Metropolitan Grill Menu

Dinner Menu

• Shannon

  $10.50
  Chilled ceviche prawns, served with roasted horseradish cocktail sauce.
• Cotter Calamari

  $18.25
  Flour dusted baby squid tossed with lemon, garlic and parmesan. Red sauce condiment.
• Yoakam

  $20.75
  Apricot & Aged Balsamic-glazed steak tips, sweet red onions, Provel cheese bread.
• Fitchy Tuna

  $20.75
  Salt block blackened rare Ahi tuna. Wasabi, Sriracha & Balsamic-glaze
• Dean O Delight

  $18.75
  Shredded chicken pizza. Fire roasted tomato crust, provel, mozzarella, bacon, balsamic glaze finish.
• Lacy Greens

  $9.75
  A melody of artisan carrot shreds, green leaf and baby spinach. Sunflower dijon vinagrette, feta, balsamic tomato and jicama.
• Cheri Caesar

  $11.50
  Rendered prosciutto and shallot infused Caesar dressing tossed with romaine shreds. Topped with parmesan crouton plank.
• Tiffaney

  $15.50
  Chopped iceberg wedge, goat cheese & gorgonzola dressing, bourbon and sorghum glazed pecans and burnt ends, fuji apple.

• Dr. Sharp

  $26.50
  Roasted garlic and tomato chicken parmesan on a bed of garlic supreme rigatoni fortified with asiago, parmesan, and provel.

• McConville Cut

  $62
  Brown butter and black pepper cast iron seared 10oz filet finished with a bourbon demi and balsamic caramelized shallots.
• Thompson Tenderloin

  $36.75
  45-day wed aged Hereford filet seasoned, grilled and rested in a roasted garlic and sea salt butter, torched rosemary gorgonzola garnish
• Schaffer Salmon

  $28
  Grilled cold water Canadian salmon finished with a general bourbon and sorghum glaze topped with corn flour dusted jicama.
• Bumberry Tuna

  $31
  Sea salt seared rare Ahi tuna, topped with a mango and shrimp ragout. Intensity micro greens.
• Nola Sea Bass

  $35
  Fresh Sea Bass, parmesan encrusted, oven finished and pooled in a tarragon, citrus, and champagne beurre blanc, roasted artichoke hearts.
• Baby Charlotte Chicken

  $22
  Roasted garlic & basil marinated chicken breast grilled with seasoned bread crumbs layered with pesto, mozzarella and prosciutto. Mushroom, spinach, tomato and caper picatta
• Jennifer Lamb

  $31
  New Zealand Lamb Rack, braised in a black cherry & roasted herb ruby port wine, served with a carrot, mint and golden currant sauce.
• Youngblood NY Strip

  $34.75
  12oz Prime NY Strip with sautéed portobellos, onion & Asiago

• Molina

  $62.95
  Grilled & seasoned beef tenderloin filet, topped with a cilantro and citrus bearnaise crab cake, on a spicy garlic sauce plate. Served on a smoked salmon and prosciutto rigatoni supreme.

• Richards

  $26.75
  Vegan meatloaf, hummus and plant based meat with roasted red pepper and onion. Balsamic red sauced baked on sauteed spinach and carrot plate.

• Pinegar Burger

  $21
  Brisket, pork belly, and Ribeye steak burger, smoked gouda, truffle BBQ fries

Wine List

• '16 Joseph Phelps Cab

  $25
• '17 Leviathan Blend

  $20
• '16 Domaine Lafond "Tradition" Chateauneuf du Pape

  $20
• '17 Alto Moncayo "Veraton" Garnacha

  $16
• '17 Sea Smoke "Southing" Pinot Noir

  $28
• '16 Patz & Hall Pinot Noir

  $18

• Veuve Clicquot

  $16
• Moet & Chandon "Ice Imperial

  $15

• 2017 Newton "Red Label" Chardonnay

  $13
• 2018 Domaine Normand "Vineuse" Chardonnay

  $12
• 2016 Buehler Chardonnay

  $10
• 2018 A to Z Chardonnay

  $9
• 2018 Abazzia Novacella Pinot Grigio

  $10
• 2018 Freemark Abbey Sauv Blanc

  $10
• 2018 Dr. Loosen Riesling

  $9.50
• 2018 Strevi Moscato

  $9.50
• 2016 Conundrum Sparkling Blanc de Blanc

  $10
• 2017 Conundrum Sparkling Rose

  $10
• 2018 Black Water Chenin Blanc

  $10

• 2017 Duckhorn "Decoy" Blend

  $13
• 2017 Conundrum Blend

  $12
• NV Locations CA #7 Blend

  $11
• 2017 Quilt Cabernet

  $14
• 2017 Martin Ray Cabernet

  $14
• 2016 True Grit "Reserve" Cabernet

  $10
• 2016 Ch Haut La Pereyre Merlot

  $9.50
• 2016 Ojai "Kessler-Haak" Pinot Noir

  $15
• 2017 Banshee Pinot Noir

  $13
• 2016 Ken Wright Cellers Pinot Noir

  $12
• 2017 Hess "Shirtail" Pinot Noir

  $10
• 2015 Antigual "Uno" Malbec

  $8
• 2017 Dashe Cellars Zinfandel

  $11
• 2018 Domaine de Cristia "VV" Cote du Rhone

  $10

• Cabernet

  $7.50
• Merlot

  $7.50
• Pinot Noir

  $7.50
• Chardonnay 1 review

  $7.50
• Sauvignon Blanc

  $7.50
• Pinot Grigio

  $7.50

Specialty Drinks

• Winter Matt

  $11
  Stoli, St. Germaine, Lime, Cranberry
• Ashley

  $12
  Alipus "San Juan" Mezcal, lemon, lime, Cointreau, simple syrup
• Avery

  $9
  Pimm's No. 1, lemonade, cucumber, strawberry, orange, mint
• Greg 1 review

  $11
  Diplomatico Mantuano Rum, Nux Alpina Walnut Liqueur, bitters, orange, Bada Bing cherries
• Kayla

  $10
  Tito's Handmade Vodka, Fevertree ginger beer, apple cider, burnt orange
• Melanie

  $11
  Tanqueray London Dry Gin, Genepy, lime, soda, rosemary