Meritage Bistro Menu

Sunday Brunch

• Farmstead Burger
  Apple wood smoked bacon, sharp cheddar, sunny side up egg
• Pimento Cheese Burger
  House made pimento cheese, bacon!
• Wild Mushroom Burger
  Caramelized onion and truffle cheese
• Harissa Chicken Melt
  Sweet spicy chicken, avocado, provolone on sour dough
• Crispy Trout BLT
  Applewood smoked bacon, romaine, tomato and rémoulade

• Tomato, Basil & Pancetta with Mozzarella
• Smoked Bacon, Onion & Sharp Cheddar
• Vegetable and Wild Mushroom with Goat Cheese
• Andouille Sausage, Bell Peppers, Onion and Cheddar

• USDA Prime Steak & Eggs

  $36.00
  Char-grilled center cut prime, two sunny side up eggs, country potatoes and sliced heirloom tomato

• Faroe Island Salmon
  Forest mushrooms, leeks and greens with polenta
• Sea Scallop Caponata
  Sicilian pan roasted eggplant, peppers, onion and tomato, parmesan risotto, fresh lemon and olive oil
• Woodland Mushroom Risotto
  Creamy Arborio rice with truffle oil, wild mushrooms in red wine reduction accompanied by julienne vegetable and greens
• Salmon Spinach Goat Cheese Salad
  Panko goat cheese, shaved red onion, baby spinach, warm Cherrywood bacon dressing

• Crab Cake Bene
  Poached egg with roasted tomato and hollandaise
• Shrimp & Grit Bene
  Shrimp, leeks and tomato on parmesan polenta with poached egg
• Traditional Eggs Benedict
  English muffin, poached egg and hollandaise
• Grilled Tomato Avocado Bene
  Toasted ciabatta, poached egg and caper hollandaise

Lunch

• Crispy Brussels Sprouts

  $9.00
  Glazed with Harissa spice and Blackstrap molasses, toasted sesame seeds
• Ahi Tuna Tartare*

  $14.00
  Fresh avocado, heirloom tomato, spiced aioli, micro cilantro and crispy wonton chips
• Pomme Frites

  $10.00
  Crispy hand-cut fries drizzled with Balsamic and Truffled Goat cheese
• Artichoke Hearts

  $10.00
  Pan fried tossed with lemon

• Tomato Basil
  Italian plum tomatoes, fresh basil, garlic, a hint of cream
• Today's House Made Soup

• Caesar of Sorts

  $15.00
  Romaine hearts, whole grain crouton, shaved lemon fennel and red cabbage with buttermilk parmesan dressing. No anchovies!
• Gorgonzola Mixed Greens

  $15.00
  Field greens, candied walnuts, vine ripe tomato, shaved red onion and white balsamic & fresh herb vinaigrette
• Chopped Summer Salad

  $16.00
  Sweet pepper, onion, tomato, cucumber, Kalamata olive romaine hearts with lemon, feta vinaigrette
• Burrata & Arugula

  $15.00
  Heirloom tomato, Balsamic pickled onion, House vinaigrette and croutons
• Baby Spinach & Goat Cheese

  $16.00
  Panko goat cheese medallions, red onion, tomato, warm Cherrywood smoked bacon dressing

• Short-Rib Melt Down

  $15.00
  Chevre and provolone cheeses, caramelized onion, pickled pappadew peppers and arugula on grilled sourdough
• Harissa Chicken

  $14.00
  Herb chicken breast with harissa glaze, avocado, arugula & provolone on grilled sour dough
• Mediterranean Fish Taco

  $14.00
  Tempura Corvina, fresh tomato & shredded romaine in crisp wonton shells lemon caper aioli
• Crispy Trout BLT

  $16.00
  Sunburst all natural trout, Applewood bacon, vine ripe tomato and rémoulade on toasted brioche
• Cranberry Chicken Salad

