Our Menu
APPETIZERS
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Fresh turnover stuffed with your choice of either beef, chicken or cheese
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Papa SerranaPerfectly cooked baby potatoes sautéed with Ecuadorian style chicharron, green onions and cilantro, tossed with mozzarella cheese.
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Picadillo de HornadoRoasted, lean and tender pulled pork served with potato patties, white corn, fava beans and ensalada criolla.
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Tortilla de YucaDelicious yucca patty stuffed with cheese, topped with ensalada criolla.
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Tortilla de Verde con Ensalada CriollaSavory plantain patty stuffed with perfectly seasoned beef and vegetables, topped with ensalada criolla.
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Potato patties stuffed with cheese, topped with warm peanut sauce (contains peanuts).
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Patacones con QuesoFried green plantain served with a slice of fresh cheese
SANDWICHES
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Sandwich de HornadoOven roasted pulled pork served on a toasted ciabatta bun with mayo, lettuce and ensalada criolla, accompanied by a side of fries
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Sandwich de BistecEcuadorian-style *steak served on a toasted ciabatta bun with mayo, sliced tomatoes, avocado and crisp lettuce, accompanied by a side of fries.
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Sandwich de Pollo AsadoGrilled, marinated chicken breast, served on a toasted ciabatta bun with mayo, lettuce, tomato, and onions, accompanied by a side of fries.
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Sandwich de TilapiaLightly breaded tilapia fillet, pan-fried to perfection, served on a ciabatta bun topped with shrimp ceviche, lettuce and avocado, accompanied by a side of fries
SEAFOOD SPECIALTIES
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Camarones al AjilloLarge shrimp sautéed with hot peppers, simmered in a house special sauce, served with steamed white rice, lettuce, slices of tomato and patacones.
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Arroz MarineroA medley of shrimp, crab legs, clams, mussels, and vegetables, cooked then tossed with yellow rice and garnished with slices of fried ripe plantain.
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Camarones ApanadosLarge shrimp, lightly breaded and fried, served with lentil rice, lettuce, sliced tomatoes, avocado and fried ripe plantain.
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Arroz con CamaronesShrimp and vegetables tossed with yellow rice, garnished with slices of fried ripe plantain.
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Tilapia FritaFlavorful tilapia lightly breaded then pan-fried golden, served with lentil rice, lettuce, patacones, avocado and ensalada criolla.
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Fresh fish marinated in lime juice, served with onions, tomatoes, green peppers, and cilantro, accompanied by a side of patacones and steamed white rice.
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Ceviche de CamaronSucculent cooked shrimp served with tomatoes, onions and green peppers tossed in a savory citrus-based juice, garnished with toasted corn, served with a side of patacones and steamed white rice.
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A mouthwatering combination of cooked shrimp, fresh fish, and clams, served with tomatoes, onions and green peppers, tossed in a citrus-based juice garnished with toasted corn, accompanied by a side of patacones and steamed white rice.
ENTREES
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Carne AsadaGrilled *steak served with steamed white rice, lentil menestra, patacones and ensalada criolla.
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Costillas a la BrasaTender and succulent spareribs, infused with traditional Ecuadorian flavors, slow cooked, finished a la brasa, served with steamed white rice, ensalada criolla, lentil menestra and sweet ripe plaintains.
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Grilled *steak served with steamed white rice, lettuce, sliced tomatoes, avocado, bean menestra, fried egg and slices of fried ripe plantain.
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Hornado con MoteSlow roasted marinated pulled pork, served with white corn, steamed white rice, delicious potato patty and ensalada criolla.
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Rice mixed with a medley of pulled chicken and vegetables, served with slices of fried ripe plantain.
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Beef strips, Green peppers, onions and tomatoes sautéed with a signature sauce, mixed with fries, served with steamed white rice, lettuce, avocado, and slices of fried ripe plantain.
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Fritada con MoteMarinated pork tips served with white corn, steamed white rice, bean menestra, slices of fried ripe plantain and ensalada criolla.
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Bistec de CarneEcuadorian style *steak served with steamed white rice, lettuce, patacones and slices of avocado.
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GuatitaFor the adventurous: traditional beef tripe stew simmered in our signature mani sauce with diced vegetables and potatoes, served with steamed white rice, sliced avocado and sweet ripe plantains
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Seco de PolloChicken stewed with vegetables, served with yellow rice, lettuce, and slices of fried ripe plantain.
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Chuleta de Puerco AsadaTender and lean grilled pork chop served with lentil menestra, steamed white rice, slices of fried ripe plantain and ensalada criolla.
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Bandeja VegetarianaVegetarian dish served with steamed white rice, bean menestra, white corn and fava beans, fried ripe plantains, patacones, grilled potato patty, lettuce and ensalada criolla.
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Pollo al HornoOven-roasted quarter chicken served with yellow rice, bean, menestra, slices of fried ripe plantain, lettuce and slices of tomato.
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ChaulafanStir-fried rice with a medley of pork, beef, chicken, shrimp, egg, and vegetables.
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Mi Patria For TwoA meal for two... a combination of slow roasted pulled pork, grilled steak, grilled chicken, potato patties, white corn, fava beans and a fried egg, served with steamed white rice, beans menestra and fried ripe plantain.
SIDE ORDERS
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Menestra (beans or lentils)
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Patacones
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Chifles
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Fried Ripe Plantains
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Avocado
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Ensalada Criolla
DESSERTS
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Smooth and silky flan topped with delicious caramel sauce and whipped cream.
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Coconut Fried Banana with Ice CreamPerfectly ripened banana strips dipped in our own delicious, sweetened coconut breading, fried to a crunchy golden brown and accompanied by creamy vanilla ice cream drizzled with chocolate syrup, garnished with a fresh strawberry… It’s delicious.
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Arroz con lecheYou must try our savory sweet, warm spiced rice pudding… Just like mom used to make
KIDS MENU
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Hornado with Rice & Beans
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Salchipapa
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Chicken Tenders with Fries
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Cheeseburger with Fries
