Melting Point Menu

Main Menu

• Melting Point Dip Trio

  $8
  Own house made trio of hummus, pimento cheese, and black bean dip with olives, roasted red peppers & banana pepper rings with lavash chips
• Barbecued Pork Belly

  $8
  Center-cut pork belly, marinated and braised slowly for tenderness. sliced and pan fried. served with honey mustard and seasonal greens with pickled onion
• Jumbo Wiings

  $11
  Jumbo wings slow smoked with a blend of our own spices
• Cajun Fried Catfish Taco

  $9

• Melting Point Salad

  $8
  A mix of fresh garden greens bundled in a cucumber basket. served with carrots and pickled onions with apple cider vinaigrette
• Spinach And Arugula Salad

  $9
  Spinach and arugula tossed in a bacon and roasted shallot vinaigrette with apple chips, fried onions and cranberries
• Caesar Salad

  $9
  Hearts of romaine tossed in our caesar dressing with asiago cheese crisps and crispy lavash strips

• Falafel

  $8
  Chick peas, red onions, garlic, cumin, coriander and parsley falafel patty, fried then wrapped in warm pita bread with tomatoes, crisp romaine and tahini sauce
• Center-stage Burger

  $10
  Fresh black angus beef grilled to order. served on kaiser roll with lettuce, tomato, red onion and pickle wedge. toppings: smoked bacon, sautéed mushrooms, american, swiss, cheddar, provolone, pimento cheese, monterey jack or caramelized onions
• Black Bean Burger

  $9
  Black beans, red onions, peppers and roasted corn patty on a toasted kaiser roll with salsa verde and monterrey jack cheese
• Smoked Brisket Panini

  $11
  Tender slow smoked chopped brisket with caramelized onion bbq sauce and crisp cole slaw toasted between sourdough bread
• Chicken Gyro Wrap

  $10
  Sliced and roasted chicken gyro meat wrapped in greek pita with romaine, tomato, red onions, and traditional tzatziki sauce
• Smoked Turkey And Apple

  $10
  Our house smoked turkey breast with crisp bacon and sweet apple spread on a ciabatta roll

• Spicy Shrimp & Red Mule Grits

  $16
  Sweet shrimp sautéed with shallots, garlic, smoked bacon, tomatoes, and mushrooms in a cajun spice served over red mule farm yellow grits
• Wild Mushroom & Roasted Garlic Vegan Pasta

  $14
  Our house made fresh eggless pappardelle pasta tossed in a hearty wild mushroom, roasted garlic and herb ragout
• Scallops With Roasted Shallot And Bacon Confit

  $18
• Free Range Chicken

  $16
  Amish humane raised chicken breast. pan seared, finished with marsala wine butter sauce and served over roasted red bliss potatoes with seasonal vegetables
• New York Strip Steak

  $21
  12 oz. trimmed black angus beef strip steak, dry-rubbed with our signature seasoning blend, and grilled to your liking. topped with roasted garlic and caramelized onion compound butter and brew city fries
• Fried Pork Cutlet With A Bourbon Demi Glace

  $17
  Boneless pork loin fried then topped with wild mushrooms in bourbon demi-glace and served with herb potato gnocchi and vegetable of the day

• 6 Shrimp And Pearl Onion Skewers

  $7
• 2 Fried Chicken Tenders

  $4
• Lemon Thyme Grilled Chicken Breast

  $6

• Melting Point Salad

  $4
• Brew City Fries

  $3
• Lavash Crisps

  $2
• Vegetable Of The Day

  $3
• Sweet Potato Puffs

  $3
• Coleslaw

  $3