  $14.00
  Brioche roll, shredded romaine, & tomato

• Farmstead*

  $14.00
  Applewood bacon, sharp cheddar and fried egg
• Pimento Cheese*

  $14.00
  House Pimento Cheese, Cherrywood Bacon
• Parisian*

  $14.00
  Cherrywood demi, carmelized shallots, truffled goat cheese, arugula and tomato
• Forest Mushroom*

  $15.00
  Sautéed wild mushrooms, caramelized onion and truffled goat cheese
• The Duck Burger

  $16.00
  Maple Leaf Farms duck confit, goat cheese, Dijon mustard demi-glace and arugula

• Peekytoe Crab Cake

  $16.00
  Panko crusted sweet lump crab, Chef's daily cous cous, lemon caper aioli and house rémoulade
• Faroe Island Salmon

  $15.00
  Pan roasted with forest mushrooms, spring leeks, baby greens, and Chef's daily cous cous

• Soup & Salad
  Homemade soup and choice of any of our House salads
• Soup & Half Sandwich
  Cranberry Chicken Salad or Grilled Three Cheese both on sour dough with your choice of soup

Dinner

• Crispy Brussels Sprouts

  $9.00
• Ahi Tuna Tartare*

  $14.00
• Pomme Frites

  $10.00
• Artichoke Hearts

  $10.00
• Eggplant Parmesan Cichetti

  $12.00
• Beef Tenderloin Carpaccio*

  $15.00
• Hearts of Palm, Gruyere, Brie Gratinee

  $11.00

• Caesar of Sorts

  $24.00
  Romaine hearts, whole grain crouton, shaved lemon fennel and red cabbage with buttermilk parmesan dressing. No anchovies!
• Gorgonzola Mixed Greens

  $25.00
  Field greens, candied walnuts, vine ripe tomato, shaved red onion and white balsamic & fresh herb vinaigrette
• Chopped Summer Salad

  $25.00
  Sweet pepper, onion, tomato, cucumber, Kalamata olive on romaine hearts with lemon, feta, olive oil and fresh oregano
• Arugula & Burrata

  $26.00
  Heirloom tomato, fresh basil, balsamic pickled onion imported olive oil and croutons
• Baby Spinach & Goat Cheese

  $25.00
  Panko goat cheese medallions, red onion, tomato and warm Cherrywood bacon dressing

• Woodland Mushroom Risotto

  $24.00
  Creamy Arborio rice with truffle oil, wild mushrooms, red wine reduction, accompanied by vegetable and greens
• Cken Avocado

  $26.00
  Grilled Joyce Farms Breast, Hass avocado, Kalamata olive and heirloom tomato, asparagus and orzo pasta, finished with fresh lemon and cracked pepper-goat cheese
• Pappardelle Primavera

  $22.00
  Summer vegetables, mushrooms and whole semolina pasta finished with a pink Pomodoro and parmesan sauce
• Crispy Peekytoe Crab Cake

  $26.00
  Parmesan Panko crusted sweet lump crab, daily vegetable, Cannelini Beans, lemon caper aioli and remoulade
• Sea Scallops Caponata

  $26.00
  Sicilian pan roasted eggplant, almonds and vegetables. Risotto, fresh lemon and imported olive oil
• M" Paella

  $28.00
  Shrimp, mussels, andouille and duck confit, saffron risotto, tomato, asparagus, sweet peppers, onions and herbs
• Faroe Island Salmon

  $26.00
  Wild mushroom and leeks, wine, lemon, herbs
• Local Sunburst Trout

  $26.00
  Pan seared, toasted pistachio crust, finished with lemon, brown butter, and asparagus
• Lamb Meatloaf

  $28.00
  House made with Demi and Riviera reduction, Chef Potato & Vegetable
• Prime Ribeye*

  $35.00
  Roasted Yukons, leeks, house demi, and wild mushrooms
• Filet of Beef*

  $32.00
  Chef Granna potato, Asparagus, House Demi and fresh herbs

• Today's Fresh Catch

  Market Priced
  We prepare only Certified Sustainable Seafood!