatoes and mushroom, served over cheese grits
• House Made Linguine

  $18.00
  With baby white clam sauce served with garlic toast
• Spicy Vegetable Stir-fry

  $18.00
  With house made pasta
• Slow Roast Bacon Wrap Duck Breast

  $25.00
  Served over spinach with red molasses gastric
• Rosemary Pan Roast Leg Of Chicken

  $25.00
  Served over dirty rice with molasses gastric
• Slow Roast Fork Tender

  $25.00
  Short rib of beef served with saffron risotto red wine beef demi
• Filet Mignon

  $29.00
  Served over garlic mashed caramelized, mushrooms, and onions with rosemarry jus
• Double Cut Dry Rub Pork Chop

  $25.00
  Grilled serve with green apple compote and red bliss garlic mashed with pork jus