Catering Menu
Catering Menu
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Smoked Salmon-wrapped AsparagusLightly grilled and served hot.
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Green Pea CrostinisPuréed green peas and heavy cream topped onto crostinis.
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Spinach Risotto BallsRisotto, goat cheese, spinach, lightly breaded and deep-fried.
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Blackened Ahi TunaServed with ginger pico de gallo, hot Dijon mustard sauce.
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Flatbread - Capri or Red Yellow PepperToasted flatbread with a choice of toppings with fresh mozzarella.
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Smoked BruschettaSmoked buffalo mozzarella, garlic olive oil, marinated tomatoes, balsamic reduction
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Tenderloin BruschettaBeef tenderloin, julienne tomatoes and onions topped onto toasted baguettes.
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Lightly breaded lump and claw meat pan seared and served with citrus dressing.
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Fried Calamari with Marinara SauceSeasoned, lightly breaded and deep-fried.
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Rare Ahi tuna and chopped avocado with a soy citrus sauce served on toasted baguettes.
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Chicken Satays with Peppercorn SauceBoneless breast skewers grilled and served with sweet and spicy peppercorn dipping sauce.
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Beef Filet & Pineapple SkewersGrilled skewers of beef tenderloin and pineapple grilled.
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Red Pepper Bean HummusPuréed garbanzo beans and roasted red peppers served chilled with toasted flatbread.
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Spinach Artichoke DipFresh baby spinach, baby artichoke hearts and Monterey Jack cheese served with toasted flatbread.
Main Menu
To Share
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Prince Edward Island mussels steamed in white wine, tomato, garlic. Suggested wines: 2006 Culley Sauvignon Blanc, 2008 Lapostolle Chateau de Sancerre
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Mac and White Truffle Gratin$10Melted Raclette and Swiss cheeses. Suggested wine: 2005 Matrot Meursault 375 ml
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Red Pepper Bean Hummus Dip$9Served with toasted flatbread. Suggested wine: 2007 Chateau D'Aqueria Tavel (rose)
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Smoked Bruschetta (3 Pieces)$9Smoked buffalo mozzarella, garlic olive oil, marinated tomatoes, balsamic reduction. Suggested wine: 2008 Laetitia Arroyo Grande Valley
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Lightly breaded and pan seared and served with a tangy citrus dressing. Suggested wine: 2006 Adobe Road
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Avocado, soy citrus sauce, toasted baguettes. Suggested wine: 2009 Albert Mann Pinot Blanc
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Pate Plate$13Assorted pate, dijon mustard, apricot preserves served with toasted baguettes. Suggested wine: 2007 Perrin & Fils Peyre Blanche Cairanne
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Spinach Artichoke Dip$12Served with toasted flatbread. Suggested wine: 2008 Montes Alpha Chardonnay
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Marinara sauce. Suggested wine: 2008 Clayhouse Adobe White
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Pommes Frites$4Killer french fries. Suggested wine: 2008 Tommasi Poggio al Tufo Rompicollo
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White Truffle Parmesan Pommes Frites$11New taste for an old favorite. Suggested wine: 2008 Seghesio Zinfandel
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Flatbread Capri$9Italian herb flatbread brushed with basil mayo,fresh mozzarella, slice cherry tomatoes, balsamic glaze, pesto and topped with arugula. Suggested wine: 2006 Caparzo Rosso di Montalcino (red)
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Blackened Ahi Tuna$11Sliced, seared, and served with ginger pico, hot Dijon mustard sauce. Suggested wine: 2006 L'Ecole No. 41 Syrah
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Flatbread Red and Yellow$9Toasted flatbread topped with red and yello bell peppers, Kalamata olives, fresh mozzarella and arugula. Suggested wine: 2006 Chateau Famaey Cahors
Cheese Plates
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Roquefort$4Suggested wine: 2003 Royal Tokaji Aszu .500 ml
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Blue Fourme D'ambert$3Suggested wine: 2009 Cuvee de Saule Muscat
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Gourmandise Walnut$3Suggested wine: 2007 Louis Latour Montagny 1er Cr (chardonnay)
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Goat Gouda$3Suggested wine: 2009 Laxas Albarino
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Boursin Garlic & Herbs$3Suggested wine: 2008 Heron
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Boursin Pepper$3Suggested wine: 2005 Lapis Luna Romanza
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Suggested wine: 2004 Pages Creek Pinot Noir
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Don Olivo Black Olive$6Suggested wine: 2000 Taurasi Gaetano
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Havarti Herbs$3Suggested wine: 2009 Dona Paula Malbec
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Asiago$3Suggested wine: 2008 Vina Perez Cruz Cabernet Sauvignon
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Cheddar 6 Year Aged$5Suggested wine: 2006 Earthquake
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Chedder With Guinness$4Suggested wine: 2004 Casita Mami Crianza
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Black Diamond Cheddar$4Suggested wine: 2007 Silver Palm
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Suggested wine: 2006 Frescobaldi Chianti Rufino Nipozzano Riserva
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Parmigiano-reggiano$5Suggested wine: 2008 Matane Primitivo Puglia
Soup & Salads
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Soup D'jour$6Chef's daily special selection
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Melted Goat Cheese Salad$8Spring mix, apple, walnuts and classic vinaigrette. Suggested wine: 2008 Forefront
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Mercy Salad$8Spring salad mix, egg, black olives, Roma tomato, purple potato, lemon oregano vinaigrette. Suggested wine: 2007 Chateau D'Aqueria Tavel (rose)
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Sliced tomato, roasted yellow bell pepper, fresh Buffalo mozzarella, basil pesto, balsamic glaze. Suggested wine: 2004 Jean Leon Merlot
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Spring mix, grape tomatoes, shaved parmesan, balsamic vinaigrette. Suggested wine: 2009 San Angelo Pinot Grigio
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Pear Salad$8Spring mix, Anjou pear, roasted walnuts, crumbled bleu cheese and honey vinaigrette. Suggested wine: 2008 Conundrum by Caymus
Sandwiches
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Grilled Chicken Focaccia$10Avocado, bacon, tomato, lettuce, fontina cheese. Suggested wine: 2008 Heron
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Tenderloin Focaccia Sandwich$10Fontina cheese, side of au jus. Suggested wine: 2006 Alma Negra Red Blend Malbec
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Grilled Cheese Apple Sandwich$10Fontina and Jarlsberg cheeses, buffalo mozzarella, Granny Smith apples. Suggested wine: 2008 Gunderloch Baptiste Kabinett Riesling
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Salmon Cake Sandwich$10Tomato, lettuce, red onion, side of dill sauce. Suggested wine: 2002 Guillon Bourgogne Rouge
Plates
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Grilled Fish Of The Day$25Fresh Daily Market Selection
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Marinated and grilled chicken breast. Suggested wine: 2004 Pages Creek Pinot Noir
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Blackened Salmon$19Blackened seasoning topped with fresh strawberry garnish and strawberry glaze. Suggested wine: 2008 Shannon Ridge Petite Sirah
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Wild Mushroom Risotto$16Tomato confit, arborio rice, parmesan, white wine. Suggested wine: 2005 Chateau Ollieux Romanis Alicante
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Grilled Filet Mignon$22Hand carved Angus beef served with au jus. Suggested wine: 2006 J.Vidal Fleury Chateauneuf du Pape
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Sauteed Sea Scallops$20Grilled or pan seared; served with tomato compote . Suggested wine: 2007 Perrin & Fils Peyre Blanche Cairanne, Suggested wine: 2006 Chateau Famaey Cahors
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Fiocchetti Four Cheese and Pear Pasta$16Tossed in a light gorgonzola sauce, crushed walnuts, truffle oil, arugula. Suggested wine: 2009 Albert Mann Pinot Blanc
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Tortellini Pasta$14Tossed in a sun-dried tomato sauce. Suggested wine: 2009 Alberti 154 Malbec
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Surf and Turf$30Your choice of a grilled Filet Mignon and sauteed Sea Scallops or Grilled Shrimp. Suggested wine: 2006 Sequoia Grove
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Ahi Tuna$19Sweet and spicy green peppercorn sauce. Suggested wine: 2008 Charles Cimicky Shiraz
Side Items
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Potato Gratin$4
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Sauteed Asparagus$5
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Roasted Herb Potatoes$4
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Spring Vegetable Medley$4
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Summer Bean Salad$4
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Flash Fried Cauliflower$4
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Broccoli, Cauliflower 3 reviews , Carrots$4
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French Green Beans$4
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Pomme Frites$4Hand cut "Killer' Frech fries
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Sliced Toasted Flatbread$3Sliced into pie shaped slices
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Basmati Rice$4
Desserts
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Chocolate Trio$6White and milk chocolate mousse, bittersweet chocolate ganache. Suggested wine: 2009 Felino Malbec (by Paul Hobbs)
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Strawberry Delight$6Orange liqueur macerated strawberries with sweetened mascarpone, crispy shell. Suggested wine: 2008 Laetitia Arroyo Grande Valley
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Fruit Plate$6Seasonal, fresh fruit selections. Suggested wine: 2009 Mezzacorona Moscato
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Chocolate Marquise$6Almond sponge cake, chocolate mousse and chocolate ganache. Suggested wine: 2006 Chateau Famaey Cahors
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Layers of moist red velvet and layered cream cheese. Suggested wine: 2008 Dasenstein Amour Pinot Noir (chilled)
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Raspberry Lemon Drop$6Layered vanilla cake, lemon mousse, hint of raspberry preserves. Suggested wine: 2009 Laxas Albarino
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Vanilla
